Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2017 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da FIOCRUZ (ARCA) |
| Texto Completo: | https://www.arca.fiocruz.br/handle/icict/24989 |
Resumo: | Universidade Federal Fluminense. Faculdade de Veterinária. Departamento de Tecnologia de Aliimentos. Niterói, RJ, Brasil / Universidade Federal de Mato Grosso. Faculdade de Nutrição. Departamento de Nutrição e Alimentos. Cuiabá, MT, Brasil |
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Cunha Neto, Adelino daCastro, Vinicius SilvaCarvalho, Larrayane AlbuésRodrigues, Dália dos PrazeresMano, Sérgio BorgesFiqueiredo, Eduardo Eustáquio de Souza2018-02-27T17:55:26Z2018-02-27T17:55:26Z2017CUNHA NETO, Adelino da; et al. Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil. African Journal of Microbiology Research, v.11, n.45, p.1626-1631, Dec. 2017.1996-0808https://www.arca.fiocruz.br/handle/icict/2498910.5897/AJMR2017.8665engAcademic JournalsSorotipagemCarne bovinaMatadourosRuscusResistência Microbiana a MedicamentosSerotypingbovine meatslaughterhousebutcherantibiotic resistanceSerotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleUniversidade Federal Fluminense. Faculdade de Veterinária. Departamento de Tecnologia de Aliimentos. Niterói, RJ, Brasil / Universidade Federal de Mato Grosso. Faculdade de Nutrição. Departamento de Nutrição e Alimentos. Cuiabá, MT, BrasilUniversidade Federal do Rio de Janeiro. Instituto de Química. Programa de Ciências da Alimentação. Rio de Janeiro, RJ, Brasil .Universidade Federal de Mato Grosso. Faculdade de Nutrição. Departamento de Nutrição e Alimentos. Cuiabá, MT, BrasilFundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Enterobactérias. Rio de Janeiro, RJ. Brasil.Universidade Federal Fluminense. Faculdade de Veterinária. Departamento de Tecnologia de Aliimentos. Niterói, RJ, Brasil.Universidade Federal de Mato Grosso. Faculdade de Nutrição. Departamento de Nutrição e Alimentos. Cuiabá, MT, Brasil.Universidade Federal Fluminense. Faculdade de Veterinária. Departamento de Tecnologia de Aliimentos. Niterói, RJ, Brasil /Universidade Federal do Rio de Janeiro. Instituto de Química. Programa de Ciências da Alimentação. Rio de Janeiro, RJ, Brasil.Salmonella spp. in food products of animal origin can cause foodborne infections, and when antimicrobial-resistant strains are present, can evolve to severe disease. This study aims to determine the occurrence of Salmonella and identify the serotypes present in the beef production chain of the metropolitan region of Cuiabá, State of Mato Grosso, Brazil, and evaluate their antimicrobial resistance profile. The presence of Salmonella was determined by the ISO-6579:2002 method and evaluation of resistance to 17 antibiotics was performed by the CSLI 2014 method. The following samples were analyzed: (1) environmental samples: corral swab, bleeding, skinning and deboning knives, ribbon saw, boning bench; (2) animal samples: anal swab, internal and external carcass sponge, organ pool, boning shavings and by-products in the slaughterhouse; and (3) ground meat samples from retail sales from 10 butcher shops and permanent fair stalls. Salmonella was present in ten of the 182 samples (5.5%), five of which were Salmonella Panama detected in the corral, boning tables, meat from the butcher's shop and permanent market. These strains were sensitive to all antibiotics characteristics and similar to Salmonella enterica rough, and being isolated from the ribbon saw used in the production chain. However, Salmonella Anatum and Salmonella Infantis isolated from carcasses, bone meal and viscera presented resistance to sulfonamides, trimethoprim, sulfametazol/ trimethoprim and nitrofurantoin in relation to the use of antibiotics in animal production and the selective pressure of multiresistant Salmonella spp. in products derived from these animals.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-82991https://www.arca.fiocruz.br/bitstream/icict/24989/1/license.txt5a560609d32a3863062d77ff32785d58MD51ORIGINALdalia_prazeres_etal_IOC_2017.pdfdalia_prazeres_etal_IOC_2017.pdfapplication/pdf323896https://www.arca.fiocruz.br/bitstream/icict/24989/2/dalia_prazeres_etal_IOC_2017.pdf87837498edf72af067e79463767a63b0MD52TEXTdalia_prazeres_etal_IOC_2017.pdf.txtdalia_prazeres_etal_IOC_2017.pdf.txtExtracted 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Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil |
| title |
Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil |
| spellingShingle |
Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil Cunha Neto, Adelino da Sorotipagem Carne bovina Matadouros Ruscus Resistência Microbiana a Medicamentos Serotyping bovine meat slaughterhouse butcher antibiotic resistance |
| title_short |
Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil |
| title_full |
Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil |
| title_fullStr |
Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil |
| title_full_unstemmed |
Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil |
| title_sort |
Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil |
| author |
Cunha Neto, Adelino da |
| author_facet |
Cunha Neto, Adelino da Castro, Vinicius Silva Carvalho, Larrayane Albués Rodrigues, Dália dos Prazeres Mano, Sérgio Borges Fiqueiredo, Eduardo Eustáquio de Souza |
| author_role |
author |
| author2 |
Castro, Vinicius Silva Carvalho, Larrayane Albués Rodrigues, Dália dos Prazeres Mano, Sérgio Borges Fiqueiredo, Eduardo Eustáquio de Souza |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Cunha Neto, Adelino da Castro, Vinicius Silva Carvalho, Larrayane Albués Rodrigues, Dália dos Prazeres Mano, Sérgio Borges Fiqueiredo, Eduardo Eustáquio de Souza |
| dc.subject.other.pt_BR.fl_str_mv |
Sorotipagem Carne bovina Matadouros Ruscus Resistência Microbiana a Medicamentos |
| topic |
Sorotipagem Carne bovina Matadouros Ruscus Resistência Microbiana a Medicamentos Serotyping bovine meat slaughterhouse butcher antibiotic resistance |
| dc.subject.en.pt_BR.fl_str_mv |
Serotyping bovine meat slaughterhouse butcher antibiotic resistance |
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Universidade Federal Fluminense. Faculdade de Veterinária. Departamento de Tecnologia de Aliimentos. Niterói, RJ, Brasil / Universidade Federal de Mato Grosso. Faculdade de Nutrição. Departamento de Nutrição e Alimentos. Cuiabá, MT, Brasil |
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2017 |
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2017 |
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2018-02-27T17:55:26Z |
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2018-02-27T17:55:26Z |
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CUNHA NETO, Adelino da; et al. Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil. African Journal of Microbiology Research, v.11, n.45, p.1626-1631, Dec. 2017. |
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https://www.arca.fiocruz.br/handle/icict/24989 |
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1996-0808 |
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10.5897/AJMR2017.8665 |
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CUNHA NETO, Adelino da; et al. Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiabá, in the State of Mato Grosso, Brazil. African Journal of Microbiology Research, v.11, n.45, p.1626-1631, Dec. 2017. 1996-0808 10.5897/AJMR2017.8665 |
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