Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2007 |
| Outros Autores: | , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
| Texto Completo: | https://www.arca.fiocruz.br/handle/icict/12437 |
Resumo: | Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Departamento de Microbiologia. Rio de Janeiro, RJ, Brasil. |
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Fracalanzza, Suely Aparecida PimentaScheidegger, Érica Miranda DamasioSantos, Patricia Faria dosLeite, Paola CardarelliTeixeira, Lucia Martins2015-12-16T17:49:18Z2015-12-16T17:49:18Z2007FRACALANZZA, S. A. P. et al. Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 102, n. 7, p. 853-859, 2007.0074-0276https://www.arca.fiocruz.br/handle/icict/1243710.1590/S0074-02762007005000120engInstituto Oswaldo CruzEnterococcusResistência AntimicrobianaEnterococos de AvesEnterococos de Leite PasteurizadoEnterococcusAntimicrobial ResistanceEnterococci from PoultryEnterococci from Pasteurized MilkEnterococcusAnti-InfecciososContaminação de AlimentosSubstitutos do Leite HumanoAntimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Departamento de Microbiologia. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Departamento de Microbiologia. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Departamento de Microbiologia. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Departamento de Microbiologia. Rio de Janeiro, RJ, Brasil.Universidade Federal do Rio de Janeiro. Instituto de Microbiologia. Rio de Janeiro, RJ, Brasil.The enterococci are important nosocomial pathogens with a remarkable capacity of expressing resistance to several antimicrobial agents. Their ubiquitous nature and resistance to adverse environmental conditions take account for their ability to colonize different habitats and for their potential for easy spreading through the food chain. In the present study we evaluated the distribution of species and antimicrobial susceptibility among enterococcal isolates recovered from food obtained in retail stores in Rio de Janeiro, Brazil. The following species were identified among 167 isolates obtained from poultry meat and 127 from pasteurized milk: Enterococcus faecalis (62.6%), E. casseliflavus (17.3%), E. durans (6.5%), E. gallinarum (3.0%), E. gilvus (2.4%), E. faecium (2.0%), E. hirae (1.4%), and E. sulfureus (1.0%). The overall percentages of antimicrobial resistant isolates were: 31.2 % to tetracycline, 23.8% to erythromycin, 11.3% to streptomycin, 4.3% to chloramphenicol, 3.9% to gentamicin, 1.4% to norfloxacin, 1.1% to imipenem, 0.7% to ciprofloxacin, nitrofurantoin, and penicillin, and 0.4% to ampicillin. Intermediate resistance was detected in frequencies varying from 0.5% for linezolid to 58.2% for erythromycin. None of the isolates showed resistance to glycopeptides. High-level resistance to aminoglycosides was observed in 13.1% of the isolates. Multiresistance was observed in E. faecalis, E. casseliflavus, E. faecium, E. gallinarum, E. durans and E. gilvus.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/12437/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALMem_Inst_Oswaldo_Cruz_102_853-859.pdfMem_Inst_Oswaldo_Cruz_102_853-859.pdfapplication/pdf164388https://www.arca.fiocruz.br/bitstream/icict/12437/2/Mem_Inst_Oswaldo_Cruz_102_853-859.pdfe9fac7a807d91e0f0a7543a735708a6fMD52TEXTMem_Inst_Oswaldo_Cruz_102_853-859.pdf.txtMem_Inst_Oswaldo_Cruz_102_853-859.pdf.txtExtracted texttext/plain35713https://www.arca.fiocruz.br/bitstream/icict/12437/3/Mem_Inst_Oswaldo_Cruz_102_853-859.pdf.txt0b28fe28dee960193e2ba91ca3de5088MD53icict/124372019-04-20 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| dc.title.en.fl_str_mv |
Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil |
| title |
Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil |
| spellingShingle |
Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil Fracalanzza, Suely Aparecida Pimenta Enterococcus Resistência Antimicrobiana Enterococos de Aves Enterococos de Leite Pasteurizado Enterococcus Antimicrobial Resistance Enterococci from Poultry Enterococci from Pasteurized Milk Enterococcus Anti-Infecciosos Contaminação de Alimentos Substitutos do Leite Humano |
| title_short |
Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil |
| title_full |
Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil |
| title_fullStr |
Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil |
| title_full_unstemmed |
Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil |
| title_sort |
Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil |
| author |
Fracalanzza, Suely Aparecida Pimenta |
| author_facet |
Fracalanzza, Suely Aparecida Pimenta Scheidegger, Érica Miranda Damasio Santos, Patricia Faria dos Leite, Paola Cardarelli Teixeira, Lucia Martins |
| author_role |
author |
| author2 |
Scheidegger, Érica Miranda Damasio Santos, Patricia Faria dos Leite, Paola Cardarelli Teixeira, Lucia Martins |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Fracalanzza, Suely Aparecida Pimenta Scheidegger, Érica Miranda Damasio Santos, Patricia Faria dos Leite, Paola Cardarelli Teixeira, Lucia Martins |
| dc.subject.other.pt_BR.fl_str_mv |
Enterococcus Resistência Antimicrobiana Enterococos de Aves Enterococos de Leite Pasteurizado |
| topic |
Enterococcus Resistência Antimicrobiana Enterococos de Aves Enterococos de Leite Pasteurizado Enterococcus Antimicrobial Resistance Enterococci from Poultry Enterococci from Pasteurized Milk Enterococcus Anti-Infecciosos Contaminação de Alimentos Substitutos do Leite Humano |
| dc.subject.en.en.fl_str_mv |
Enterococcus Antimicrobial Resistance Enterococci from Poultry Enterococci from Pasteurized Milk |
| dc.subject.decs.pt_BR.fl_str_mv |
Enterococcus Anti-Infecciosos Contaminação de Alimentos Substitutos do Leite Humano |
| description |
Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em Saúde. Departamento de Microbiologia. Rio de Janeiro, RJ, Brasil. |
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2007 |
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2007 |
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2015-12-16T17:49:18Z |
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2015-12-16T17:49:18Z |
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info:eu-repo/semantics/article |
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FRACALANZZA, S. A. P. et al. Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 102, n. 7, p. 853-859, 2007. |
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https://www.arca.fiocruz.br/handle/icict/12437 |
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0074-0276 |
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10.1590/S0074-02762007005000120 |
| identifier_str_mv |
FRACALANZZA, S. A. P. et al. Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 102, n. 7, p. 853-859, 2007. 0074-0276 10.1590/S0074-02762007005000120 |
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Instituto Oswaldo Cruz |
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Instituto Oswaldo Cruz |
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