Influence of temperature on seed germination and on the vigour of seedlings of cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.)
Autor(a) principal: | |
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Data de Publicação: | 1994 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/4159 |
Resumo: | The effects of different temperatures on seed germination and on the vigour of seedlings of Cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.) were studied. The experimental design consisted of 5 x 3 test variants, carried out in 12 replications each with 17 seeds. The effects of five different temperatures (15, 20, 25, 30 and 35°C) and three different substrates (sand, sawdust and vermiculite) were tested in darkness. After the fifth day from sowing, the percentage of the viable seeds were estimated daily. Additionally, the total germination rate and the percentage of normally developed seedlings were recorded. From the numbers of seeds which germinated daily, an "index of germination velocity" was calculated. Measurement of seedlings height, radicle length and dry weight of the cotyledones were done. At the 15°C temperature level seed germination was inhibited while accelerated at the 35°C level although damaged the cotyledones and the radicles. The best germination temperature was between 20 and 30°C independently of the substrate used. |
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Influence of temperature on seed germination and on the vigour of seedlings of cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.)Influência da temperatura na germinação de sementes e no vigor de plântulas de cupuaçuzeiro (Theobroma grandiflorum (Willd. ex-Spreng) Schum.)tests of viability; substrates; index of germination speed; physiological qualitytestes de viabilidade; substratos; índices de velocidade de germinação; qualidade fisiológicaThe effects of different temperatures on seed germination and on the vigour of seedlings of Cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.) were studied. The experimental design consisted of 5 x 3 test variants, carried out in 12 replications each with 17 seeds. The effects of five different temperatures (15, 20, 25, 30 and 35°C) and three different substrates (sand, sawdust and vermiculite) were tested in darkness. After the fifth day from sowing, the percentage of the viable seeds were estimated daily. Additionally, the total germination rate and the percentage of normally developed seedlings were recorded. From the numbers of seeds which germinated daily, an "index of germination velocity" was calculated. Measurement of seedlings height, radicle length and dry weight of the cotyledones were done. At the 15°C temperature level seed germination was inhibited while accelerated at the 35°C level although damaged the cotyledones and the radicles. The best germination temperature was between 20 and 30°C independently of the substrate used.Estudou-se a influência de diferentes temperaturas na germinação de sementes e no vigor de plântulas de cupuaçu (Theobroma grandiforum (Willd. ex-Spreng) Schum.). Utilizou-se o delineamento experimental inteiramente casualizado, no fatorial 5 x 3 e 12 repetições de 17 sementes. Foram testadas as temperaturas de 15, 20, 25, 30 e 35°C, nos substratos areia, serragem e vermiculita, no escuro. A partir do quinto dia da semeadura, foram estimadas a viabilidade das sementes pelas percentagens diária e total de germinação e a percentagem de plântulas normais. Transformaram-se os valores da germinação diária em índice de velocidade de germinação. Foram determinados o vigor das plântulas pela altura, o comprimento das raízes e a matéria seca dos cotilédones. A temperatura de 15°C causou uma inibição na germinação das sementes, e 35°C, uma aceleração. Entretanto, esta temperatura causou queima do hipocótilo e da radícula das plântulas. A temperatura ótima para germinação foi entre 20 a 30°C, independentemente do substrato utilizado.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraGarcia, Lucinda Carneiro1994-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/4159Pesquisa Agropecuaria Brasileira; v.29, n.7, jul. 1994; 1145-1150Pesquisa Agropecuária Brasileira; v.29, n.7, jul. 1994; 1145-11501678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/4159/1450info:eu-repo/semantics/openAccess2012-02-13T20:42:57Zoai:ojs.seer.sct.embrapa.br:article/4159Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2012-02-13T20:42:57Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Influence of temperature on seed germination and on the vigour of seedlings of cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.) Influência da temperatura na germinação de sementes e no vigor de plântulas de cupuaçuzeiro (Theobroma grandiflorum (Willd. ex-Spreng) Schum.) |
title |
Influence of temperature on seed germination and on the vigour of seedlings of cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.) |
spellingShingle |
Influence of temperature on seed germination and on the vigour of seedlings of cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.) Garcia, Lucinda Carneiro tests of viability; substrates; index of germination speed; physiological quality testes de viabilidade; substratos; índices de velocidade de germinação; qualidade fisiológica |
title_short |
Influence of temperature on seed germination and on the vigour of seedlings of cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.) |
title_full |
Influence of temperature on seed germination and on the vigour of seedlings of cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.) |
title_fullStr |
Influence of temperature on seed germination and on the vigour of seedlings of cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.) |
title_full_unstemmed |
Influence of temperature on seed germination and on the vigour of seedlings of cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.) |
title_sort |
Influence of temperature on seed germination and on the vigour of seedlings of cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.) |
author |
Garcia, Lucinda Carneiro |
author_facet |
Garcia, Lucinda Carneiro |
author_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Garcia, Lucinda Carneiro |
dc.subject.por.fl_str_mv |
tests of viability; substrates; index of germination speed; physiological quality testes de viabilidade; substratos; índices de velocidade de germinação; qualidade fisiológica |
topic |
tests of viability; substrates; index of germination speed; physiological quality testes de viabilidade; substratos; índices de velocidade de germinação; qualidade fisiológica |
description |
The effects of different temperatures on seed germination and on the vigour of seedlings of Cupuaçu (Theobroma grandiflorum (Willd. ex-Spreng) Schum.) were studied. The experimental design consisted of 5 x 3 test variants, carried out in 12 replications each with 17 seeds. The effects of five different temperatures (15, 20, 25, 30 and 35°C) and three different substrates (sand, sawdust and vermiculite) were tested in darkness. After the fifth day from sowing, the percentage of the viable seeds were estimated daily. Additionally, the total germination rate and the percentage of normally developed seedlings were recorded. From the numbers of seeds which germinated daily, an "index of germination velocity" was calculated. Measurement of seedlings height, radicle length and dry weight of the cotyledones were done. At the 15°C temperature level seed germination was inhibited while accelerated at the 35°C level although damaged the cotyledones and the radicles. The best germination temperature was between 20 and 30°C independently of the substrate used. |
publishDate |
1994 |
dc.date.none.fl_str_mv |
1994-07-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/4159 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/4159 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/4159/1450 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.29, n.7, jul. 1994; 1145-1150 Pesquisa Agropecuária Brasileira; v.29, n.7, jul. 1994; 1145-1150 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416677670518784 |