Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: An in vitro study

Detalhes bibliográficos
Autor(a) principal: Lemos, Ivana da Silva
Data de Publicação: 2021
Outros Autores: Jassé, Fernanda F. de Albuquerque, Suzuki, Selly Sayuri, Alencar, Cristiane de Melo [UNESP], Fujii, Denise Nami, Zaniboni, Joissi Ferrari [UNESP], Suzuki, Hideo [UNESP], Garcez Segundo, Aguinaldo Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/2177-6709.26.5.e2119350.oar
http://hdl.handle.net/11449/229779
Resumo: Objective: The aim of this in vitro study was to evaluate the antimicrobial effect of five types of non-industrialized and industrialized probiotics on biofilms formed around orthodontic mini-implants. The null hypothesis tested was: there is no difference in the antimicrobial effect between the five types of probiotics tested around orthodontic mini-implants. Methods: For the experiment, 120 mini-implants were immersed for seven days in Staphylococcus aureus solution for bio-film formation, and were subsequently plated in culture medium containing probiotics. The mini-implants were divided into six different groups, according to the probiotic used: G1) Lacto-bacillus casei; G2) Lactobacillus brevis; G3) Lactobacillus rham-nosus; G4) Lactobacillus from fermented milk Yakult®; G5) Lac-tobacillus from fermented milk Batavito® and G6) without use of probiotic, as negative control. Qualitative and quantitative analyses of all groups were performed using the CFU (colony forming unit) count. Results: The study showed that groups G4 and G6 did not present antimicrobial activity, in comparison to groups G1, G2, G3, and G5 (p < 0.05), which demonstrated antimicrobial activity. Conclusion: The non-commercial probiotic bacteria, Lacto-bacillus casei and Lactobacillus rhamnosus, as well as commercially available fermented milk Batavito® presented promising results in the reduction of colonization of mini-implants by S. aureus. Therefore, the null hypothesis was rejected.
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spelling Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: An in vitro studyMicrobiologyOral hygieneProbioticsObjective: The aim of this in vitro study was to evaluate the antimicrobial effect of five types of non-industrialized and industrialized probiotics on biofilms formed around orthodontic mini-implants. The null hypothesis tested was: there is no difference in the antimicrobial effect between the five types of probiotics tested around orthodontic mini-implants. Methods: For the experiment, 120 mini-implants were immersed for seven days in Staphylococcus aureus solution for bio-film formation, and were subsequently plated in culture medium containing probiotics. The mini-implants were divided into six different groups, according to the probiotic used: G1) Lacto-bacillus casei; G2) Lactobacillus brevis; G3) Lactobacillus rham-nosus; G4) Lactobacillus from fermented milk Yakult®; G5) Lac-tobacillus from fermented milk Batavito® and G6) without use of probiotic, as negative control. Qualitative and quantitative analyses of all groups were performed using the CFU (colony forming unit) count. Results: The study showed that groups G4 and G6 did not present antimicrobial activity, in comparison to groups G1, G2, G3, and G5 (p < 0.05), which demonstrated antimicrobial activity. Conclusion: The non-commercial probiotic bacteria, Lacto-bacillus casei and Lactobacillus rhamnosus, as well as commercially available fermented milk Batavito® presented promising results in the reduction of colonization of mini-implants by S. aureus. Therefore, the null hypothesis was rejected.Faculdade São Leopoldo Mandic Departamento de OrtodontiaUniversidade Federal do Pará Departamento de Dentística RestauradoraUniversidade Estadual Paulista Faculdade de Odontologia de Araraquara Departamento de Odontologia RestauradoraFaculdade São Leopoldo Mandic Departamento de Microbiologia BucalUniversidade Estadual Paulista Faculdade de Odontologia de Araraquara Departamento de Odontologia RestauradoraFaculdade São Leopoldo MandicUniversidade Federal do Pará (UFPA)Universidade Estadual Paulista (UNESP)Lemos, Ivana da SilvaJassé, Fernanda F. de AlbuquerqueSuzuki, Selly SayuriAlencar, Cristiane de Melo [UNESP]Fujii, Denise NamiZaniboni, Joissi Ferrari [UNESP]Suzuki, Hideo [UNESP]Garcez Segundo, Aguinaldo Silva2022-04-29T08:35:43Z2022-04-29T08:35:43Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1590/2177-6709.26.5.e2119350.oarDental Press Journal of Orthodontics, v. 26, n. 5, 2021.2177-67092176-9451http://hdl.handle.net/11449/22977910.1590/2177-6709.26.5.e2119350.oar2-s2.0-85117817319Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengDental Press Journal of Orthodonticsinfo:eu-repo/semantics/openAccess2022-04-29T08:35:44Zoai:repositorio.unesp.br:11449/229779Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:54:32.627126Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: An in vitro study
title Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: An in vitro study
spellingShingle Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: An in vitro study
Lemos, Ivana da Silva
Microbiology
Oral hygiene
Probiotics
title_short Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: An in vitro study
title_full Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: An in vitro study
title_fullStr Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: An in vitro study
title_full_unstemmed Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: An in vitro study
title_sort Antimicrobial activity of probiotics against oral pathogens around orthodontic mini-implants: An in vitro study
author Lemos, Ivana da Silva
author_facet Lemos, Ivana da Silva
Jassé, Fernanda F. de Albuquerque
Suzuki, Selly Sayuri
Alencar, Cristiane de Melo [UNESP]
Fujii, Denise Nami
Zaniboni, Joissi Ferrari [UNESP]
Suzuki, Hideo [UNESP]
Garcez Segundo, Aguinaldo Silva
author_role author
author2 Jassé, Fernanda F. de Albuquerque
Suzuki, Selly Sayuri
Alencar, Cristiane de Melo [UNESP]
Fujii, Denise Nami
Zaniboni, Joissi Ferrari [UNESP]
Suzuki, Hideo [UNESP]
Garcez Segundo, Aguinaldo Silva
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Faculdade São Leopoldo Mandic
Universidade Federal do Pará (UFPA)
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Lemos, Ivana da Silva
Jassé, Fernanda F. de Albuquerque
Suzuki, Selly Sayuri
Alencar, Cristiane de Melo [UNESP]
Fujii, Denise Nami
Zaniboni, Joissi Ferrari [UNESP]
Suzuki, Hideo [UNESP]
Garcez Segundo, Aguinaldo Silva
dc.subject.por.fl_str_mv Microbiology
Oral hygiene
Probiotics
topic Microbiology
Oral hygiene
Probiotics
description Objective: The aim of this in vitro study was to evaluate the antimicrobial effect of five types of non-industrialized and industrialized probiotics on biofilms formed around orthodontic mini-implants. The null hypothesis tested was: there is no difference in the antimicrobial effect between the five types of probiotics tested around orthodontic mini-implants. Methods: For the experiment, 120 mini-implants were immersed for seven days in Staphylococcus aureus solution for bio-film formation, and were subsequently plated in culture medium containing probiotics. The mini-implants were divided into six different groups, according to the probiotic used: G1) Lacto-bacillus casei; G2) Lactobacillus brevis; G3) Lactobacillus rham-nosus; G4) Lactobacillus from fermented milk Yakult®; G5) Lac-tobacillus from fermented milk Batavito® and G6) without use of probiotic, as negative control. Qualitative and quantitative analyses of all groups were performed using the CFU (colony forming unit) count. Results: The study showed that groups G4 and G6 did not present antimicrobial activity, in comparison to groups G1, G2, G3, and G5 (p < 0.05), which demonstrated antimicrobial activity. Conclusion: The non-commercial probiotic bacteria, Lacto-bacillus casei and Lactobacillus rhamnosus, as well as commercially available fermented milk Batavito® presented promising results in the reduction of colonization of mini-implants by S. aureus. Therefore, the null hypothesis was rejected.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
2022-04-29T08:35:43Z
2022-04-29T08:35:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/2177-6709.26.5.e2119350.oar
Dental Press Journal of Orthodontics, v. 26, n. 5, 2021.
2177-6709
2176-9451
http://hdl.handle.net/11449/229779
10.1590/2177-6709.26.5.e2119350.oar
2-s2.0-85117817319
url http://dx.doi.org/10.1590/2177-6709.26.5.e2119350.oar
http://hdl.handle.net/11449/229779
identifier_str_mv Dental Press Journal of Orthodontics, v. 26, n. 5, 2021.
2177-6709
2176-9451
10.1590/2177-6709.26.5.e2119350.oar
2-s2.0-85117817319
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Dental Press Journal of Orthodontics
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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