Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?

Detalhes bibliográficos
Autor(a) principal: Ferreira, Leonardo Gomes Braga
Data de Publicação: 2016
Outros Autores: Faria, Robson Xavier, Ferreira, Natiele Carla da Silva, Bezerra, Rômulo José Soares
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/17843
Resumo: Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Inflamação. Rio de Janeiro, RJ. Brasil.
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spelling Ferreira, Leonardo Gomes BragaFaria, Robson XavierFerreira, Natiele Carla da SilvaBezerra, Rômulo José Soares2017-02-16T16:24:14Z2017-02-16T16:24:14Z2016FERREIRA, Leonardo; et al. Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?. International Journal of Food Science, V.2016, Article ID7548498, 13p, 2016.2356-7015https://www.arca.fiocruz.br/handle/icict/1784310.1155/2016/75484982314-5765engHindawi Publishing CorporationAditivos alimentaresCorantes azuisSinalização purinérgicaAlimentação diáriaInflamaçãoDoenças infecciosasDaily foodBrilliant Blue Dyespurinergic signalingmanufactured productsInflammatoryInfectious diseasesBrilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Inflamação. Rio de Janeiro, RJ. Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Toxoplasmose. Rio de Janeiro, RJ. Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Comunicação Celular. Rio de Janeiro, RJ. Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Comunicação Celular. Rio de Janeiro, RJ. Brasil.Dyes were first obtained from the extraction of plant sources in the Neolithic period to produce dyed clothes. At the beginning of the 19th century, synthetic dyes were produced to color clothes on a large scale. Other applications for synthetic dyes include the pharmaceutical and food industries, which are important interference factors in our lives and health. Herein, we analyzed the possible implications of some dyes that are already described as antagonists of purinergic receptors, including special Brilliant Blue G and its derivative FD&C Blue No. 1. Purinergic receptor family is widely expressed in the body and is critical to relate to much cellular homeostasis maintenance as well as inflammation and cell death. In this review, we discuss previous studies and show purinergic signaling as an important issue to be aware of in food additives development and their correlations with the physiological functions.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/17843/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALleonardo_ferreira_etal_IOC_2016.pdfleonardo_ferreira_etal_IOC_2016.pdfapplication/pdf1334734https://www.arca.fiocruz.br/bitstream/icict/17843/2/leonardo_ferreira_etal_IOC_2016.pdf467b803aa1c5b50675e27563e99793f8MD52TEXTleonardo_ferreira_etal_IOC_2016.pdf.txtleonardo_ferreira_etal_IOC_2016.pdf.txtExtracted texttext/plain73571https://www.arca.fiocruz.br/bitstream/icict/17843/3/leonardo_ferreira_etal_IOC_2016.pdf.txt2a4770869d95e4f1b627fba5bfcaa7a4MD53icict/178432018-08-15 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dc.title.pt_BR.fl_str_mv Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
title Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
spellingShingle Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
Ferreira, Leonardo Gomes Braga
Aditivos alimentares
Corantes azuis
Sinalização purinérgica
Alimentação diária
Inflamação
Doenças infecciosas
Daily food
Brilliant Blue Dyes
purinergic signaling
manufactured products
Inflammatory
Infectious diseases
title_short Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
title_full Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
title_fullStr Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
title_full_unstemmed Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
title_sort Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?
author Ferreira, Leonardo Gomes Braga
author_facet Ferreira, Leonardo Gomes Braga
Faria, Robson Xavier
Ferreira, Natiele Carla da Silva
Bezerra, Rômulo José Soares
author_role author
author2 Faria, Robson Xavier
Ferreira, Natiele Carla da Silva
Bezerra, Rômulo José Soares
author2_role author
author
author
dc.contributor.author.fl_str_mv Ferreira, Leonardo Gomes Braga
Faria, Robson Xavier
Ferreira, Natiele Carla da Silva
Bezerra, Rômulo José Soares
dc.subject.other.pt_BR.fl_str_mv Aditivos alimentares
Corantes azuis
Sinalização purinérgica
Alimentação diária
Inflamação
Doenças infecciosas
topic Aditivos alimentares
Corantes azuis
Sinalização purinérgica
Alimentação diária
Inflamação
Doenças infecciosas
Daily food
Brilliant Blue Dyes
purinergic signaling
manufactured products
Inflammatory
Infectious diseases
dc.subject.en.pt_BR.fl_str_mv Daily food
Brilliant Blue Dyes
purinergic signaling
manufactured products
Inflammatory
Infectious diseases
description Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Inflamação. Rio de Janeiro, RJ. Brasil.
publishDate 2016
dc.date.issued.fl_str_mv 2016
dc.date.accessioned.fl_str_mv 2017-02-16T16:24:14Z
dc.date.available.fl_str_mv 2017-02-16T16:24:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv FERREIRA, Leonardo; et al. Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?. International Journal of Food Science, V.2016, Article ID7548498, 13p, 2016.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/17843
dc.identifier.issn.pt_BR.fl_str_mv 2356-7015
dc.identifier.doi.none.fl_str_mv 10.1155/2016/7548498
dc.identifier.eissn.none.fl_str_mv 2314-5765
identifier_str_mv FERREIRA, Leonardo; et al. Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?. International Journal of Food Science, V.2016, Article ID7548498, 13p, 2016.
2356-7015
10.1155/2016/7548498
2314-5765
url https://www.arca.fiocruz.br/handle/icict/17843
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Hindawi Publishing Corporation
publisher.none.fl_str_mv Hindawi Publishing Corporation
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Repositório Institucional da FIOCRUZ (ARCA)
collection Repositório Institucional da FIOCRUZ (ARCA)
bitstream.url.fl_str_mv https://www.arca.fiocruz.br/bitstream/icict/17843/1/license.txt
https://www.arca.fiocruz.br/bitstream/icict/17843/2/leonardo_ferreira_etal_IOC_2016.pdf
https://www.arca.fiocruz.br/bitstream/icict/17843/3/leonardo_ferreira_etal_IOC_2016.pdf.txt
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repository.name.fl_str_mv Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)
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