Administração de estoques em pequenas empresas no ramo de mercados do distrito federal

• Autor(a) principal: Souza, Gabriel Moreira de
• Data de Publicação: 2018
• Outros Autores: Santos, José Igor Viana dos
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório do Centro Universitário Braz Cubas
• Texto Completo: https://repositorio.cruzeirodosul.edu.br/handle/123456789/1114
• topic: Gestão De Estoque; Teorias E Pequenos Mercados; 6.02.00.00-6 Administração

The financial equilibrium of an organization depends on several aspects that must be taken into account, be they economic, political or administrative. In this context, inventory management is fundamental for small businesses, since inventory management is a means of reducing costs, preventing demands and consequently increasing profits. This research examines the use of inventory management concepts by small businesses in the food retail business, as well as the analysis of the degree of knowledge of these theories by managers. This research is based, as far as the means, in the bibliographical and field research and in the ends as a descriptive research. This study examined the fundamental use of inventory management in small establishments from the theoretical perspective, although many of the theories are used without adequate knowledge by the managers. This study results in a collaborative approach to inventory management theory and the influence of their use on small businesses