A selective medium for the isolation of the Acinetobacter genus bacteria
Autor(a) principal: | |
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Data de Publicação: | 1980 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
Texto Completo: | https://www.arca.fiocruz.br/handle/icict/42033 |
Resumo: | Um meio seletivo e diferenciador foi desenvolvido para facilitar o isolamento das bactérias do gênero Acinetobacter. Este meio (Agar Acinetobacter) contém em gramas por litro: Tiotone (BBL), 10; extrato de levedura (BBL), 3; NaC1, 5; sacarose, 10; manitol, 10; citrato de sódio, 0,5; desoxicolato de sódio, 0,1; cristal violeta, 0,00025; vermelho de fenol, 0,04 e pH 7,4. Apresenta a vantagem de impedir o crescimento dos cocos e bacilos Gram positivos, pelo emprego do citrato de sódio e do desoxicolato de sódio, associados ao cristal violeta e de diferenciar os bacilos Gram negativos da família Enterobacteriaceae, pela sua atividade fermentativa sobre a sacarose e/ou manitol, em contraste com a completa inatividade das bactérias do gênero Acinetobacter sobre os mesmos substratos. |
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Zebral, Altair A.2020-07-01T19:56:48Z2020-07-01T19:56:48Z1980ZEBRAL, Altair; A selective medium for the isolation of the acinetobacter genus bacteria. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 3-4, p. 11-21, jul./dez. 1980.0074-0276https://www.arca.fiocruz.br/handle/icict/4203310.1590/S0074-027619800002000021678-8060Um meio seletivo e diferenciador foi desenvolvido para facilitar o isolamento das bactérias do gênero Acinetobacter. Este meio (Agar Acinetobacter) contém em gramas por litro: Tiotone (BBL), 10; extrato de levedura (BBL), 3; NaC1, 5; sacarose, 10; manitol, 10; citrato de sódio, 0,5; desoxicolato de sódio, 0,1; cristal violeta, 0,00025; vermelho de fenol, 0,04 e pH 7,4. Apresenta a vantagem de impedir o crescimento dos cocos e bacilos Gram positivos, pelo emprego do citrato de sódio e do desoxicolato de sódio, associados ao cristal violeta e de diferenciar os bacilos Gram negativos da família Enterobacteriaceae, pela sua atividade fermentativa sobre a sacarose e/ou manitol, em contraste com a completa inatividade das bactérias do gênero Acinetobacter sobre os mesmos substratos.A selective and differencial medium was developed for the isolation of Acinetobacter genus bacteria. This Acinobacter Agar Medium (p.H + 7.4) contains in grams per litre: thiotone, 10; yeast extract, 3; naC1, 5; saccharose, 10; mannitol, 10; sodium citrate, 0.5; sodium desoxycholate, 0.1; crystal violet, 0.00025; phenol red, 0.04 and agar-agar 15. This medium has the advantage of inhibiting the growth of cocci and Gram-positive bacilli, by the use of sodium citrate and sodium desoxycholate associated with the crystal violet; and of differentiating the Gram-negative bacilli from the Enterobacteriaceae, through the fermentative activity upon the saccharose and/or mannitol, contrasting with the complete inactivity of the Acinetobacter genus bacteria over those substances.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Departamento de Microbiologia. Rio de Janeiro, RJ, Brasil.engFundação Oswaldo Cruz. Instituto Oswaldo Cruz.Agar AcinetobacterIsolamentoAcinobacter Agar MediumA selective medium for the isolation of the Acinetobacter genus bacteriainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/42033/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALAltair_Zebral_IOC_1981.pdfAltair_Zebral_IOC_1981.pdfapplication/pdf567804https://www.arca.fiocruz.br/bitstream/icict/42033/2/Altair_Zebral_IOC_1981.pdf7adc915dc6bffdf785930f51deb2c1f2MD52TEXTAltair_Zebral_IOC_1981.pdf.txtAltair_Zebral_IOC_1981.pdf.txtExtracted texttext/plain11https://www.arca.fiocruz.br/bitstream/icict/42033/3/Altair_Zebral_IOC_1981.pdf.txtb308b7fe5c1c2bbdc0cb686d451b84aaMD53icict/420332023-09-05 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dc.title.pt_BR.fl_str_mv |
A selective medium for the isolation of the Acinetobacter genus bacteria |
title |
A selective medium for the isolation of the Acinetobacter genus bacteria |
spellingShingle |
A selective medium for the isolation of the Acinetobacter genus bacteria Zebral, Altair A. Agar Acinetobacter Isolamento Acinobacter Agar Medium |
title_short |
A selective medium for the isolation of the Acinetobacter genus bacteria |
title_full |
A selective medium for the isolation of the Acinetobacter genus bacteria |
title_fullStr |
A selective medium for the isolation of the Acinetobacter genus bacteria |
title_full_unstemmed |
A selective medium for the isolation of the Acinetobacter genus bacteria |
title_sort |
A selective medium for the isolation of the Acinetobacter genus bacteria |
author |
Zebral, Altair A. |
author_facet |
Zebral, Altair A. |
author_role |
author |
dc.contributor.author.fl_str_mv |
Zebral, Altair A. |
dc.subject.other.pt_BR.fl_str_mv |
Agar Acinetobacter Isolamento |
topic |
Agar Acinetobacter Isolamento Acinobacter Agar Medium |
dc.subject.en.pt_BR.fl_str_mv |
Acinobacter Agar Medium |
description |
Um meio seletivo e diferenciador foi desenvolvido para facilitar o isolamento das bactérias do gênero Acinetobacter. Este meio (Agar Acinetobacter) contém em gramas por litro: Tiotone (BBL), 10; extrato de levedura (BBL), 3; NaC1, 5; sacarose, 10; manitol, 10; citrato de sódio, 0,5; desoxicolato de sódio, 0,1; cristal violeta, 0,00025; vermelho de fenol, 0,04 e pH 7,4. Apresenta a vantagem de impedir o crescimento dos cocos e bacilos Gram positivos, pelo emprego do citrato de sódio e do desoxicolato de sódio, associados ao cristal violeta e de diferenciar os bacilos Gram negativos da família Enterobacteriaceae, pela sua atividade fermentativa sobre a sacarose e/ou manitol, em contraste com a completa inatividade das bactérias do gênero Acinetobacter sobre os mesmos substratos. |
publishDate |
1980 |
dc.date.issued.fl_str_mv |
1980 |
dc.date.accessioned.fl_str_mv |
2020-07-01T19:56:48Z |
dc.date.available.fl_str_mv |
2020-07-01T19:56:48Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ZEBRAL, Altair; A selective medium for the isolation of the acinetobacter genus bacteria. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 3-4, p. 11-21, jul./dez. 1980. |
dc.identifier.uri.fl_str_mv |
https://www.arca.fiocruz.br/handle/icict/42033 |
dc.identifier.issn.pt_BR.fl_str_mv |
0074-0276 |
dc.identifier.doi.none.fl_str_mv |
10.1590/S0074-02761980000200002 |
dc.identifier.eissn.none.fl_str_mv |
1678-8060 |
identifier_str_mv |
ZEBRAL, Altair; A selective medium for the isolation of the acinetobacter genus bacteria. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 3-4, p. 11-21, jul./dez. 1980. 0074-0276 10.1590/S0074-02761980000200002 1678-8060 |
url |
https://www.arca.fiocruz.br/handle/icict/42033 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. |
publisher.none.fl_str_mv |
Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da FIOCRUZ (ARCA) instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
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Repositório Institucional da FIOCRUZ (ARCA) |
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