Consumption of food groups and associated factors among children aged 6 to 23 months

Detalhes bibliográficos
Autor(a) principal: Siqueira,Ilanna Mirela Becker Jorge
Data de Publicação: 2022
Outros Autores: Godinho,Ana Paula Kulig, de Oliveira,Elaine Cristina Vieira, Madruga,Fernanda Pons, Taconeli,Cesar Augusto, Almeida,Claudia Choma Bettega
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Paulista de Pediatria (Ed. Português. Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822022000100431
Resumo: Abstract Objective: To assess the consumption of food groups among children aged 6 to 23 months in day care centers and at home and its associated factors. Methods: This is a population-based cross-sectional study conducted with children from nursery schools in Guaratuba, Paraná. Parents answered a socioeconomic and demographic questionnaire. Food consumption was assessed by directly weighing the meals offered at the day care center. At home, parents filled an estimated food record. The reported foods were classified into seven food groups. Minimum dietary diversity was calculated by the proportion of children who consumed foods from four or more groups. Data were analyzed by simple and multiple logistic regression, presented as odds ratios. Results: A total of 213 children participated in this study. The average number of food groups consumed was 4.2±1.0 at home and 4.2±1.2 in day care centers. At the day care center, all children consumed grains, roots, and tubers, while at home, this rate was 99.1%. The egg group was the least consumed both at day care (6.6%) and at home (2.8%). At home, more than 60% of children consumed sweets and sugar-sweetened beverages. Children aged 12 to 23 months were more likely to consume milk and dairy products, as well as flesh foods. Higher income was associated with the consumption of legumes, and older maternal age with the consumption of fruits and vegetables. Conclusions: At home, children had a predominantly dairy-based diet and a high intake of ultra-processed foods. In day care centers, the consumption of healthy foods was higher, indicating the need for families to participate in the formation of healthy eating habits.
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spelling Consumption of food groups and associated factors among children aged 6 to 23 monthsComplementary feedingEatingFeeding behaviorInfant nutritionAbstract Objective: To assess the consumption of food groups among children aged 6 to 23 months in day care centers and at home and its associated factors. Methods: This is a population-based cross-sectional study conducted with children from nursery schools in Guaratuba, Paraná. Parents answered a socioeconomic and demographic questionnaire. Food consumption was assessed by directly weighing the meals offered at the day care center. At home, parents filled an estimated food record. The reported foods were classified into seven food groups. Minimum dietary diversity was calculated by the proportion of children who consumed foods from four or more groups. Data were analyzed by simple and multiple logistic regression, presented as odds ratios. Results: A total of 213 children participated in this study. The average number of food groups consumed was 4.2±1.0 at home and 4.2±1.2 in day care centers. At the day care center, all children consumed grains, roots, and tubers, while at home, this rate was 99.1%. The egg group was the least consumed both at day care (6.6%) and at home (2.8%). At home, more than 60% of children consumed sweets and sugar-sweetened beverages. Children aged 12 to 23 months were more likely to consume milk and dairy products, as well as flesh foods. Higher income was associated with the consumption of legumes, and older maternal age with the consumption of fruits and vegetables. Conclusions: At home, children had a predominantly dairy-based diet and a high intake of ultra-processed foods. In day care centers, the consumption of healthy foods was higher, indicating the need for families to participate in the formation of healthy eating habits.Sociedade de Pediatria de São Paulo2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822022000100431Revista Paulista de Pediatria v.40 2022reponame:Revista Paulista de Pediatria (Ed. Português. Online)instname:Sociedade de Pediatria de São Paulo (SPSP)instacron:SPSP10.1590/1984-0462/2022/40/2021080info:eu-repo/semantics/openAccessSiqueira,Ilanna Mirela Becker JorgeGodinho,Ana Paula Kuligde Oliveira,Elaine Cristina VieiraMadruga,Fernanda PonsTaconeli,Cesar AugustoAlmeida,Claudia Choma Bettegaeng2022-03-31T00:00:00Zoai:scielo:S0103-05822022000100431Revistahttps://www.rpped.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.phppediatria@spsp.org.br||rpp@spsp.org.br1984-04620103-0582opendoar:2022-03-31T00:00Revista Paulista de Pediatria (Ed. Português. Online) - Sociedade de Pediatria de São Paulo (SPSP)false
dc.title.none.fl_str_mv Consumption of food groups and associated factors among children aged 6 to 23 months
title Consumption of food groups and associated factors among children aged 6 to 23 months
spellingShingle Consumption of food groups and associated factors among children aged 6 to 23 months
Siqueira,Ilanna Mirela Becker Jorge
Complementary feeding
Eating
Feeding behavior
Infant nutrition
title_short Consumption of food groups and associated factors among children aged 6 to 23 months
title_full Consumption of food groups and associated factors among children aged 6 to 23 months
title_fullStr Consumption of food groups and associated factors among children aged 6 to 23 months
title_full_unstemmed Consumption of food groups and associated factors among children aged 6 to 23 months
title_sort Consumption of food groups and associated factors among children aged 6 to 23 months
author Siqueira,Ilanna Mirela Becker Jorge
author_facet Siqueira,Ilanna Mirela Becker Jorge
Godinho,Ana Paula Kulig
de Oliveira,Elaine Cristina Vieira
Madruga,Fernanda Pons
Taconeli,Cesar Augusto
Almeida,Claudia Choma Bettega
author_role author
author2 Godinho,Ana Paula Kulig
de Oliveira,Elaine Cristina Vieira
Madruga,Fernanda Pons
Taconeli,Cesar Augusto
Almeida,Claudia Choma Bettega
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Siqueira,Ilanna Mirela Becker Jorge
Godinho,Ana Paula Kulig
de Oliveira,Elaine Cristina Vieira
Madruga,Fernanda Pons
Taconeli,Cesar Augusto
Almeida,Claudia Choma Bettega
dc.subject.por.fl_str_mv Complementary feeding
Eating
Feeding behavior
Infant nutrition
topic Complementary feeding
Eating
Feeding behavior
Infant nutrition
description Abstract Objective: To assess the consumption of food groups among children aged 6 to 23 months in day care centers and at home and its associated factors. Methods: This is a population-based cross-sectional study conducted with children from nursery schools in Guaratuba, Paraná. Parents answered a socioeconomic and demographic questionnaire. Food consumption was assessed by directly weighing the meals offered at the day care center. At home, parents filled an estimated food record. The reported foods were classified into seven food groups. Minimum dietary diversity was calculated by the proportion of children who consumed foods from four or more groups. Data were analyzed by simple and multiple logistic regression, presented as odds ratios. Results: A total of 213 children participated in this study. The average number of food groups consumed was 4.2±1.0 at home and 4.2±1.2 in day care centers. At the day care center, all children consumed grains, roots, and tubers, while at home, this rate was 99.1%. The egg group was the least consumed both at day care (6.6%) and at home (2.8%). At home, more than 60% of children consumed sweets and sugar-sweetened beverages. Children aged 12 to 23 months were more likely to consume milk and dairy products, as well as flesh foods. Higher income was associated with the consumption of legumes, and older maternal age with the consumption of fruits and vegetables. Conclusions: At home, children had a predominantly dairy-based diet and a high intake of ultra-processed foods. In day care centers, the consumption of healthy foods was higher, indicating the need for families to participate in the formation of healthy eating habits.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
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dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv 10.1590/1984-0462/2022/40/2021080
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dc.publisher.none.fl_str_mv Sociedade de Pediatria de São Paulo
publisher.none.fl_str_mv Sociedade de Pediatria de São Paulo
dc.source.none.fl_str_mv Revista Paulista de Pediatria v.40 2022
reponame:Revista Paulista de Pediatria (Ed. Português. Online)
instname:Sociedade de Pediatria de São Paulo (SPSP)
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reponame_str Revista Paulista de Pediatria (Ed. Português. Online)
collection Revista Paulista de Pediatria (Ed. Português. Online)
repository.name.fl_str_mv Revista Paulista de Pediatria (Ed. Português. Online) - Sociedade de Pediatria de São Paulo (SPSP)
repository.mail.fl_str_mv pediatria@spsp.org.br||rpp@spsp.org.br
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