Effect of sucrose and benomyl on in vitro multiplication of apple

Detalhes bibliográficos
Autor(a) principal: Flores, Rejane
Data de Publicação: 1999
Outros Autores: Lessa, Antonio Oliveira, Peters, José Antonio, Fortes, Gerson Renan de Luces
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/5557
Resumo: The purpose of this work was to study the effect of sucrose and benomyl concentrations on in vitro multiplication of apple (Malus prunifolia Willd, Borkh). The culture media composition was MS basal media plus 1 mg L-1 of BAP. Benomyl was harmful to M. prunifolia at all concentrations. The best sucrose concentrations was 30-45 g L-1, evaluated by shoot and bud number. The sucrose concentration of 45 g L-1 gave the biggest shoot length. The best shoot color was obtained at 15-30 g L-1 of sucrose.
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spelling Effect of sucrose and benomyl on in vitro multiplication of appleEfeito da sacarose e do benomyl na multiplicação in vitro da macieiraThe purpose of this work was to study the effect of sucrose and benomyl concentrations on in vitro multiplication of apple (Malus prunifolia Willd, Borkh). The culture media composition was MS basal media plus 1 mg L-1 of BAP. Benomyl was harmful to M. prunifolia at all concentrations. The best sucrose concentrations was 30-45 g L-1, evaluated by shoot and bud number. The sucrose concentration of 45 g L-1 gave the biggest shoot length. The best shoot color was obtained at 15-30 g L-1 of sucrose.Objetivou-se estudar o efeito de diferentes concentrações de sacarose e benomyl na multiplicação in vitro de macieira (Malus prunifolia Willd, Borkh). O meio de cultura utilizado foi o MS, acrescido de 1 mg L-1 de BAP. O benomyl foi prejudicial à multiplicação da macieira em relação às variáveis estudadas. Concentrações de 30 a 45 g L-1 de sacarose propiciaram maior número de brotações e número de gemas. O comprimento dos brotos foi favorecido com 45 g L-1 de sacarose. As melhores respostas quanto à coloração das brotações foram obtidas com a adição de 15 a 30 g L-1 de sacarose.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFlores, RejaneLessa, Antonio OliveiraPeters, José AntonioFortes, Gerson Renan de Luces1999-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/5557Pesquisa Agropecuaria Brasileira; v.34, n.12, dez. 1999; 2363-2368Pesquisa Agropecuária Brasileira; v.34, n.12, dez. 1999; 2363-23681678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/5557/2748info:eu-repo/semantics/openAccess2010-06-29T19:16:28Zoai:ojs.seer.sct.embrapa.br:article/5557Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2010-06-29T19:16:28Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of sucrose and benomyl on in vitro multiplication of apple
Efeito da sacarose e do benomyl na multiplicação in vitro da macieira
title Effect of sucrose and benomyl on in vitro multiplication of apple
spellingShingle Effect of sucrose and benomyl on in vitro multiplication of apple
Flores, Rejane
title_short Effect of sucrose and benomyl on in vitro multiplication of apple
title_full Effect of sucrose and benomyl on in vitro multiplication of apple
title_fullStr Effect of sucrose and benomyl on in vitro multiplication of apple
title_full_unstemmed Effect of sucrose and benomyl on in vitro multiplication of apple
title_sort Effect of sucrose and benomyl on in vitro multiplication of apple
author Flores, Rejane
author_facet Flores, Rejane
Lessa, Antonio Oliveira
Peters, José Antonio
Fortes, Gerson Renan de Luces
author_role author
author2 Lessa, Antonio Oliveira
Peters, José Antonio
Fortes, Gerson Renan de Luces
author2_role author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Flores, Rejane
Lessa, Antonio Oliveira
Peters, José Antonio
Fortes, Gerson Renan de Luces
dc.subject.none.fl_str_mv

description The purpose of this work was to study the effect of sucrose and benomyl concentrations on in vitro multiplication of apple (Malus prunifolia Willd, Borkh). The culture media composition was MS basal media plus 1 mg L-1 of BAP. Benomyl was harmful to M. prunifolia at all concentrations. The best sucrose concentrations was 30-45 g L-1, evaluated by shoot and bud number. The sucrose concentration of 45 g L-1 gave the biggest shoot length. The best shoot color was obtained at 15-30 g L-1 of sucrose.
publishDate 1999
dc.date.none.fl_str_mv 1999-12-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5557
url https://seer.sct.embrapa.br/index.php/pab/article/view/5557
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5557/2748
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.34, n.12, dez. 1999; 2363-2368
Pesquisa Agropecuária Brasileira; v.34, n.12, dez. 1999; 2363-2368
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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