Meat lipid profile of steers finished in pearl millet pasture with different rates of concentrate

• Autor(a) principal: Menezes, Luis Fernando Glasenapp de
• Data de Publicação: 2013
• Outros Autores: Segabinazzi, Luciane Rumpel, Restle, João, Freitas, Leandro da Silva, Brondani, Ivan Luiz, Silveira, Magali Floriano da, Pacheco, Rangel Fernandes, de Paula, Perla Cordeiro, Joner, Guilherme
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Pesquisa Agropecuária Brasileira (Online)
• Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/14294
• topic: Pennisetum americanum; conjugated linoleic acids; fatty acids; omega‑3; tropic pasture; wheat bran; Pennisetum americanum; ácido linoleico conjugado; ácidos graxos; ômega‑3; pastagem tropical; farelo de trigo

The objective of this work was to evaluate the meat lipid profile from Devon beef steers finished in pearl millet (Pennisetum americanum) pasture and fed at different rates of concentrate supplementary diet. Twelve steers weighing 270 kg, at 12‑month‑average initial age, were randomly distributed into three treatments: pearl millet pasture; and pearl millet pasture plus a concentrate equivalent at 0.5 or 1.0% of body weight, with two replicates. Total contents of saturated and unsaturated fatty acids, the polyunsaturated:saturated ratio and other relevant fatty acids as the vaccenic acid, conjugated linoleic acid, omega‑3, and omega‑6 were not affected by the consumption of a concentrate supplement at 0.5 or 1.0% live weight. However, the 0.5% supplementation level reduced the concentration of dihomo‑γ‑linolenic fatty acid (C20: 3 n‑6), while the 1.0% supplementation level elevated the content of docosahexaenoic (DHA) (C22: 6 n‑3) fatty acid, and the omega‑6:omega‑3 ratio in meat. Consumption of up to 1.0% energy supplementation increases the omega‑6:omega‑3 ratio in meat from Devon steers grazing on pearl millet pasture.