Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometrics

Detalhes bibliográficos
Autor(a) principal: Nonato, Carla de Fatima Alves
Data de Publicação: 2022
Outros Autores: Camilo, Cicera Janaine, Leite, Débora Odília Duarte, Nobrega, Mário Gustavo Lúcio Albuquerque da, Ribeiro Filho, Jaime, Menezes, Irwin Rose Alencar de, Tavares, Josean Fechine, Costa, José Galberto Martins da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/51676
Resumo: Universidade Regional do Cariri. Departamento de Química Biológica. Programa de Pós-Graduação em Química Biológica. Crato, CE, Brasil / Universidade Regional do Cariri. Departamento de Química Biológica. Laboratório de Pesquisa de Produtos Naturais. Crato, CE, Brasil.
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spelling Nonato, Carla de Fatima AlvesCamilo, Cicera JanaineLeite, Débora Odília DuarteNobrega, Mário Gustavo Lúcio Albuquerque daRibeiro Filho, JaimeMenezes, Irwin Rose Alencar deTavares, Josean FechineCosta, José Galberto Martins da2022-03-10T15:41:58Z2022-03-10T15:41:58Z2022Nonato, Carla de Fatima Alves. Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometrics. Food Chemistry, v. 384, p. 1-8, 2022.0308-8146https://www.arca.fiocruz.br/handle/icict/51676doi.org/10.1016/j.foodchem.2022.132614engElsevierLippiaÓleos VoláteisAntioxidantesLippiaOils, VolatileAntioxidantsLippiaAceites VolátilesAntioxidantesLippiaHuile essentielleAntioxydantsComparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometricsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade Regional do Cariri. Departamento de Química Biológica. Programa de Pós-Graduação em Química Biológica. Crato, CE, Brasil / Universidade Regional do Cariri. Departamento de Química Biológica. Laboratório de Pesquisa de Produtos Naturais. Crato, CE, Brasil.Universidade Regional do Cariri. Departamento de Química Biológica. Laboratório de Pesquisa de Produtos Naturais. Crato, CE, Brasil.Universidade Regional do Cariri. Departamento de Química Biológica. Laboratório de Pesquisa de Produtos Naturais. Crato, CE, Brasil.Universidade Regional do Cariri. Departamento de Química Biológica. Laboratório de Pesquisa de Produtos Naturais. Crato, CE, Brasil.Fundação Oswaldo Cruz. Instituto Gonçalo Moniz. Laboratório de Investigação em Genética e Hematologia Translacional. Salvador, BA, Brasil.Universidade Regional do Cariri. Departamento de Química Biológica. Programa de Pós-Graduação em Química Biológica. Crato, CE, Brasil / Universidade Regional do Cariri. Departamento de Química Biológica. Laboratório de Farmacologia e Química Molecular. Crato, CE, Brasil.Universidade Federal da Paraíba. Laboratório Multiusuário de Caracterização e Análise, João Pessoa, PB, Brasil.Universidade Regional do Cariri. Departamento de Química Biológica. Programa de Pós-Graduação em Química Biológica. Crato, CE, Brasil / Universidade Regional do Cariri. Departamento de Química Biológica. Laboratório de Pesquisa de Produtos Naturais. Crato, CE, Brasil.Due to the importance of diseases associated with oxidative stress, the search for natural antioxidants proves to be essential. This work aimed to compare the chemical composition and antioxidant potential of essential oils from the genus Lippia L. through chemometric analysis. The essential oils were characterized by gas chromatography coupled with mass spectrometry. Antioxidant potentials were determined by DPPH, ABTS, Deoxyribose and β-carotene protection, Iron chelation and reduction methods. All data were related by multivariate analyzes. Essential oils showed low similar chemical compositions and no statistically significant relationship. These showed relevant antioxidant activity, especially for L. sidoides that obtained IC50 of 5.22 ± 0.08 µg/mL in ABTS capture. Multivariate analyzes showed the effectiveness of L. alba compounds to DPPH scavenging, Fe3+ reduction and β-carotene protection, and L. gracilis components to deoxyribose protect. Thus, studies proving the antioxidant potential of Lippia compounds against oxidative stress and their use in food conservation are fundamental.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/51676/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALNonato, C de F. A. Comparative analysis....pdfNonato, C de F. A. Comparative analysis....pdfapplication/pdf1415210https://www.arca.fiocruz.br/bitstream/icict/51676/2/Nonato%2c%20C%20de%20F.%20A.%20Comparative%20analysis....pdf780d45a717b54f0536bfe4e06a53866dMD52icict/516762023-03-15 14:33:25.251oai:www.arca.fiocruz.br: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ório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352023-03-15T17:33:25Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.pt_BR.fl_str_mv Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometrics
title Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometrics
spellingShingle Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometrics
Nonato, Carla de Fatima Alves
Lippia
Óleos Voláteis
Antioxidantes
Lippia
Oils, Volatile
Antioxidants
Lippia
Aceites Volátiles
Antioxidantes
Lippia
Huile essentielle
Antioxydants
title_short Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometrics
title_full Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometrics
title_fullStr Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometrics
title_full_unstemmed Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometrics
title_sort Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometrics
author Nonato, Carla de Fatima Alves
author_facet Nonato, Carla de Fatima Alves
Camilo, Cicera Janaine
Leite, Débora Odília Duarte
Nobrega, Mário Gustavo Lúcio Albuquerque da
Ribeiro Filho, Jaime
Menezes, Irwin Rose Alencar de
Tavares, Josean Fechine
Costa, José Galberto Martins da
author_role author
author2 Camilo, Cicera Janaine
Leite, Débora Odília Duarte
Nobrega, Mário Gustavo Lúcio Albuquerque da
Ribeiro Filho, Jaime
Menezes, Irwin Rose Alencar de
Tavares, Josean Fechine
Costa, José Galberto Martins da
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Nonato, Carla de Fatima Alves
Camilo, Cicera Janaine
Leite, Débora Odília Duarte
Nobrega, Mário Gustavo Lúcio Albuquerque da
Ribeiro Filho, Jaime
Menezes, Irwin Rose Alencar de
Tavares, Josean Fechine
Costa, José Galberto Martins da
dc.subject.other.pt_BR.fl_str_mv Lippia
Óleos Voláteis
Antioxidantes
topic Lippia
Óleos Voláteis
Antioxidantes
Lippia
Oils, Volatile
Antioxidants
Lippia
Aceites Volátiles
Antioxidantes
Lippia
Huile essentielle
Antioxydants
dc.subject.en.pt_BR.fl_str_mv Lippia
Oils, Volatile
Antioxidants
dc.subject.es.pt_BR.fl_str_mv Lippia
Aceites Volátiles
Antioxidantes
dc.subject.fr.pt_BR.fl_str_mv Lippia
Huile essentielle
Antioxydants
description Universidade Regional do Cariri. Departamento de Química Biológica. Programa de Pós-Graduação em Química Biológica. Crato, CE, Brasil / Universidade Regional do Cariri. Departamento de Química Biológica. Laboratório de Pesquisa de Produtos Naturais. Crato, CE, Brasil.
publishDate 2022
dc.date.accessioned.fl_str_mv 2022-03-10T15:41:58Z
dc.date.available.fl_str_mv 2022-03-10T15:41:58Z
dc.date.issued.fl_str_mv 2022
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv Nonato, Carla de Fatima Alves. Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometrics. Food Chemistry, v. 384, p. 1-8, 2022.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/51676
dc.identifier.issn.pt_BR.fl_str_mv 0308-8146
dc.identifier.doi.none.fl_str_mv doi.org/10.1016/j.foodchem.2022.132614
identifier_str_mv Nonato, Carla de Fatima Alves. Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of lippia L. by chemometrics. Food Chemistry, v. 384, p. 1-8, 2022.
0308-8146
doi.org/10.1016/j.foodchem.2022.132614
url https://www.arca.fiocruz.br/handle/icict/51676
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Repositório Institucional da FIOCRUZ (ARCA)
collection Repositório Institucional da FIOCRUZ (ARCA)
bitstream.url.fl_str_mv https://www.arca.fiocruz.br/bitstream/icict/51676/1/license.txt
https://www.arca.fiocruz.br/bitstream/icict/51676/2/Nonato%2c%20C%20de%20F.%20A.%20Comparative%20analysis....pdf
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repository.name.fl_str_mv Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv repositorio.arca@fiocruz.br
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