Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdust

Detalhes bibliográficos
Autor(a) principal: Sales‑Campos, Ceci
Data de Publicação: 2008
Outros Autores: Eira, Augusto Ferreira da, Jesus, Maria Aparecida de, Campagnolli, Francielli, Andrade, Meire Cristina Nogueira de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/916
Resumo: The objective of this work was to assess the mycelial growth of oyster mushroom (Pleurotus ostreatus) cultivated in sawdust of Simarouba amara. Evaluations were made for the effect of temperatures 22, 25, 27, 30 and 35ºC on the mycelial growth of P. ostreatus in 3% malt-agar and SDA-MA (infusion of S. amara sawdust, enriched with soybean meal-dextrose-agar) media; and the mycelial growth in cultivation substrate of S. amara sawdust, with and without supplementation of soybean meal, at 25 and 30ºC. The best development of P. ostreatus was in 3% malt-agar medium at 25ºC. Soybean meal supplementation on S. amara sawdust promoted mycelial growth.
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spelling Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdustCrescimento micelial de Pleurotus ostreatus em resíduo de Simarouba amaraedible fungi; hiratake mushroom; mycelial growth; sawingcogumelos comestíveis; cogumelo hiratake; crescimento micelial; serragemThe objective of this work was to assess the mycelial growth of oyster mushroom (Pleurotus ostreatus) cultivated in sawdust of Simarouba amara. Evaluations were made for the effect of temperatures 22, 25, 27, 30 and 35ºC on the mycelial growth of P. ostreatus in 3% malt-agar and SDA-MA (infusion of S. amara sawdust, enriched with soybean meal-dextrose-agar) media; and the mycelial growth in cultivation substrate of S. amara sawdust, with and without supplementation of soybean meal, at 25 and 30ºC. The best development of P. ostreatus was in 3% malt-agar medium at 25ºC. Soybean meal supplementation on S. amara sawdust promoted mycelial growth.O objetivo deste trabalho foi avaliar o crescimento micelial do cogumelo Pleurotus ostreatus, cultivado na serragem da espécie madeireira Simarouba amara. Avaliaram-se: o efeito das temperaturas de 22, 25, 27, 30 e 35ºC sobre o crescimento micelial de P. ostreatus, nos meios malte-ágar 3% e SDA-MA (infusão da serragem de S. amara, enriquecida com farelo de soja-dextrose-ágar); e o crescimento micelial em substrato de cultivo de serragem de S. amara, com e sem suplementação de farelo de soja, a 25 e 30ºC. O melhor desenvolvimento de P. ostreatus ocorreu em meio malte-ágar 3% a 25ºC. A suplementação de farelo de soja na serragem de S. amara favorece o crescimento micelial.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraSales‑Campos, CeciEira, Augusto Ferreira daJesus, Maria Aparecida deCampagnolli, FrancielliAndrade, Meire Cristina Nogueira de2008-12-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/916Pesquisa Agropecuaria Brasileira; v.43, n.11, nov. 2008; 1633-1635Pesquisa Agropecuária Brasileira; v.43, n.11, nov. 2008; 1633-16351678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/916/5566info:eu-repo/semantics/openAccess2012-06-17T11:45:10Zoai:ojs.seer.sct.embrapa.br:article/916Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2012-06-17T11:45:10Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdust
Crescimento micelial de Pleurotus ostreatus em resíduo de Simarouba amara
title Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdust
spellingShingle Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdust
Sales‑Campos, Ceci
edible fungi; hiratake mushroom; mycelial growth; sawing
cogumelos comestíveis; cogumelo hiratake; crescimento micelial; serragem
title_short Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdust
title_full Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdust
title_fullStr Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdust
title_full_unstemmed Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdust
title_sort Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdust
author Sales‑Campos, Ceci
author_facet Sales‑Campos, Ceci
Eira, Augusto Ferreira da
Jesus, Maria Aparecida de
Campagnolli, Francielli
Andrade, Meire Cristina Nogueira de
author_role author
author2 Eira, Augusto Ferreira da
Jesus, Maria Aparecida de
Campagnolli, Francielli
Andrade, Meire Cristina Nogueira de
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Sales‑Campos, Ceci
Eira, Augusto Ferreira da
Jesus, Maria Aparecida de
Campagnolli, Francielli
Andrade, Meire Cristina Nogueira de
dc.subject.por.fl_str_mv edible fungi; hiratake mushroom; mycelial growth; sawing
cogumelos comestíveis; cogumelo hiratake; crescimento micelial; serragem
topic edible fungi; hiratake mushroom; mycelial growth; sawing
cogumelos comestíveis; cogumelo hiratake; crescimento micelial; serragem
description The objective of this work was to assess the mycelial growth of oyster mushroom (Pleurotus ostreatus) cultivated in sawdust of Simarouba amara. Evaluations were made for the effect of temperatures 22, 25, 27, 30 and 35ºC on the mycelial growth of P. ostreatus in 3% malt-agar and SDA-MA (infusion of S. amara sawdust, enriched with soybean meal-dextrose-agar) media; and the mycelial growth in cultivation substrate of S. amara sawdust, with and without supplementation of soybean meal, at 25 and 30ºC. The best development of P. ostreatus was in 3% malt-agar medium at 25ºC. Soybean meal supplementation on S. amara sawdust promoted mycelial growth.
publishDate 2008
dc.date.none.fl_str_mv 2008-12-09
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/916
url https://seer.sct.embrapa.br/index.php/pab/article/view/916
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/916/5566
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.43, n.11, nov. 2008; 1633-1635
Pesquisa Agropecuária Brasileira; v.43, n.11, nov. 2008; 1633-1635
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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