Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: an in vitro study
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Dental Press Journal of Orthodontics |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2176-94512021000500302 |
Resumo: | ABSTRACT Objective: The aim of this in vitro study was to evaluate the antimicrobial effect of five types of non-industrialized and industrialized probiotics on biofilms formed around orthodontic mini-implants. The null hypothesis tested was: there is no difference in the antimicrobial effect between the five types of probiotics tested around orthodontic mini-implants. Methods: For the experiment, 120 mini-implants were immersed for seven days in Staphylococcus aureus solution for biofilm formation, and were subsequently plated in culture medium containing probiotics. The mini-implants were divided into six different groups, according to the probiotic used: G1)Lactobacillus casei; G2)Lactobacillus brevis; G3)Lactobacillus rhamnosus; G4) Lactobacillus from fermented milk Yakult®; G5) Lactobacillus from fermented milk Batavito® and G6) without use of probiotic, as negative control. Qualitative and quantitative analyses of all groups were performed using the CFU (colony forming unit) count. Results: The study showed that groups G4 and G6 did not present antimicrobial activity, in comparison to groups G1, G2, G3, and G5 (p< 0.05), which demonstrated antimicrobial activity. Conclusion: The non-commercial probiotic bacteria, Lactobacillus casei and Lactobacillus rhamnosus, as well as commercially available fermented milk Batavito® presented promising results in the reduction of colonization of mini-implants by S. aureus. Therefore, the null hypothesis was rejected. |
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Dental Press Journal of Orthodontics |
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Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: an in vitro studyMicrobiologyOral hygieneProbioticsABSTRACT Objective: The aim of this in vitro study was to evaluate the antimicrobial effect of five types of non-industrialized and industrialized probiotics on biofilms formed around orthodontic mini-implants. The null hypothesis tested was: there is no difference in the antimicrobial effect between the five types of probiotics tested around orthodontic mini-implants. Methods: For the experiment, 120 mini-implants were immersed for seven days in Staphylococcus aureus solution for biofilm formation, and were subsequently plated in culture medium containing probiotics. The mini-implants were divided into six different groups, according to the probiotic used: G1)Lactobacillus casei; G2)Lactobacillus brevis; G3)Lactobacillus rhamnosus; G4) Lactobacillus from fermented milk Yakult®; G5) Lactobacillus from fermented milk Batavito® and G6) without use of probiotic, as negative control. Qualitative and quantitative analyses of all groups were performed using the CFU (colony forming unit) count. Results: The study showed that groups G4 and G6 did not present antimicrobial activity, in comparison to groups G1, G2, G3, and G5 (p< 0.05), which demonstrated antimicrobial activity. Conclusion: The non-commercial probiotic bacteria, Lactobacillus casei and Lactobacillus rhamnosus, as well as commercially available fermented milk Batavito® presented promising results in the reduction of colonization of mini-implants by S. aureus. Therefore, the null hypothesis was rejected.Dental Press International2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S2176-94512021000500302Dental Press Journal of Orthodontics v.26 n.5 2021reponame:Dental Press Journal of Orthodonticsinstname:Dental Press International (DPI)instacron:DPI10.1590/2177-6709.26.5.e2119350.oarinfo:eu-repo/semantics/openAccessLEMOS,Ivana da SilvaJASSÉ,Fernanda F. de AlbuquerqueSUZUKI,Selly SayuriALENCAR,Cristiane de MeloFUJII,Denise NamiZANIBONI,Joissi FerrariSUZUKI,HideoGARCEZ SEGUNDO,Aguinaldo Silvaeng2021-10-26T00:00:00Zoai:scielo:S2176-94512021000500302Revistahttp://www.scielo.br/dpjoONGhttps://old.scielo.br/oai/scielo-oai.phpartigos@dentalpress.com.br||davidnormando@hotmail.com2177-67092176-9451opendoar:2021-10-26T00:00Dental Press Journal of Orthodontics - Dental Press International (DPI)false |
dc.title.none.fl_str_mv |
Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: an in vitro study |
title |
Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: an in vitro study |
spellingShingle |
Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: an in vitro study LEMOS,Ivana da Silva Microbiology Oral hygiene Probiotics |
title_short |
Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: an in vitro study |
title_full |
Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: an in vitro study |
title_fullStr |
Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: an in vitro study |
title_full_unstemmed |
Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: an in vitro study |
title_sort |
Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: an in vitro study |
author |
LEMOS,Ivana da Silva |
author_facet |
LEMOS,Ivana da Silva JASSÉ,Fernanda F. de Albuquerque SUZUKI,Selly Sayuri ALENCAR,Cristiane de Melo FUJII,Denise Nami ZANIBONI,Joissi Ferrari SUZUKI,Hideo GARCEZ SEGUNDO,Aguinaldo Silva |
author_role |
author |
author2 |
JASSÉ,Fernanda F. de Albuquerque SUZUKI,Selly Sayuri ALENCAR,Cristiane de Melo FUJII,Denise Nami ZANIBONI,Joissi Ferrari SUZUKI,Hideo GARCEZ SEGUNDO,Aguinaldo Silva |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
LEMOS,Ivana da Silva JASSÉ,Fernanda F. de Albuquerque SUZUKI,Selly Sayuri ALENCAR,Cristiane de Melo FUJII,Denise Nami ZANIBONI,Joissi Ferrari SUZUKI,Hideo GARCEZ SEGUNDO,Aguinaldo Silva |
dc.subject.por.fl_str_mv |
Microbiology Oral hygiene Probiotics |
topic |
Microbiology Oral hygiene Probiotics |
description |
ABSTRACT Objective: The aim of this in vitro study was to evaluate the antimicrobial effect of five types of non-industrialized and industrialized probiotics on biofilms formed around orthodontic mini-implants. The null hypothesis tested was: there is no difference in the antimicrobial effect between the five types of probiotics tested around orthodontic mini-implants. Methods: For the experiment, 120 mini-implants were immersed for seven days in Staphylococcus aureus solution for biofilm formation, and were subsequently plated in culture medium containing probiotics. The mini-implants were divided into six different groups, according to the probiotic used: G1)Lactobacillus casei; G2)Lactobacillus brevis; G3)Lactobacillus rhamnosus; G4) Lactobacillus from fermented milk Yakult®; G5) Lactobacillus from fermented milk Batavito® and G6) without use of probiotic, as negative control. Qualitative and quantitative analyses of all groups were performed using the CFU (colony forming unit) count. Results: The study showed that groups G4 and G6 did not present antimicrobial activity, in comparison to groups G1, G2, G3, and G5 (p< 0.05), which demonstrated antimicrobial activity. Conclusion: The non-commercial probiotic bacteria, Lactobacillus casei and Lactobacillus rhamnosus, as well as commercially available fermented milk Batavito® presented promising results in the reduction of colonization of mini-implants by S. aureus. Therefore, the null hypothesis was rejected. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2176-94512021000500302 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2176-94512021000500302 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/2177-6709.26.5.e2119350.oar |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Dental Press International |
publisher.none.fl_str_mv |
Dental Press International |
dc.source.none.fl_str_mv |
Dental Press Journal of Orthodontics v.26 n.5 2021 reponame:Dental Press Journal of Orthodontics instname:Dental Press International (DPI) instacron:DPI |
instname_str |
Dental Press International (DPI) |
instacron_str |
DPI |
institution |
DPI |
reponame_str |
Dental Press Journal of Orthodontics |
collection |
Dental Press Journal of Orthodontics |
repository.name.fl_str_mv |
Dental Press Journal of Orthodontics - Dental Press International (DPI) |
repository.mail.fl_str_mv |
artigos@dentalpress.com.br||davidnormando@hotmail.com |
_version_ |
1754122398962024448 |