Colicinogeny in Salmonella serovars isolated in Brazil
Autor(a) principal: | |
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Data de Publicação: | 1988 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Memórias do Instituto Oswaldo Cruz |
Texto Completo: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761988000200007 |
Resumo: | A study of colicinogeny was made in 748 strains of Salmonella (97 serovars) isolated from different sources; human (291), animal (119), environmental (141), food (102) and animal feed (95). Colicin production was detected in 64 strains (8.6%), particularly isolated from foods (30.4%). Col. E1 (53) and Ia (44) were the most frequently observed, especially in S. agona for environment and food sources. Col V production was identified in 5 strains of S. typhimurium within 8 producer cultures isolated from humans. Its relationship with the sources and serovars of Salmonella are discussed. |
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Memórias do Instituto Oswaldo Cruz |
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Colicinogeny in Salmonella serovars isolated in BrazilSalmonellacolicinsserovarshumananimalenvironmentfoodanimal feedA study of colicinogeny was made in 748 strains of Salmonella (97 serovars) isolated from different sources; human (291), animal (119), environmental (141), food (102) and animal feed (95). Colicin production was detected in 64 strains (8.6%), particularly isolated from foods (30.4%). Col. E1 (53) and Ia (44) were the most frequently observed, especially in S. agona for environment and food sources. Col V production was identified in 5 strains of S. typhimurium within 8 producer cultures isolated from humans. Its relationship with the sources and serovars of Salmonella are discussed.Instituto Oswaldo Cruz, Ministério da Saúde1988-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761988000200007Memórias do Instituto Oswaldo Cruz v.83 n.2 1988reponame:Memórias do Instituto Oswaldo Cruzinstname:Fundação Oswaldo Cruzinstacron:FIOCRUZ10.1590/S0074-02761988000200007info:eu-repo/semantics/openAccessCampos,Leila CarvalhoHofer,Ernestoeng2020-04-25T17:46:06Zhttp://www.scielo.br/oai/scielo-oai.php0074-02761678-8060opendoar:null2020-04-26 02:02:23.38Memórias do Instituto Oswaldo Cruz - Fundação Oswaldo Cruztrue |
dc.title.none.fl_str_mv |
Colicinogeny in Salmonella serovars isolated in Brazil |
title |
Colicinogeny in Salmonella serovars isolated in Brazil |
spellingShingle |
Colicinogeny in Salmonella serovars isolated in Brazil Campos,Leila Carvalho Salmonella colicins serovars human animal environment food animal feed |
title_short |
Colicinogeny in Salmonella serovars isolated in Brazil |
title_full |
Colicinogeny in Salmonella serovars isolated in Brazil |
title_fullStr |
Colicinogeny in Salmonella serovars isolated in Brazil |
title_full_unstemmed |
Colicinogeny in Salmonella serovars isolated in Brazil |
title_sort |
Colicinogeny in Salmonella serovars isolated in Brazil |
author |
Campos,Leila Carvalho |
author_facet |
Campos,Leila Carvalho Hofer,Ernesto |
author_role |
author |
author2 |
Hofer,Ernesto |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Campos,Leila Carvalho Hofer,Ernesto |
dc.subject.por.fl_str_mv |
Salmonella colicins serovars human animal environment food animal feed |
topic |
Salmonella colicins serovars human animal environment food animal feed |
dc.description.none.fl_txt_mv |
A study of colicinogeny was made in 748 strains of Salmonella (97 serovars) isolated from different sources; human (291), animal (119), environmental (141), food (102) and animal feed (95). Colicin production was detected in 64 strains (8.6%), particularly isolated from foods (30.4%). Col. E1 (53) and Ia (44) were the most frequently observed, especially in S. agona for environment and food sources. Col V production was identified in 5 strains of S. typhimurium within 8 producer cultures isolated from humans. Its relationship with the sources and serovars of Salmonella are discussed. |
description |
A study of colicinogeny was made in 748 strains of Salmonella (97 serovars) isolated from different sources; human (291), animal (119), environmental (141), food (102) and animal feed (95). Colicin production was detected in 64 strains (8.6%), particularly isolated from foods (30.4%). Col. E1 (53) and Ia (44) were the most frequently observed, especially in S. agona for environment and food sources. Col V production was identified in 5 strains of S. typhimurium within 8 producer cultures isolated from humans. Its relationship with the sources and serovars of Salmonella are discussed. |
publishDate |
1988 |
dc.date.none.fl_str_mv |
1988-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761988000200007 |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761988000200007 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0074-02761988000200007 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto Oswaldo Cruz, Ministério da Saúde |
publisher.none.fl_str_mv |
Instituto Oswaldo Cruz, Ministério da Saúde |
dc.source.none.fl_str_mv |
Memórias do Instituto Oswaldo Cruz v.83 n.2 1988 reponame:Memórias do Instituto Oswaldo Cruz instname:Fundação Oswaldo Cruz instacron:FIOCRUZ |
reponame_str |
Memórias do Instituto Oswaldo Cruz |
collection |
Memórias do Instituto Oswaldo Cruz |
instname_str |
Fundação Oswaldo Cruz |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
repository.name.fl_str_mv |
Memórias do Instituto Oswaldo Cruz - Fundação Oswaldo Cruz |
repository.mail.fl_str_mv |
|
_version_ |
1669937651052969984 |