Seed germination of paineira under water and salt stress
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/6855 |
Resumo: | Multiple stresses promoted by a changeable environment can limit germination process, seedling emergence and survival. The objective of this work was to determine the effect of water and salt stresses on the viability and vigour of “paineira” seeds (Chorisia speciosa St. Hil.) and the maximal tolerance limits. Water stress was evaluated using mannitol and PEG 6000 solutions. Salt stress was evaluated using NaCl, KCl and CaCl2 solutions. After coat punction, four replicates of 50 seeds for each treatment were submitted to germination on filter paper moistened with test solutions at different osmotic potential and kept at 27°C. The lowest tolerance limit to water stress was observed when PEG solutions were used. The maximal tolerance limit was between -0,6 and -0.7 MPa for PEG 6000 and between -1.4 and -1.6 MPa for mannitol solutions. The germination percentage decreased with the reduction of the osmotic potential of the environment, independently of the used salts. The same tolerance limits to different salts were observed between -1.0 and -1.2 MPa. Paineira may be considered a glycophyte with moderate tolerance to the salts NaCl, KCl and CaCl2. |
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Seed germination of paineira under water and salt stressProcesso germinativo de sementes de paineira sob estresses hídrico e salinoChorisia speciosa; vigour; salt tolerance; osmotic pressureChorisia speciosa; vigor; tolerância salina; pressão osmóticaMultiple stresses promoted by a changeable environment can limit germination process, seedling emergence and survival. The objective of this work was to determine the effect of water and salt stresses on the viability and vigour of “paineira” seeds (Chorisia speciosa St. Hil.) and the maximal tolerance limits. Water stress was evaluated using mannitol and PEG 6000 solutions. Salt stress was evaluated using NaCl, KCl and CaCl2 solutions. After coat punction, four replicates of 50 seeds for each treatment were submitted to germination on filter paper moistened with test solutions at different osmotic potential and kept at 27°C. The lowest tolerance limit to water stress was observed when PEG solutions were used. The maximal tolerance limit was between -0,6 and -0.7 MPa for PEG 6000 and between -1.4 and -1.6 MPa for mannitol solutions. The germination percentage decreased with the reduction of the osmotic potential of the environment, independently of the used salts. The same tolerance limits to different salts were observed between -1.0 and -1.2 MPa. Paineira may be considered a glycophyte with moderate tolerance to the salts NaCl, KCl and CaCl2.O ambiente mutável provoca múltiplos estresses, que podem limitar a germinação da semente e a emergência e sobrevivência da plântula. Os objetivos deste trabalho foram determinar o efeito dos estresses hídrico e salino na viabilidade e vigor de sementes de paineira (Chorisia speciosa St. Hil.) e o limite máximo de tolerância a esses estresses. Para avaliação do efeito do estresse hídrico foram utilizadas soluções de manitol e PEG 6000; para o estresse salino, soluções de NaCl, KCl e CaCl2. Após a punção do tegumento, quatro repetições de 50 sementes por tratamento foram submetidas à germinação em substrato de papel-filtro umedecido com as soluções de diferentes potenciais osmóticos e incubadas a 27°C. As sementes apresentaram menor tolerância ao estresse hídrico simulado com PEG 6000 em relação ao simulado com manitol. O limite máximo de tolerância à seca está situado entre -0,6 e -0,7 MPa de PEG 6000 e entre -1,4 e -1,6 MPa de manitol. Independentemente dos sais utilizados, a porcentagem de germinação decresceu com a diminuição do potencial osmótico do meio. O limite máximo de tolerância ao estresse salino foi o mesmo para todos os sais avaliados e está situado entre -1,0 e -1,2 MPa. A paineira pode ser classificada como glicófita, com moderada tolerância aos sais NaCl, KCl e CaCl2.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFanti, Silmara CristinaPerez, Sonia Cristina Juliano Gualtieri de Andrade2004-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/6855Pesquisa Agropecuaria Brasileira; v.39, n.9, set. 2004; 903-909Pesquisa Agropecuária Brasileira; v.39, n.9, set. 2004; 903-9091678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/6855/3911info:eu-repo/semantics/openAccess2014-08-26T20:00:03Zoai:ojs.seer.sct.embrapa.br:article/6855Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-08-26T20:00:03Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Seed germination of paineira under water and salt stress Processo germinativo de sementes de paineira sob estresses hídrico e salino |
title |
Seed germination of paineira under water and salt stress |
spellingShingle |
Seed germination of paineira under water and salt stress Fanti, Silmara Cristina Chorisia speciosa; vigour; salt tolerance; osmotic pressure Chorisia speciosa; vigor; tolerância salina; pressão osmótica |
title_short |
Seed germination of paineira under water and salt stress |
title_full |
Seed germination of paineira under water and salt stress |
title_fullStr |
Seed germination of paineira under water and salt stress |
title_full_unstemmed |
Seed germination of paineira under water and salt stress |
title_sort |
Seed germination of paineira under water and salt stress |
author |
Fanti, Silmara Cristina |
author_facet |
Fanti, Silmara Cristina Perez, Sonia Cristina Juliano Gualtieri de Andrade |
author_role |
author |
author2 |
Perez, Sonia Cristina Juliano Gualtieri de Andrade |
author2_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Fanti, Silmara Cristina Perez, Sonia Cristina Juliano Gualtieri de Andrade |
dc.subject.por.fl_str_mv |
Chorisia speciosa; vigour; salt tolerance; osmotic pressure Chorisia speciosa; vigor; tolerância salina; pressão osmótica |
topic |
Chorisia speciosa; vigour; salt tolerance; osmotic pressure Chorisia speciosa; vigor; tolerância salina; pressão osmótica |
description |
Multiple stresses promoted by a changeable environment can limit germination process, seedling emergence and survival. The objective of this work was to determine the effect of water and salt stresses on the viability and vigour of “paineira” seeds (Chorisia speciosa St. Hil.) and the maximal tolerance limits. Water stress was evaluated using mannitol and PEG 6000 solutions. Salt stress was evaluated using NaCl, KCl and CaCl2 solutions. After coat punction, four replicates of 50 seeds for each treatment were submitted to germination on filter paper moistened with test solutions at different osmotic potential and kept at 27°C. The lowest tolerance limit to water stress was observed when PEG solutions were used. The maximal tolerance limit was between -0,6 and -0.7 MPa for PEG 6000 and between -1.4 and -1.6 MPa for mannitol solutions. The germination percentage decreased with the reduction of the osmotic potential of the environment, independently of the used salts. The same tolerance limits to different salts were observed between -1.0 and -1.2 MPa. Paineira may be considered a glycophyte with moderate tolerance to the salts NaCl, KCl and CaCl2. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-09-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/6855 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/6855 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/6855/3911 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.39, n.9, set. 2004; 903-909 Pesquisa Agropecuária Brasileira; v.39, n.9, set. 2004; 903-909 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416711200833536 |