Association between quality of the diet and cardiometabolic risk factors in postmenopausal women

Detalhes bibliográficos
Autor(a) principal: Ventura, Danyelle de Almeida
Data de Publicação: 2014
Outros Autores: Fonseca, Vânia de Matos, Ramos, Eloane Gonçalves, Marinheiro, Lizanka Paola Figueiredo, Souza, Rita Adriana Gomes de, Chaves, Celia Regina Moutinho de Miranda, Peixoto, Maria Virginia Marques
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/9469
Resumo: Fundação Oswaldo Cruz. Instituto Fernandes Figueira. Rio de Janeiro, RJ, Brasil.
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spelling Ventura, Danyelle de AlmeidaFonseca, Vânia de MatosRamos, Eloane GonçalvesMarinheiro, Lizanka Paola FigueiredoSouza, Rita Adriana Gomes deChaves, Celia Regina Moutinho de MirandaPeixoto, Maria Virginia Marques2015-02-10T11:58:57Z2015-02-10T11:58:57Z2014VENTURA, Danyelle de Almeida. et al. Association between quality of the diet and cardiometabolic risk factors in postmenopausal women. Nutr. j. (Online)., London, v. 13, n. 121, 2014.1475-2891https://www.arca.fiocruz.br/handle/icict/9469engBioMed CentralAssociation between quality of the diet and cardiometabolic risk factors in postmenopausal womeninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFundação Oswaldo Cruz. Instituto Fernandes Figueira. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Fernandes Figueira. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Fernandes Figueira. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Fernandes Figueira. Rio de Janeiro, RJ, Brasil.Universidade do Mato Grosso. Cuiabá, MG, Brasil.Fundação Oswaldo Cruz. Instituto Fernandes Figueira. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Fernandes Figueira. Rio de Janeiro, RJ, Brasil.Background:Climateric is a phase of women’s life marked by the transition from the reproductive to the non-reproductive period. In addition to overall weight gain, the menopause is also associated with the increase of abdominal fat. We used The Healthy Eating Index as a summary measure to evaluate the major components and the quality of women’s diet after the onset of the menopause. This study aims at examining the association between the quality of the diet and cardiometabolic risk factors in postmenopausal women. Methods:Cross-sectional study including 215 postmenopausal women attending a public outpatient clinic. The 24-hour dietary recall method was used to assess the food intake and to establish the Healthy Eating Index. Diets were then classified as appropriate diet (>80 points), diet“requiring improvement” (80–51 points), and poor diet (<51 points). Cardiometabolic risk factors included abdominal obesity, dyslipidemia, diabetes mellitus, and hypertension. The Fisher’s exact test was utilized for the Statistical analysis. Results:The analysis of the food intake showed that the average daily intake of lipids (36.7%) and sodium (2829.9 mg) were above the recommended. Only 8.8% of the women performed moderate or intense physical exercises on a regular basis. The diet was considered poor in 16.3%,“requiring improvement”in 82.8%, and appropriate for only 0.9% of the women. The study detected increased waist circumference in 92.1% of the participants. The mean concentration of triglycerides was of 183.3 mg/dl, and 130.7 mg/dl for cholesterol (Low Density Lipoprotein). Conclusion:Women consume a low quality diet, possibly due to the low intake of vegetables and fruits and excessive consumption of sodium. These inappropriate eating habits are associated with and, have a negative impact on the cardiometabolic risk factors such as abdominal obesity.AgingMenopauseEating HabitsEnvelhecimentoMenopausaHábitos Alimentaresinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-81914https://www.arca.fiocruz.br/bitstream/icict/9469/1/license.txt7d48279ffeed55da8dfe2f8e81f3b81fMD51ORIGINAL1475-2891-13-121 Artigo PDF Final.pdf1475-2891-13-121 Artigo PDF Final.pdfDocumento principal - artigoapplication/pdf211785https://www.arca.fiocruz.br/bitstream/icict/9469/2/1475-2891-13-121%20Artigo%20PDF%20Final.pdffd83c1530ccbc043a588ad5c6e4d074cMD52TEXT1475-2891-13-121 Artigo PDF Final.pdf.txt1475-2891-13-121 Artigo PDF Final.pdf.txtExtracted texttext/plain41358https://www.arca.fiocruz.br/bitstream/icict/9469/3/1475-2891-13-121%20Artigo%20PDF%20Final.pdf.txt70255639feaad1d1ac28ff87130cd8a7MD53icict/94692021-11-22 10:29:19.505oai:www.arca.fiocruz.br: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ório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352021-11-22T13:29:19Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.pt_BR.fl_str_mv Association between quality of the diet and cardiometabolic risk factors in postmenopausal women
title Association between quality of the diet and cardiometabolic risk factors in postmenopausal women
spellingShingle Association between quality of the diet and cardiometabolic risk factors in postmenopausal women
Ventura, Danyelle de Almeida
Aging
Menopause
Eating Habits
Envelhecimento
Menopausa
Hábitos Alimentares
title_short Association between quality of the diet and cardiometabolic risk factors in postmenopausal women
title_full Association between quality of the diet and cardiometabolic risk factors in postmenopausal women
title_fullStr Association between quality of the diet and cardiometabolic risk factors in postmenopausal women
title_full_unstemmed Association between quality of the diet and cardiometabolic risk factors in postmenopausal women
title_sort Association between quality of the diet and cardiometabolic risk factors in postmenopausal women
author Ventura, Danyelle de Almeida
author_facet Ventura, Danyelle de Almeida
Fonseca, Vânia de Matos
Ramos, Eloane Gonçalves
Marinheiro, Lizanka Paola Figueiredo
Souza, Rita Adriana Gomes de
Chaves, Celia Regina Moutinho de Miranda
Peixoto, Maria Virginia Marques
author_role author
author2 Fonseca, Vânia de Matos
Ramos, Eloane Gonçalves
Marinheiro, Lizanka Paola Figueiredo
Souza, Rita Adriana Gomes de
Chaves, Celia Regina Moutinho de Miranda
Peixoto, Maria Virginia Marques
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ventura, Danyelle de Almeida
Fonseca, Vânia de Matos
Ramos, Eloane Gonçalves
Marinheiro, Lizanka Paola Figueiredo
Souza, Rita Adriana Gomes de
Chaves, Celia Regina Moutinho de Miranda
Peixoto, Maria Virginia Marques
dc.subject.en.pt_BR.fl_str_mv Aging
Menopause
Eating Habits
topic Aging
Menopause
Eating Habits
Envelhecimento
Menopausa
Hábitos Alimentares
dc.subject.decs.pt_BR.fl_str_mv Envelhecimento
Menopausa
Hábitos Alimentares
description Fundação Oswaldo Cruz. Instituto Fernandes Figueira. Rio de Janeiro, RJ, Brasil.
publishDate 2014
dc.date.issued.fl_str_mv 2014
dc.date.accessioned.fl_str_mv 2015-02-10T11:58:57Z
dc.date.available.fl_str_mv 2015-02-10T11:58:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv VENTURA, Danyelle de Almeida. et al. Association between quality of the diet and cardiometabolic risk factors in postmenopausal women. Nutr. j. (Online)., London, v. 13, n. 121, 2014.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/9469
dc.identifier.issn.none.fl_str_mv 1475-2891
identifier_str_mv VENTURA, Danyelle de Almeida. et al. Association between quality of the diet and cardiometabolic risk factors in postmenopausal women. Nutr. j. (Online)., London, v. 13, n. 121, 2014.
1475-2891
url https://www.arca.fiocruz.br/handle/icict/9469
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv BioMed Central
publisher.none.fl_str_mv BioMed Central
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
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