Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
Texto Completo: | https://www.arca.fiocruz.br/handle/icict/59013 |
Resumo: | Fundação de Amparo à Pesquisa do Estado da Bahia (FAPESB). |
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Menezes, Camilla AlmeidaMagalhães, Letícia BastosSilva, Jacqueline Tereza daLago, Renata Maria Rabello da SilvaGomes, Alexvon NunesLadeia, Ana Marice TeixeiraVianna, Nelzair AraújoOliveira, Ricardo Riccio2023-06-14T13:02:34Z2023-06-14T13:02:34Z2023MENEZES, Camilla Almeida et al. Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. Nutrients, v. 15, n. 2, p. 1-14, 2023.2072-6643https://www.arca.fiocruz.br/handle/icict/5901310.3390/nu15020381Fundação de Amparo à Pesquisa do Estado da Bahia (FAPESB).Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Salvador, BA, Brasil.Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Salvador, BA, Brasil.The University of Edinburgh. Global Academy of Agriculture and Food Systems. Edinburgh, UK.Escola Bahiana de Medicina e Saúde Pública. Salvador, BA, Brasil.Escola Bahiana de Medicina e Saúde Pública. Salvador, BA, Brasil.Escola Bahiana de Medicina e Saúde Pública. Salvador, BA, Brasil.Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Salvador, BA, Brasil.Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Salvador, BA, Brasil.Ultra-processed food (UPF) consumption impacts nutrient intake and plays an important role in non-communicable diseases (NCD), even among schoolchildren. This cross-sectional study aimed to characterize the food consumption of this population and its relationship with laboratory and anthropometric aspects. A sample of 190 subjects aged 5 to 19 y was randomly selected for dietary, laboratory, and anthropometric assessment. Statistical inference was calculated using Spearman's correlation. Excess weight was observed in 34%, a high Waist-to-Height Ratio in 9%, and hypertriglyceridemia in 17% of the subjects, higher among those from urban schools (45%, p = 0.011; 15%, p = 0.015; 24%, p = 0.026, respectively). UPF consumption represented 21% of caloric intake and showed a positive correlation with trans fatty acids (r = 0.70) and sugar (r = 0.59) intake. Unprocessed food consumption showed a weak, but significant, correlation with Body Mass Index (r = 0.22) and Waist Circumference (r = 0.23), while processed meat showed a negative correlation with serum ferritin (r = -0.16) and vitamins D (r = -0.20) and B12 (r = -0.15). These findings highlight the need for public policies to promote Food and Nutritional Security for schoolchildren to prevent NCD and nutritional deficiencies.engMDPIQualidade da dietaConsumo de comidaNutriçãoEstado nutricionalPopulação em idade escolarAlimentos ultra processadosDiet qualityFood consumptionNutritionNutritional statusSchool-age populationUltra-processed foodAlimentos, Dieta e NutriçãoEstado nutricionalDesenvolvimento InfantilAlimento processadoUltra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/59013/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALMenezes, C. A. Ultra-Processed Food....pdfMenezes, C. A. Ultra-Processed Food....pdfapplication/pdf5411245https://www.arca.fiocruz.br/bitstream/icict/59013/2/Menezes%2c%20C.%20A.%20Ultra-Processed%20Food....pdf483eec12fcf57304f3f2214fe78c9874MD52icict/590132023-06-14 10:02:35.762oai:www.arca.fiocruz.br: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ório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352023-06-14T13:02:35Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.en_US.fl_str_mv |
Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. |
title |
Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. |
spellingShingle |
Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. Menezes, Camilla Almeida Qualidade da dieta Consumo de comida Nutrição Estado nutricional População em idade escolar Alimentos ultra processados Diet quality Food consumption Nutrition Nutritional status School-age population Ultra-processed food Alimentos, Dieta e Nutrição Estado nutricional Desenvolvimento Infantil Alimento processado |
title_short |
Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. |
title_full |
Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. |
title_fullStr |
Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. |
title_full_unstemmed |
Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. |
title_sort |
Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. |
author |
Menezes, Camilla Almeida |
author_facet |
Menezes, Camilla Almeida Magalhães, Letícia Bastos Silva, Jacqueline Tereza da Lago, Renata Maria Rabello da Silva Gomes, Alexvon Nunes Ladeia, Ana Marice Teixeira Vianna, Nelzair Araújo Oliveira, Ricardo Riccio |
author_role |
author |
author2 |
Magalhães, Letícia Bastos Silva, Jacqueline Tereza da Lago, Renata Maria Rabello da Silva Gomes, Alexvon Nunes Ladeia, Ana Marice Teixeira Vianna, Nelzair Araújo Oliveira, Ricardo Riccio |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Menezes, Camilla Almeida Magalhães, Letícia Bastos Silva, Jacqueline Tereza da Lago, Renata Maria Rabello da Silva Gomes, Alexvon Nunes Ladeia, Ana Marice Teixeira Vianna, Nelzair Araújo Oliveira, Ricardo Riccio |
dc.subject.other.en_US.fl_str_mv |
Qualidade da dieta Consumo de comida Nutrição Estado nutricional População em idade escolar Alimentos ultra processados |
topic |
Qualidade da dieta Consumo de comida Nutrição Estado nutricional População em idade escolar Alimentos ultra processados Diet quality Food consumption Nutrition Nutritional status School-age population Ultra-processed food Alimentos, Dieta e Nutrição Estado nutricional Desenvolvimento Infantil Alimento processado |
dc.subject.en.en_US.fl_str_mv |
Diet quality Food consumption Nutrition Nutritional status School-age population Ultra-processed food |
dc.subject.decs.en_US.fl_str_mv |
Alimentos, Dieta e Nutrição Estado nutricional Desenvolvimento Infantil Alimento processado |
description |
Fundação de Amparo à Pesquisa do Estado da Bahia (FAPESB). |
publishDate |
2023 |
dc.date.accessioned.fl_str_mv |
2023-06-14T13:02:34Z |
dc.date.available.fl_str_mv |
2023-06-14T13:02:34Z |
dc.date.issued.fl_str_mv |
2023 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MENEZES, Camilla Almeida et al. Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. Nutrients, v. 15, n. 2, p. 1-14, 2023. |
dc.identifier.uri.fl_str_mv |
https://www.arca.fiocruz.br/handle/icict/59013 |
dc.identifier.issn.en_US.fl_str_mv |
2072-6643 |
dc.identifier.doi.none.fl_str_mv |
10.3390/nu15020381 |
identifier_str_mv |
MENEZES, Camilla Almeida et al. Ultra-processed food consumption is related to higher trans fatty acids, sugar intake, and micronutrient-impaired status in schoolchildren of Bahia, Brazil. Nutrients, v. 15, n. 2, p. 1-14, 2023. 2072-6643 10.3390/nu15020381 |
url |
https://www.arca.fiocruz.br/handle/icict/59013 |
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eng |
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eng |
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MDPI |
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