CHARACTERIZATIONS OF SODIUM ALGINATE NANOEMULSIONS WITH EUCALYPTUS CITRIODORA ESSENTIAL OIL
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista Coleta Científica |
Texto Completo: | https://portalcoleta.com.br/index.php/rcc/article/view/8 |
Resumo: | The stability properties of nanoemulsions are influenced by emulsification conditions and the composition of formulations. Polymer nano-emulsions were prepared with the help of a mechanical homogenizer, in which five formulations of different concentrations were obtained in order to evaluate the stability with subsequent applications in controlled release systems. Viscosity, Particle Size and Encapsulation Efficiency were evaluated in order to obtain a stable emulsion. The N2 and N4 formulations, which were produced with 2:1 (N2) 1:2 (N4) oil and surfactant ratio and 1:1 (N2) 2:1 (N4) alginate and surfactant, stood out for having smaller Particle Size and more homogeneous size distribution. The N2 formulation obtained higher Encapsulation Efficiency, with a value of 68.2 ± 0.09%. It is assumed that the N2 nanoemulsion is the most favorable, because its formulation has a greater amount of surfactant making the interaction between the oil and the gum greater, thus having a better encapsulation capacity. |
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CHARACTERIZATIONS OF SODIUM ALGINATE NANOEMULSIONS WITH EUCALYPTUS CITRIODORA ESSENTIAL OILCARACTERIZAÇÕES DE NANOEMULSÕES DE ALGINATO DE SÓDIO COM ÓLEO ESSENCIAL DE EUCALYPTUS CITRIODORAAlginato. Encapsulamento. Óleo Essencial.Alginate. Encapsulation. Essential oil.The stability properties of nanoemulsions are influenced by emulsification conditions and the composition of formulations. Polymer nano-emulsions were prepared with the help of a mechanical homogenizer, in which five formulations of different concentrations were obtained in order to evaluate the stability with subsequent applications in controlled release systems. Viscosity, Particle Size and Encapsulation Efficiency were evaluated in order to obtain a stable emulsion. The N2 and N4 formulations, which were produced with 2:1 (N2) 1:2 (N4) oil and surfactant ratio and 1:1 (N2) 2:1 (N4) alginate and surfactant, stood out for having smaller Particle Size and more homogeneous size distribution. The N2 formulation obtained higher Encapsulation Efficiency, with a value of 68.2 ± 0.09%. It is assumed that the N2 nanoemulsion is the most favorable, because its formulation has a greater amount of surfactant making the interaction between the oil and the gum greater, thus having a better encapsulation capacity.As propriedades de estabilidade das nanoemulsões são influenciadas pelas condições de emulsificação e pela composição das formulações. Nanoemulsões poliméricas foram preparadas com auxílio de um homogeneizador mecânico, no qual foram obtidas cinco formulações de diferentes concentrações, no intuito de avaliar a estabilidade com posteriores aplicações em sistemas de liberação controlada. Foi avaliada a Viscosidade, o Tamanho de Partícula e a Eficiência de Encapsulamento visando obter uma emulsão estável. As formulações N2 e N4, que foram produzidas com 2:1 (N2) 1:2 (N4) razão óleo e surfactante e 1:1 (N2) 2:1 (N4) alginato e surfactante, se destacaram por apresentar menor Tamanho de Partícula e distribuição de tamanho mais homogêneo. A formulação N2 obteve maior Eficiência de Encapsulamento, com valor de 68,2 ± 0,09%. Supõe-se que a nanoemulsão N2 é a mais favorável, pois sua formulação possui uma maior quantidade de tensoativo fazendo com que a interação entre o óleo e a goma seja maior, assim tendo uma melhor capacidade de encapsulamento.Editora Coleta2020-12-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://portalcoleta.com.br/index.php/rcc/article/view/810.7910/DVN/7QGVTRScientific Collection Magazine; Vol. 4 No. 8 (2020): Scientific Collection Magazine; 15-22Revista Coleta Científica; Vol. 4 Núm. 8 (2020): Revista Coleta Científica; 15-22Revue Coleta Científica; Vol. 4 No 8 (2020): Revista Coleta Científica; 15-22Revista Coleta Scientifica; V. 4 N. 8 (2020): Revista Coleta Científica; 15-22Revista Coleta Científica ; v. 4 n. 8 (2020): Revista Coleta Científica; 15-222763-6496ark:/24285/rcc.v4i8reponame:Revista Coleta Científicainstname:Editora Coletainstacron:EDCporenghttps://portalcoleta.com.br/index.php/rcc/article/view/8/8https://portalcoleta.com.br/index.php/rcc/article/view/8/113Copyright (c) 2020 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNascimento, Joice Farias do Costa, Emanuela Feitoza da Abreu, Flávia Oliveira Monteiro da Silva 2023-01-25T22:49:55Zoai:ojs2.portalcoleta.com.br:article/8Revistahttp://portalcoleta.com.br/index.php/rccPRIhttps://portalcoleta.com.br/index.php/rcc/oairevistacoleta@gmail.com||2763-64962763-6496opendoar:2023-01-25T22:49:55Revista Coleta Científica - Editora Coletafalse |
dc.title.none.fl_str_mv |
CHARACTERIZATIONS OF SODIUM ALGINATE NANOEMULSIONS WITH EUCALYPTUS CITRIODORA ESSENTIAL OIL CARACTERIZAÇÕES DE NANOEMULSÕES DE ALGINATO DE SÓDIO COM ÓLEO ESSENCIAL DE EUCALYPTUS CITRIODORA |
title |
CHARACTERIZATIONS OF SODIUM ALGINATE NANOEMULSIONS WITH EUCALYPTUS CITRIODORA ESSENTIAL OIL |
spellingShingle |
CHARACTERIZATIONS OF SODIUM ALGINATE NANOEMULSIONS WITH EUCALYPTUS CITRIODORA ESSENTIAL OIL Nascimento, Joice Farias do Alginato. Encapsulamento. Óleo Essencial. Alginate. Encapsulation. Essential oil. |
title_short |
CHARACTERIZATIONS OF SODIUM ALGINATE NANOEMULSIONS WITH EUCALYPTUS CITRIODORA ESSENTIAL OIL |
title_full |
CHARACTERIZATIONS OF SODIUM ALGINATE NANOEMULSIONS WITH EUCALYPTUS CITRIODORA ESSENTIAL OIL |
title_fullStr |
CHARACTERIZATIONS OF SODIUM ALGINATE NANOEMULSIONS WITH EUCALYPTUS CITRIODORA ESSENTIAL OIL |
title_full_unstemmed |
CHARACTERIZATIONS OF SODIUM ALGINATE NANOEMULSIONS WITH EUCALYPTUS CITRIODORA ESSENTIAL OIL |
title_sort |
CHARACTERIZATIONS OF SODIUM ALGINATE NANOEMULSIONS WITH EUCALYPTUS CITRIODORA ESSENTIAL OIL |
author |
Nascimento, Joice Farias do |
author_facet |
Nascimento, Joice Farias do Costa, Emanuela Feitoza da Abreu, Flávia Oliveira Monteiro da Silva |
author_role |
author |
author2 |
Costa, Emanuela Feitoza da Abreu, Flávia Oliveira Monteiro da Silva |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Nascimento, Joice Farias do Costa, Emanuela Feitoza da Abreu, Flávia Oliveira Monteiro da Silva |
dc.subject.por.fl_str_mv |
Alginato. Encapsulamento. Óleo Essencial. Alginate. Encapsulation. Essential oil. |
topic |
Alginato. Encapsulamento. Óleo Essencial. Alginate. Encapsulation. Essential oil. |
description |
The stability properties of nanoemulsions are influenced by emulsification conditions and the composition of formulations. Polymer nano-emulsions were prepared with the help of a mechanical homogenizer, in which five formulations of different concentrations were obtained in order to evaluate the stability with subsequent applications in controlled release systems. Viscosity, Particle Size and Encapsulation Efficiency were evaluated in order to obtain a stable emulsion. The N2 and N4 formulations, which were produced with 2:1 (N2) 1:2 (N4) oil and surfactant ratio and 1:1 (N2) 2:1 (N4) alginate and surfactant, stood out for having smaller Particle Size and more homogeneous size distribution. The N2 formulation obtained higher Encapsulation Efficiency, with a value of 68.2 ± 0.09%. It is assumed that the N2 nanoemulsion is the most favorable, because its formulation has a greater amount of surfactant making the interaction between the oil and the gum greater, thus having a better encapsulation capacity. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://portalcoleta.com.br/index.php/rcc/article/view/8 10.7910/DVN/7QGVTR |
url |
https://portalcoleta.com.br/index.php/rcc/article/view/8 |
identifier_str_mv |
10.7910/DVN/7QGVTR |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://portalcoleta.com.br/index.php/rcc/article/view/8/8 https://portalcoleta.com.br/index.php/rcc/article/view/8/113 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 (CC BY 4.0) https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 (CC BY 4.0) https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Editora Coleta |
publisher.none.fl_str_mv |
Editora Coleta |
dc.source.none.fl_str_mv |
Scientific Collection Magazine; Vol. 4 No. 8 (2020): Scientific Collection Magazine; 15-22 Revista Coleta Científica; Vol. 4 Núm. 8 (2020): Revista Coleta Científica; 15-22 Revue Coleta Científica; Vol. 4 No 8 (2020): Revista Coleta Científica; 15-22 Revista Coleta Scientifica; V. 4 N. 8 (2020): Revista Coleta Científica; 15-22 Revista Coleta Científica ; v. 4 n. 8 (2020): Revista Coleta Científica; 15-22 2763-6496 ark:/24285/rcc.v4i8 reponame:Revista Coleta Científica instname:Editora Coleta instacron:EDC |
instname_str |
Editora Coleta |
instacron_str |
EDC |
institution |
EDC |
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Revista Coleta Científica |
collection |
Revista Coleta Científica |
repository.name.fl_str_mv |
Revista Coleta Científica - Editora Coleta |
repository.mail.fl_str_mv |
revistacoleta@gmail.com|| |
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