Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica

Detalhes bibliográficos
Autor(a) principal: Vega-Solano, Jaritza
Data de Publicação: 2023
Outros Autores: Madriz-Morales, Karol, Blanco-Metzler, Adriana, Nilson, Eduardo Augusto Fernandes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/58079
Resumo: Eduardo Augusto Fernandes-Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento.
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spelling Vega-Solano, JaritzaMadriz-Morales, KarolBlanco-Metzler, AdrianaNilson, Eduardo Augusto Fernandes2023-04-28T23:54:03Z2023-04-28T23:54:03Z2023VEGA-SOLANO, Jaritza et al. Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica. Plos One, [San Francisco], v. 18, n. 2, e0279732. feb. 2023. Disponível em: https://doi.org/10.1371/journal.pone.0279732. Acesso em: 28 abr. 2023.1932-6203https://www.arca.fiocruz.br/handle/icict/5807910.1371/journal.pone.0279732Eduardo Augusto Fernandes-Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento.ABM-IDRC Project (NO Porject) 108167. INTERNATIONAL DEVELOPMENT RESEARCH CENTER, CANADA, IDRC Project #108167 Scaling and evaluating salt reduction policies and programs in Latin American Countries.Costa Rican Institute of Research and Teaching in Nutrition and Health. Cartago, Costa Rica.Ministry of Health. Secretariat of National Food and Nutrition Policy. Planning Department. San José, Costa Rica.Costa Rican Institute of Research and Teaching in Nutrition and Health. Cartago, Costa Rica.University of Sao Paulo. Centre for Epidemiological Research on Nutrition and Health. Sao Paulo, SP, Brazil.Excessive salt and sodium intake are strongly associated with high blood pressure and increased risk of cardiovascular disease. High blood pressure in turn is the main risk factor for the global burden of morbidity and mortality. The prevalence of this disease in the adult population of Costa Rica in 2018 was 37.2%. Costa Rica has limited information on the economic costs for the public health system and related of the prevalence of this type of disease mediated by dietary factors such as salt intake. Objective: to estimate the economic benefits for the public health system related to salt reduction in Costa Rica for the year 2018. Methodology: estimation of the economic benefits for the public healthcare costs and productivity losses associated to reducing the per capita salt consumption of Costa Ricans to 5g/day, including the estimation of the Years of Life Productive Lost and of the direct costs on consultations, hospitalizations, and medications for the Costa Rica Social Security System. Results: The total annual costs of hospitalization, consultations, and medications attributable to excessive salt intake in the population older than 15 years of age for the year 2018, were estimated at USD $15.1 million. The highest were in hospitalizations (53%), followed by consultations and medications (32% and 15%, respectively). Conclusion: NCDs caused by excessive salt intake represent important economic losses for the country, not only in terms of direct health costs, but also indirect due to the increase in years of potential life lost due to premature deaths because of CVD, which causes significant losses of human capital and, therefore, to the economy and the development of Costa Rica.engPublic Library of ScienceHypertensionCardiovascular diseasesHealth Care Economics and OrganizationsSodium ChlorideCosta RicaCardiovascular diseasesHypertensionHealth economicsSodium chlorideDietCosta RicaDoenças CardiovascularesHipertensãoEconomia e Organizações de SaúdeCloreto de SódioCosta RicaDietaEstimation of the economic benefits for the public health system related to salt reduction in Costa Ricainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz 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dc.title.en_US.fl_str_mv Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica
title Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica
spellingShingle Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica
Vega-Solano, Jaritza
Hypertension
Cardiovascular diseases
Health Care Economics and Organizations
Sodium Chloride
Costa Rica
Cardiovascular diseases
Hypertension
Health economics
Sodium chloride
Diet
Costa Rica
Doenças Cardiovasculares
Hipertensão
Economia e Organizações de Saúde
Cloreto de Sódio
Costa Rica
Dieta
title_short Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica
title_full Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica
title_fullStr Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica
title_full_unstemmed Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica
title_sort Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica
author Vega-Solano, Jaritza
author_facet Vega-Solano, Jaritza
Madriz-Morales, Karol
Blanco-Metzler, Adriana
Nilson, Eduardo Augusto Fernandes
author_role author
author2 Madriz-Morales, Karol
Blanco-Metzler, Adriana
Nilson, Eduardo Augusto Fernandes
author2_role author
author
author
dc.contributor.author.fl_str_mv Vega-Solano, Jaritza
Madriz-Morales, Karol
Blanco-Metzler, Adriana
Nilson, Eduardo Augusto Fernandes
dc.subject.mesh.en_US.fl_str_mv Hypertension
Cardiovascular diseases
Health Care Economics and Organizations
Sodium Chloride
Costa Rica
topic Hypertension
Cardiovascular diseases
Health Care Economics and Organizations
Sodium Chloride
Costa Rica
Cardiovascular diseases
Hypertension
Health economics
Sodium chloride
Diet
Costa Rica
Doenças Cardiovasculares
Hipertensão
Economia e Organizações de Saúde
Cloreto de Sódio
Costa Rica
Dieta
dc.subject.en.en_US.fl_str_mv Cardiovascular diseases
Hypertension
Health economics
Sodium chloride
Diet
Costa Rica
dc.subject.decs.en_US.fl_str_mv Doenças Cardiovasculares
Hipertensão
Economia e Organizações de Saúde
Cloreto de Sódio
Costa Rica
Dieta
description Eduardo Augusto Fernandes-Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento.
publishDate 2023
dc.date.accessioned.fl_str_mv 2023-04-28T23:54:03Z
dc.date.available.fl_str_mv 2023-04-28T23:54:03Z
dc.date.issued.fl_str_mv 2023
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dc.identifier.citation.fl_str_mv VEGA-SOLANO, Jaritza et al. Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica. Plos One, [San Francisco], v. 18, n. 2, e0279732. feb. 2023. Disponível em: https://doi.org/10.1371/journal.pone.0279732. Acesso em: 28 abr. 2023.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/58079
dc.identifier.issn.en_US.fl_str_mv 1932-6203
dc.identifier.doi.none.fl_str_mv 10.1371/journal.pone.0279732
identifier_str_mv VEGA-SOLANO, Jaritza et al. Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica. Plos One, [San Francisco], v. 18, n. 2, e0279732. feb. 2023. Disponível em: https://doi.org/10.1371/journal.pone.0279732. Acesso em: 28 abr. 2023.
1932-6203
10.1371/journal.pone.0279732
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