Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats

Detalhes bibliográficos
Autor(a) principal: Marques, A. M.
Data de Publicação: 2015
Outros Autores: Pereira, S. L., Paiva, R. A., Cavalcante, C. V., Sudo, S. Z., Tinoco, L. W., Moreira, D. L., Guimarães, E. F., Sudo, R. T., Kaplan, M. A. C., Sudo, G. Z.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/56385
Resumo: Universidade Federal do Rio de Janeiro. Programa de Desenvolvimento de Fármacos. Instituto de Ciências Biomédicas. Rio de Janeiro, RJ, Brazil.
id CRUZ_b5857fed19de26256e9105c3207ba735
oai_identifier_str oai:www.arca.fiocruz.br:icict/56385
network_acronym_str CRUZ
network_name_str Repositório Institucional da FIOCRUZ (ARCA)
repository_id_str 2135
spelling Marques, A. M.Pereira, S. L.Paiva, R. A.Cavalcante, C. V.Sudo, S. Z.Tinoco, L. W.Moreira, D. L.Guimarães, E. F.Sudo, R. T.Kaplan, M. A. C.Sudo, G. Z.2023-01-09T11:04:17Z2023-01-09T11:04:17Z2015MARQUES, A. M. et al. Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats. Indian Journal of Pharmaceutical Sciences, v. 77, n. 2, p. 237–243, Mar./Apr. 2015.0250-474Xhttps://www.arca.fiocruz.br/handle/icict/5638510.4103/0250-474x.156624engIndian Pharmaceutical Assn.Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Ratsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade Federal do Rio de Janeiro. Programa de Desenvolvimento de Fármacos. Instituto de Ciências Biomédicas. Rio de Janeiro, RJ, Brazil.Universidade Federal do Rio de Janeiro. Programa de Desenvolvimento de Fármacos. Instituto de Ciências Biomédicas. Rio de Janeiro, RJ, Brazil.Universidade Federal do Rio de Janeiro. Programa de Desenvolvimento de Fármacos. Instituto de Ciências Biomédicas. Rio de Janeiro, RJ, Brazil.Universidade Federal do Rio de Janeiro. Programa de Desenvolvimento de Fármacos. Instituto de Ciências Biomédicas. Rio de Janeiro, RJ, Brazil.Fundação Técnico Educacional Souza Marques. Escola de Medicin. Rio de Janeiro, RJ, Brazil.Fundação Oswaldo Cruz. Instituto de Tecnologia de Fármacos (Farmanguinhos). Departamento de Produtos Naturais. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto de Tecnologia de Fármacos (Farmanguinhos). Departamento de Produtos Naturais. Rio de Janeiro, RJ, Brasil.Instituto de Pesquisa Jardim Botânico do Rio de Janeiro. Rio de Janeiro, RJ, Brazil.Universidade Federal do Rio de Janeiro. Programa de Desenvolvimento de Fármacos. Instituto de Ciências Biomédicas. Rio de Janeiro, RJ, Brazil.Universidade Federal do Rio de Janeiro. Programa de Desenvolvimento de Fármacos. Instituto de Ciências Biomédicas. Rio de Janeiro, RJ, Brazil.Universidade Federal do Rio de Janeiro. Programa de Desenvolvimento de Fármacos. Instituto de Ciências Biomédicas. Rio de Janeiro, RJ, Brazil.Piper claussenianum inflorescences crude methanol extract was tested for hypoglycemic effect in streptozotocin-induced diabetic rats. The blood glucose levels of rats treated with methanol extract were reduced from 318.4±28.1 mg/dl before treatment to 174.2±38.3 mg/dl after 12 days of treatment (P<0.05). Phytochemical studies were carried out on inflorescences methanol crude extract in order to investigate the possible metabolites responsible for the pharmacological properties of the extract. After chromatographic procedures, three flavonoids were isolated and characterized. The major compound 2’,6’-dihydroxy-4’-methoxychalcone was also tested. Rats that received the chalcone content also displayed a reduction in blood glucose levels from 277.4±7.7 mg/dl before treatment to 158.8±9.2 mg/dl after 12 days of treatment (P<0.05). The results suggest this chalcone is one of the metabolite responsible for the blood glucose levels reduction in rats with streptozotocin-induced diabetes. The inflorescence crude extract of P. claussenianum was found to be composed mainly by flavonoids and may be a potential natural source of compounds with hypoglycemic properties.Piper claussenianumHypoglycemic effectFlavonoidsChalconeinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/56385/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALve_Marques_A_etal_FAR_2015.pdfve_Marques_A_etal_FAR_2015.pdfapplication/pdf648311https://www.arca.fiocruz.br/bitstream/icict/56385/2/ve_Marques_A_etal_FAR_2015.pdfe5fc7a06da4d5109413f02da8768e8ccMD52icict/563852023-04-04 20:50:52.26oai:www.arca.fiocruz.br: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ório InstitucionalPUBhttps://www.arca.fiocruz.br/oai/requestrepositorio.arca@fiocruz.bropendoar:21352023-04-04T23:50:52Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.en_US.fl_str_mv Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats
title Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats
spellingShingle Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats
Marques, A. M.
Piper claussenianum
Hypoglycemic effect
Flavonoids
Chalcone
title_short Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats
title_full Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats
title_fullStr Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats
title_full_unstemmed Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats
title_sort Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats
author Marques, A. M.
author_facet Marques, A. M.
Pereira, S. L.
Paiva, R. A.
Cavalcante, C. V.
Sudo, S. Z.
Tinoco, L. W.
Moreira, D. L.
Guimarães, E. F.
Sudo, R. T.
Kaplan, M. A. C.
Sudo, G. Z.
author_role author
author2 Pereira, S. L.
Paiva, R. A.
Cavalcante, C. V.
Sudo, S. Z.
Tinoco, L. W.
Moreira, D. L.
Guimarães, E. F.
Sudo, R. T.
Kaplan, M. A. C.
Sudo, G. Z.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Marques, A. M.
Pereira, S. L.
Paiva, R. A.
Cavalcante, C. V.
Sudo, S. Z.
Tinoco, L. W.
Moreira, D. L.
Guimarães, E. F.
Sudo, R. T.
Kaplan, M. A. C.
Sudo, G. Z.
dc.subject.en.en_US.fl_str_mv Piper claussenianum
Hypoglycemic effect
Flavonoids
topic Piper claussenianum
Hypoglycemic effect
Flavonoids
Chalcone
dc.subject.en.none.fl_str_mv Chalcone
description Universidade Federal do Rio de Janeiro. Programa de Desenvolvimento de Fármacos. Instituto de Ciências Biomédicas. Rio de Janeiro, RJ, Brazil.
publishDate 2015
dc.date.issued.fl_str_mv 2015
dc.date.accessioned.fl_str_mv 2023-01-09T11:04:17Z
dc.date.available.fl_str_mv 2023-01-09T11:04:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv MARQUES, A. M. et al. Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats. Indian Journal of Pharmaceutical Sciences, v. 77, n. 2, p. 237–243, Mar./Apr. 2015.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/56385
dc.identifier.issn.en_US.fl_str_mv 0250-474X
dc.identifier.doi.none.fl_str_mv 10.4103/0250-474x.156624
identifier_str_mv MARQUES, A. M. et al. Hypoglycemic Effect of the Methanol flower Extract of Piper Claussenianum and the Major Constituent 2′,6′-dihydroxy-4′-methoxychalcone in Streptozotocin Diabetic Rats. Indian Journal of Pharmaceutical Sciences, v. 77, n. 2, p. 237–243, Mar./Apr. 2015.
0250-474X
10.4103/0250-474x.156624
url https://www.arca.fiocruz.br/handle/icict/56385
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Indian Pharmaceutical Assn.
publisher.none.fl_str_mv Indian Pharmaceutical Assn.
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Repositório Institucional da FIOCRUZ (ARCA)
collection Repositório Institucional da FIOCRUZ (ARCA)
bitstream.url.fl_str_mv https://www.arca.fiocruz.br/bitstream/icict/56385/1/license.txt
https://www.arca.fiocruz.br/bitstream/icict/56385/2/ve_Marques_A_etal_FAR_2015.pdf
bitstream.checksum.fl_str_mv 5a560609d32a3863062d77ff32785d58
e5fc7a06da4d5109413f02da8768e8cc
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Repositório Institucional da FIOCRUZ (ARCA) - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv repositorio.arca@fiocruz.br
_version_ 1798324889709445120

Registros relacionados