The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons

Detalhes bibliográficos
Autor(a) principal: Pinho, Julia Vianna de
Data de Publicação: 2022
Outros Autores: Rodrigues, Paloma de Almeida, Guimarães, Ivelise Dimbarre Lao, Monteiro, Francielli Casanova, Ferrari, Rafaela Gomes, Hauser-Davis, Rachel Ann, Conte Junior, Carlos Adam
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/53872
Resumo: Universidade Federal do Rio de Janeiro. Laboratório de Apoio ao Desenvolvimento Tecnológico. Centro de Análise de Alimentos. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Programa de Pós-Graduação em Vigilância Sanitária (PPGVS). Rio de Janeiro, RJ, Brasil.
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spelling Pinho, Julia Vianna deRodrigues, Paloma de AlmeidaGuimarães, Ivelise Dimbarre LaoMonteiro, Francielli CasanovaFerrari, Rafaela GomesHauser-Davis, Rachel AnnConte Junior, Carlos Adam2022-07-19T17:47:21Z2022-07-19T17:47:21Z2022PINHO, Julia Vianna de et al. The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons. International Journal of Environmental Research and Public Health, v. 19, 1211, p. 1 - 25, Jan. 2022.1660-4601https://www.arca.fiocruz.br/handle/icict/5387210.3390/ijerph19031211engMDPIHidrocarbonetos aromáticos policíclicosDerivados de petróleoCompostos orgânicosEcossistema marinhoAvaliações de toxicidadeSaúde AmbientalBiota marinhaProdutos de peixeMexilhõesPAHPetroleum derivatesOrganic compoundsMarine ecosystemToxicity assessmentsEnvironmental healthMarine biotaFish productsMusselsThe Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbonsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade Federal do Rio de Janeiro. Laboratório de Apoio ao Desenvolvimento Tecnológico. Centro de Análise de Alimentos. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Programa de Pós-Graduação em Vigilância Sanitária (PPGVS). Rio de Janeiro, RJ, Brasil.Universidade Federal do Rio de Janeiro. Laboratório de Apoio ao Desenvolvimento Tecnológico. Centro de Análise de Alimentos. Rio de Janeiro, RJ, Brasil / Universidade Federal do Rio de Janeiro. Departamento de Bioquímica. Laboratório de Análises Avançadas em Bioquímica e Biologia Molecular (LAABBM). Rio de Janeiro, RJ, Brasil / Universidade Federal Fluminense. Faculdade de Medicina Veterinária. Programa de Pós-Graduação em Higiene Veterinária (PPGHV),. Niterói, RJ, Brasil.Universidade Federal do Rio de Janeiro. Laboratório de Apoio ao Desenvolvimento Tecnológico. Centro de Análise de Alimentos. Rio de Janeiro, RJ, Brasil.Universidade Federal do Rio de Janeiro. Laboratório de Apoio ao Desenvolvimento Tecnológico. Centro de Análise de Alimentos. Rio de Janeiro, RJ, Brasil.Universidade Federal do Rio de Janeiro. Laboratório de Apoio ao Desenvolvimento Tecnológico. Centro de Análise de Alimentos. Rio de Janeiro, RJ, Brasil. / Universidade Federal do Rio de Janeiro. Departamento de Bioquímica. Laboratório de Análises Avançadas em Bioquímica e Biologia Molecular (LAABBM). Rio de Janeiro, RJ, Brasil / Universidade Federal da Paraíba. Departamento de Zootecnia.Centro de Ciências Agrárias. Areias, PB, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Avaliação e Promoção da Saúde Ambiental. Rio de Janeiro, RJ, Brasil.Universidade Federal do Rio de Janeiro. Laboratório de Apoio ao Desenvolvimento Tecnológico. Centro de Análise de Alimentos. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Programa de Graduação em Vigilância Sanitária (PPGVS). Rio de Janeiro, RJ, Brasil. / Universidade Federal do Rio de Janeiro. Departamento de Bioquímica. Laboratório de Análises Avançadas em Bioquímica e Biologia Molecular (LAABBM). Rio de Janeiro, RJ, Brasil / Universidade Federal Fluminense. Faculdade de Medicina Veterinária. Programa de Pós-Graduação em Higiene Veterinária (PPGHV),. Niterói, RJ, Brasil / Universidade Federal do Rio de Janeiro. Instituto de Química. Programa de Pós-Graduação em Ciência dos Alimentos (PPGCAL) / Universidade Federal do Rio de Janeiro. Instituto de Química. Programa de Graduação em Química. Rio de Janeiro, RJ, Brasil.Background: Polycyclic aromatic hydrocarbons (PAHs) are persistent pollutants routinely detected in aquatic ecosystems. It is, therefore, necessary to assess the link between deleterious marine biota PAH effects, especially in commercialized and consumed animals, environmental health status, and potential human health risks originating from the consumption of contaminated seafood products. Thus, this review seeks to verify the relationships of ecotoxicological studies in determining effect and safety concentrations on animals routinely consumed by humans. Methods: A total of 52 published studies between 2011 and 2021, indexed in three databases, were selected following the PICO methodology, and information on test animals, evaluated PAH, and endpoints were extracted. Results: Benzo(a)pyrene and phenanthrene were the most investigated PAHs in terms of biomarkers and test organisms, and mussels were the most evaluated bioindicator species, with an emphasis on reproductive responses. Furthermore, despite the apparent correlation between environmental PAH dynamics and effects on aquatic biota and human health, few assessments have been performed in a multidisciplinary manner to evaluate these three variables together. Conclusions: The links between human and environmental sciences must be strengthened to enable complete and realistic toxicity assessments as despite the application of seafood assessments, especially to mussels, in bioassays, the connection between toxicological animal responses and risks associated with their consumption is still understudied.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/53872/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALRachelH_Davis_JuliaPinho_etal_IOC_2022.pdfRachelH_Davis_JuliaPinho_etal_IOC_2022.pdfapplication/pdf2895662https://www.arca.fiocruz.br/bitstream/icict/53872/2/RachelH_Davis_JuliaPinho_etal_IOC_2022.pdfa6130eded2bf2c58a2a57bc2fc6b2529MD52icict/538722022-07-19 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dc.title.pt_BR.fl_str_mv The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons
title The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons
spellingShingle The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons
Pinho, Julia Vianna de
Hidrocarbonetos aromáticos policíclicos
Derivados de petróleo
Compostos orgânicos
Ecossistema marinho
Avaliações de toxicidade
Saúde Ambiental
Biota marinha
Produtos de peixe
Mexilhões
PAH
Petroleum derivates
Organic compounds
Marine ecosystem
Toxicity assessments
Environmental health
Marine biota
Fish products
Mussels
title_short The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons
title_full The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons
title_fullStr The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons
title_full_unstemmed The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons
title_sort The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons
author Pinho, Julia Vianna de
author_facet Pinho, Julia Vianna de
Rodrigues, Paloma de Almeida
Guimarães, Ivelise Dimbarre Lao
Monteiro, Francielli Casanova
Ferrari, Rafaela Gomes
Hauser-Davis, Rachel Ann
Conte Junior, Carlos Adam
author_role author
author2 Rodrigues, Paloma de Almeida
Guimarães, Ivelise Dimbarre Lao
Monteiro, Francielli Casanova
Ferrari, Rafaela Gomes
Hauser-Davis, Rachel Ann
Conte Junior, Carlos Adam
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pinho, Julia Vianna de
Rodrigues, Paloma de Almeida
Guimarães, Ivelise Dimbarre Lao
Monteiro, Francielli Casanova
Ferrari, Rafaela Gomes
Hauser-Davis, Rachel Ann
Conte Junior, Carlos Adam
dc.subject.other.pt_BR.fl_str_mv Hidrocarbonetos aromáticos policíclicos
Derivados de petróleo
Compostos orgânicos
Ecossistema marinho
Avaliações de toxicidade
Saúde Ambiental
Biota marinha
Produtos de peixe
Mexilhões
topic Hidrocarbonetos aromáticos policíclicos
Derivados de petróleo
Compostos orgânicos
Ecossistema marinho
Avaliações de toxicidade
Saúde Ambiental
Biota marinha
Produtos de peixe
Mexilhões
PAH
Petroleum derivates
Organic compounds
Marine ecosystem
Toxicity assessments
Environmental health
Marine biota
Fish products
Mussels
dc.subject.en.pt_BR.fl_str_mv PAH
Petroleum derivates
Organic compounds
Marine ecosystem
Toxicity assessments
Environmental health
Marine biota
Fish products
Mussels
description Universidade Federal do Rio de Janeiro. Laboratório de Apoio ao Desenvolvimento Tecnológico. Centro de Análise de Alimentos. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Programa de Pós-Graduação em Vigilância Sanitária (PPGVS). Rio de Janeiro, RJ, Brasil.
publishDate 2022
dc.date.accessioned.fl_str_mv 2022-07-19T17:47:21Z
dc.date.available.fl_str_mv 2022-07-19T17:47:21Z
dc.date.issued.fl_str_mv 2022
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv PINHO, Julia Vianna de et al. The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons. International Journal of Environmental Research and Public Health, v. 19, 1211, p. 1 - 25, Jan. 2022.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/53872
dc.identifier.issn.pt_BR.fl_str_mv 1660-4601
dc.identifier.doi.none.fl_str_mv 10.3390/ijerph19031211
identifier_str_mv PINHO, Julia Vianna de et al. The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons. International Journal of Environmental Research and Public Health, v. 19, 1211, p. 1 - 25, Jan. 2022.
1660-4601
10.3390/ijerph19031211
url https://www.arca.fiocruz.br/handle/icict/53872
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
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collection Repositório Institucional da FIOCRUZ (ARCA)
bitstream.url.fl_str_mv https://www.arca.fiocruz.br/bitstream/icict/53872/1/license.txt
https://www.arca.fiocruz.br/bitstream/icict/53872/2/RachelH_Davis_JuliaPinho_etal_IOC_2022.pdf
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