Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study

Detalhes bibliográficos
Autor(a) principal: Moraes, Aline Oliveira dos Santos
Data de Publicação: 2022
Outros Autores: Magalhães, Elma Izze da Silva, Orellana, Jesem Douglas Yamall, Gatica-Domínguez, Giovanna, Neves, Paulo Augusto Ribeiro, Basta, Paulo Cesar, Vaz, Juliana dos Santos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/56706
Resumo: Federal University of Pelotas. Postgraduate Program in Nutrition and Food. Pelotas, RS, Brazil.
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spelling Moraes, Aline Oliveira dos SantosMagalhães, Elma Izze da SilvaOrellana, Jesem Douglas YamallGatica-Domínguez, GiovannaNeves, Paulo Augusto RibeiroBasta, Paulo CesarVaz, Juliana dos Santos2023-01-27T17:34:57Z2023-01-27T17:34:57Z2022MORAES, Aline Oliveira dos Santos et al. Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study. Public Health Nutrition, v. 26, n. 1, p. 208–218, 2022.1368-9800https://www.arca.fiocruz.br/handle/icict/5670610.1017/S13689800220013061475-2727engCambridge University Press & AssessmentFood profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional studyinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFederal University of Pelotas. Postgraduate Program in Nutrition and Food. Pelotas, RS, Brazil.Federal University of Maranhão. Postgraduate Program in Public Health. São Luis, MA, Brazil.Oswaldo Cruz Foundation. Leônidas and Maria Deane Institute. Manaus, AM, Brazil.Federal University of Pelotas. Postgraduate Program in Epidemiology. Pelotas, RS, Brazil.Federal University of Pelotas. Postgraduate Program in Epidemiology. Pelotas, RS, Brazil.Oswaldo Cruz Foundation. National School of Public Health. Samuel Pessoa Department of Endemics. Rio de Janeiro, RJ, Brazil.Federal University of Pelotas. Postgraduate Program in Nutrition and Food. Pelotas, RS, Brazil / Federal University of Pelotas. Faculty of Nutrition. Pelotas, RS, Brazil.Objective: The current study aimed to characterise the food profile of Yanomami indigenous children according to the degree of food processing and its associated factors. Design: This is a cross-sectional study with Yanomami indigenous children aged 6 to 59 months. Socio-demographic, maternal and infant data were collected through a standardised questionnaire. The food profile was obtained by using a list of thirtyfour foods to verify the child’s consumption of these foods on the day preceding the interview. Foods were classified according to the degree of processing based on the NOVA system (in natura or minimally processed, processed culinary ingredients, processed and ultra-processed). In natura and minimally processed foods were subdivided into ‘regional’ and ‘urban’ foods. Poisson regression analysis was applied to estimate the associated factors according to the 90 % CI. Setting: Three villages (Auaris, Maturacá and Ariabú) in the Yanomami indigenous territory, in the Brazilian Amazon. Participants: In total, 251 Yanomami children aged 6 to 59 months were evaluated. Results: The prevalence of consumption of ‘regional’ and ‘urban’ in natura or minimally processed foods was 93 % and 56 %, respectively, and consumption of ultraprocessed foods was 32 %. Ultra-processed food consumption was 11·6 times higher in children of Maturacá and 9·2 times higher in Ariabú when compared with the children of Auaris and 31 % lower in children who had mothers with shorter stature. Conclusion: Despite the high frequency of consumption of in natura and minimally processed foods, the consumption of ultra-processed foods was substantial and was associated with demographic and maternal factors in Yanomani indigenous children under 5 years of age.Infant feedingFood consumptionIndigenous populationIndigenous healthinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/56706/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALMoraes_Aline_etal_ILMD_2022.pdfMoraes_Aline_etal_ILMD_2022.pdfapplication/pdf725610https://www.arca.fiocruz.br/bitstream/icict/56706/2/Moraes_Aline_etal_ILMD_2022.pdf254f30dbcc53c19f96e71a36b690231aMD52icict/567062023-01-27 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dc.title.en_US.fl_str_mv Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study
title Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study
spellingShingle Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study
Moraes, Aline Oliveira dos Santos
Infant feeding
Food consumption
Indigenous population
Indigenous health
title_short Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study
title_full Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study
title_fullStr Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study
title_full_unstemmed Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study
title_sort Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study
author Moraes, Aline Oliveira dos Santos
author_facet Moraes, Aline Oliveira dos Santos
Magalhães, Elma Izze da Silva
Orellana, Jesem Douglas Yamall
Gatica-Domínguez, Giovanna
Neves, Paulo Augusto Ribeiro
Basta, Paulo Cesar
Vaz, Juliana dos Santos
author_role author
author2 Magalhães, Elma Izze da Silva
Orellana, Jesem Douglas Yamall
Gatica-Domínguez, Giovanna
Neves, Paulo Augusto Ribeiro
Basta, Paulo Cesar
Vaz, Juliana dos Santos
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Moraes, Aline Oliveira dos Santos
Magalhães, Elma Izze da Silva
Orellana, Jesem Douglas Yamall
Gatica-Domínguez, Giovanna
Neves, Paulo Augusto Ribeiro
Basta, Paulo Cesar
Vaz, Juliana dos Santos
dc.subject.en.en_US.fl_str_mv Infant feeding
Food consumption
Indigenous population
Indigenous health
topic Infant feeding
Food consumption
Indigenous population
Indigenous health
description Federal University of Pelotas. Postgraduate Program in Nutrition and Food. Pelotas, RS, Brazil.
publishDate 2022
dc.date.issued.fl_str_mv 2022
dc.date.accessioned.fl_str_mv 2023-01-27T17:34:57Z
dc.date.available.fl_str_mv 2023-01-27T17:34:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv MORAES, Aline Oliveira dos Santos et al. Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study. Public Health Nutrition, v. 26, n. 1, p. 208–218, 2022.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/56706
dc.identifier.issn.en_US.fl_str_mv 1368-9800
dc.identifier.doi.none.fl_str_mv 10.1017/S1368980022001306
dc.identifier.eissn.none.fl_str_mv 1475-2727
identifier_str_mv MORAES, Aline Oliveira dos Santos et al. Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study. Public Health Nutrition, v. 26, n. 1, p. 208–218, 2022.
1368-9800
10.1017/S1368980022001306
1475-2727
url https://www.arca.fiocruz.br/handle/icict/56706
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Cambridge University Press & Assessment
publisher.none.fl_str_mv Cambridge University Press & Assessment
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
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instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Repositório Institucional da FIOCRUZ (ARCA)
collection Repositório Institucional da FIOCRUZ (ARCA)
bitstream.url.fl_str_mv https://www.arca.fiocruz.br/bitstream/icict/56706/1/license.txt
https://www.arca.fiocruz.br/bitstream/icict/56706/2/Moraes_Aline_etal_ILMD_2022.pdf
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