Colicinogeny in Salmonella Serovars isolated in Brazil

Detalhes bibliográficos
Autor(a) principal: Campos, Leila Carvalho
Data de Publicação: 1988
Outros Autores: Hofer, Ernesto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/42983
Resumo: Investigou-se a produção de colicina em 748 amostras de Salmonella (97 sorovares) advindas de díferentes fontes: humana (291), animal (119), ambiental (141), de alimentos (102) e rações (95). Detectaram-se 64 amostras (8,6%) colicinogênicas, particularmente isoladas de alimentos (30,4%). ColE1 (53) e Ia (44) foram as mais freqüentes, especialmente no sorovar S, agona, de origem ambiental e de alimentos. Identificou-se também a produção de col V em 5 amostras de S. typhimurium dentre 8 culturas produtoras de origem humana. Discute-se a relação entre a capacidade colicinogênica e as fontes e sorovares de Salmonella.
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spelling Campos, Leila CarvalhoHofer, Ernesto2020-08-25T19:11:48Z2020-08-25T19:11:48Z1988CAMPOS, Leila Carvalho; HOFER, Ernesto. Colicinogeny in Salmonella serovars isolated in Brazil. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 83, n. 2, p. 189-192, abr./jun. 1988.0074-0276https://www.arca.fiocruz.br/handle/icict/4298310.1590/S0074-027619880002000071678-8060Investigou-se a produção de colicina em 748 amostras de Salmonella (97 sorovares) advindas de díferentes fontes: humana (291), animal (119), ambiental (141), de alimentos (102) e rações (95). Detectaram-se 64 amostras (8,6%) colicinogênicas, particularmente isoladas de alimentos (30,4%). ColE1 (53) e Ia (44) foram as mais freqüentes, especialmente no sorovar S, agona, de origem ambiental e de alimentos. Identificou-se também a produção de col V em 5 amostras de S. typhimurium dentre 8 culturas produtoras de origem humana. Discute-se a relação entre a capacidade colicinogênica e as fontes e sorovares de Salmonella.A study of colicinogeny was made in 748 strains of Salmonella (97 serovars) isolated from different sources; human (291), animal (119), environmental (141), food (102) and animal feed (95). Colicin production was detected in 64 strains (8.6%), particularly isolated from foods (30.4%). Col. E1 (53) and Ia (44) were the most frequently observed, especially in S. agona for environment and food sources. Col V production was identified in 5 strains of S. typhimurium within 8 producer cultures isolated from humans. Its relationship with the sources and serovars of Salmonella are discussed.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Departamento de Bacteriologia. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Departamento de Bacteriologia. Rio de Janeiro, RJ, Brasil.engFundação Oswaldo Cruz. Instituto Oswaldo Cruz.SalmonellaColicinsSerovarsHumanosAnimalMeio AmbienteAlimentaçãoAlimentação AnimalColicinogeny in Salmonella serovars isolated in BrazilColicinsSerovarsHumanAnimalEnvironmentFoodAnimal feedColicinogeny in Salmonella Serovars isolated in Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/42983/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALLeilaCCampos-ErnestoHofer_IOC_1988.pdfLeilaCCampos-ErnestoHofer_IOC_1988.pdfapplication/pdf171542https://www.arca.fiocruz.br/bitstream/icict/42983/2/LeilaCCampos-ErnestoHofer_IOC_1988.pdf86b00f1c00ffaecfb6e216568bb0fb63MD52TEXTLeilaCCampos-ErnestoHofer_IOC_1988.pdf.txtLeilaCCampos-ErnestoHofer_IOC_1988.pdf.txtExtracted 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dc.title.pt_BR.fl_str_mv Colicinogeny in Salmonella Serovars isolated in Brazil
title Colicinogeny in Salmonella Serovars isolated in Brazil
spellingShingle Colicinogeny in Salmonella Serovars isolated in Brazil
Campos, Leila Carvalho
Salmonella
Colicins
Serovars
Humanos
Animal
Meio Ambiente
Alimentação
Alimentação Animal
Colicinogeny in Salmonella serovars isolated in Brazil
Colicins
Serovars
Human
Animal
Environment
Food
Animal feed
title_short Colicinogeny in Salmonella Serovars isolated in Brazil
title_full Colicinogeny in Salmonella Serovars isolated in Brazil
title_fullStr Colicinogeny in Salmonella Serovars isolated in Brazil
title_full_unstemmed Colicinogeny in Salmonella Serovars isolated in Brazil
title_sort Colicinogeny in Salmonella Serovars isolated in Brazil
author Campos, Leila Carvalho
author_facet Campos, Leila Carvalho
Hofer, Ernesto
author_role author
author2 Hofer, Ernesto
author2_role author
dc.contributor.author.fl_str_mv Campos, Leila Carvalho
Hofer, Ernesto
dc.subject.other.pt_BR.fl_str_mv Salmonella
Colicins
Serovars
Humanos
Animal
Meio Ambiente
Alimentação
Alimentação Animal
topic Salmonella
Colicins
Serovars
Humanos
Animal
Meio Ambiente
Alimentação
Alimentação Animal
Colicinogeny in Salmonella serovars isolated in Brazil
Colicins
Serovars
Human
Animal
Environment
Food
Animal feed
dc.subject.en.pt_BR.fl_str_mv Colicinogeny in Salmonella serovars isolated in Brazil
Colicins
Serovars
Human
Animal
Environment
Food
Animal feed
description Investigou-se a produção de colicina em 748 amostras de Salmonella (97 sorovares) advindas de díferentes fontes: humana (291), animal (119), ambiental (141), de alimentos (102) e rações (95). Detectaram-se 64 amostras (8,6%) colicinogênicas, particularmente isoladas de alimentos (30,4%). ColE1 (53) e Ia (44) foram as mais freqüentes, especialmente no sorovar S, agona, de origem ambiental e de alimentos. Identificou-se também a produção de col V em 5 amostras de S. typhimurium dentre 8 culturas produtoras de origem humana. Discute-se a relação entre a capacidade colicinogênica e as fontes e sorovares de Salmonella.
publishDate 1988
dc.date.issued.fl_str_mv 1988
dc.date.accessioned.fl_str_mv 2020-08-25T19:11:48Z
dc.date.available.fl_str_mv 2020-08-25T19:11:48Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv CAMPOS, Leila Carvalho; HOFER, Ernesto. Colicinogeny in Salmonella serovars isolated in Brazil. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 83, n. 2, p. 189-192, abr./jun. 1988.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/42983
dc.identifier.issn.pt_BR.fl_str_mv 0074-0276
dc.identifier.doi.none.fl_str_mv 10.1590/S0074-02761988000200007
dc.identifier.eissn.none.fl_str_mv 1678-8060
identifier_str_mv CAMPOS, Leila Carvalho; HOFER, Ernesto. Colicinogeny in Salmonella serovars isolated in Brazil. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 83, n. 2, p. 189-192, abr./jun. 1988.
0074-0276
10.1590/S0074-02761988000200007
1678-8060
url https://www.arca.fiocruz.br/handle/icict/42983
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Fundação Oswaldo Cruz. Instituto Oswaldo Cruz.
publisher.none.fl_str_mv Fundação Oswaldo Cruz. Instituto Oswaldo Cruz.
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