Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils

Detalhes bibliográficos
Autor(a) principal: Rosa, Mayara Cardoso da
Data de Publicação: 2022
Outros Autores: Iacuzio, Raiza, Barbosa, Giovana Rueda, Pereira, Rodrigo de Castro Lisboa, Cruzado-Bravo, Melina, Rall, Vera Lucia Mores, Vallim, Deyse Christina, Silva, Nathália Cristina Cirone
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/55089
Resumo: Universidade de São Paulo. Escola Superior de Agricultura “Luiz de Queiroz”. Departamento de Agroindústria, Alimentos e Nutrição. Piracicaba, SP, Brasil.
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spelling Rosa, Mayara Cardoso daIacuzio, RaizaBarbosa, Giovana RuedaPereira, Rodrigo de Castro LisboaCruzado-Bravo, MelinaRall, Vera Lucia MoresVallim, Deyse ChristinaSilva, Nathália Cristina Cirone2022-10-10T18:12:44Z2022-10-10T18:12:44Z2022ROSA, Mayara Cardoso da et al. Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils. Food Science and Technology. Food Sci. Technol, Campinas, v.42, e81421, p. 1 - 7, 2022.1678-457Xhttps://www.arca.fiocruz.br/handle/icict/5508910.1590/fst.81421engInstitut of Food Science and Technology - IFSTSegurança alimentarInfecção por ListeriaResistênciaProcessamento de comidaLaticíniosFood safetyListeria infectionResistanceFood processing;DairyDetection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oilsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade de São Paulo. Escola Superior de Agricultura “Luiz de Queiroz”. Departamento de Agroindústria, Alimentos e Nutrição. Piracicaba, SP, Brasil.Universidade Estadual de Campinas. Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos. Campinas, SP, Brasil.Universidade Estadual de Campinas. Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos. Campinas, SP, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Zoonoses Bacterianas. Rio de Janeiro, RJ, Brasil.Universidad Nacional Autónoma de Chota. Facultad Ciencias Agrarias. Escuela Profesional de Ingeniería Agroindustrial. Chota, Cajamarca, Perú.Universidade Estadual Paulista “Júlio de Mesquita Filho”. Instituto de Biociências. Departamento de Microbiologia e Imunologia. Botucatu, SP, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Zoonoses Bacterianas. Rio de Janeiro, RJ, Brasil.Universidade Estadual de Campinas. Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos. Campinas, SP, Brasil.Listeria monocytogenes is a food pathogen responsible for many foodborne disease outbreaks. Listeria innocua is similar to L. monocytogenes, could be considered biologically similar to L. monocytogenes and could be used to predict its behavior. The aims of this work were to isolate Listeria spp. in dairy processing plants, perform genotypic characterization of virulence, evaluate the antimicrobial resistance profile, and verify the sensitivity of the strains to essential oils. Sampling was held in six dairy processing plants in the region of Campinas, Brazil. Seventeen Listeria innocua strains were isolated, all negative for virulence genes inlA, inlB, inlC, inlJ, actA, plcA, and plcB. The strains were resistant to kanamycin (5.9%), penicillin (11.8%), ampicillin (11.8%), cefoxitin (58.8%), clindamycin (76.50%) and oxacillin (100%). The susceptibility of the strains to commercial essential oils (Rosemarinus officinalis, Cymbopogon citratus, Eucalyptus citirodora, Mentha piperita, Piper nigrum, Vetiveria zizanioides, Cymbopogon nardus, Cymbopogon martinii and Pogostemon cablin) was evaluated by Minimum Inhibitory Concentration (MIC) test. The results showed Cymbopogon citratus, Cymbopogon martini, Cymbopogon nardus and Mentha piperita oils were most efficient. The resistance of Listeria innocua isolated in dairy processing plants is worrisome, and the use of essential oils could be an alternative for development of new drugs and products.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/55089/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALRodrigoPereira_DeyseValim_etal_IOC_2022.pdfRodrigoPereira_DeyseValim_etal_IOC_2022.pdfapplication/pdf352667https://www.arca.fiocruz.br/bitstream/icict/55089/2/RodrigoPereira_DeyseValim_etal_IOC_2022.pdfb1205677f6389e6bd57d5c6272fefd77MD52icict/550892023-09-14 15:46:46.168oai:www.arca.fiocruz.br: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ório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352023-09-14T18:46:46Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.en_US.fl_str_mv Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils
title Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils
spellingShingle Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils
Rosa, Mayara Cardoso da
Segurança alimentar
Infecção por Listeria
Resistência
Processamento de comida
Laticínios
Food safety
Listeria infection
Resistance
Food processing;
Dairy
title_short Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils
title_full Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils
title_fullStr Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils
title_full_unstemmed Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils
title_sort Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils
author Rosa, Mayara Cardoso da
author_facet Rosa, Mayara Cardoso da
Iacuzio, Raiza
Barbosa, Giovana Rueda
Pereira, Rodrigo de Castro Lisboa
Cruzado-Bravo, Melina
Rall, Vera Lucia Mores
Vallim, Deyse Christina
Silva, Nathália Cristina Cirone
author_role author
author2 Iacuzio, Raiza
Barbosa, Giovana Rueda
Pereira, Rodrigo de Castro Lisboa
Cruzado-Bravo, Melina
Rall, Vera Lucia Mores
Vallim, Deyse Christina
Silva, Nathália Cristina Cirone
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Rosa, Mayara Cardoso da
Iacuzio, Raiza
Barbosa, Giovana Rueda
Pereira, Rodrigo de Castro Lisboa
Cruzado-Bravo, Melina
Rall, Vera Lucia Mores
Vallim, Deyse Christina
Silva, Nathália Cristina Cirone
dc.subject.other.en_US.fl_str_mv Segurança alimentar
Infecção por Listeria
Resistência
Processamento de comida
Laticínios
topic Segurança alimentar
Infecção por Listeria
Resistência
Processamento de comida
Laticínios
Food safety
Listeria infection
Resistance
Food processing;
Dairy
dc.subject.en.en_US.fl_str_mv Food safety
Listeria infection
Resistance
Food processing;
Dairy
description Universidade de São Paulo. Escola Superior de Agricultura “Luiz de Queiroz”. Departamento de Agroindústria, Alimentos e Nutrição. Piracicaba, SP, Brasil.
publishDate 2022
dc.date.accessioned.fl_str_mv 2022-10-10T18:12:44Z
dc.date.available.fl_str_mv 2022-10-10T18:12:44Z
dc.date.issued.fl_str_mv 2022
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv ROSA, Mayara Cardoso da et al. Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils. Food Science and Technology. Food Sci. Technol, Campinas, v.42, e81421, p. 1 - 7, 2022.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/55089
dc.identifier.issn.en_US.fl_str_mv 1678-457X
dc.identifier.doi.none.fl_str_mv 10.1590/fst.81421
identifier_str_mv ROSA, Mayara Cardoso da et al. Detection of Listeria innocua in the dairy processing chain: resistance to antibiotics and essential oils. Food Science and Technology. Food Sci. Technol, Campinas, v.42, e81421, p. 1 - 7, 2022.
1678-457X
10.1590/fst.81421
url https://www.arca.fiocruz.br/handle/icict/55089
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Institut of Food Science and Technology - IFST
publisher.none.fl_str_mv Institut of Food Science and Technology - IFST
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Repositório Institucional da FIOCRUZ (ARCA)
collection Repositório Institucional da FIOCRUZ (ARCA)
bitstream.url.fl_str_mv https://www.arca.fiocruz.br/bitstream/icict/55089/1/license.txt
https://www.arca.fiocruz.br/bitstream/icict/55089/2/RodrigoPereira_DeyseValim_etal_IOC_2022.pdf
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