Harvest systems and residue management of sugarcane
Autor(a) principal: | |
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Data de Publicação: | 2005 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/6954 |
Resumo: | The use of sugarcane harvesting without residue burning is a common harvesting management in Brazil. The objective of this work was to evaluate the effect of harvest systems and management of sugarcane with and without trash incorporation and of burned sugarcane on soil physical attributes as on production of stems in a Red Yellow Latosol (Typic Hapludox). The treatments can be described as sugarcane (Saccharum officinarum) with burning and manual cutting; sugarcane without burning and automated cutting, with incorporation of chopped residue down to 0.30 m; sugarcane without burning and automated cutting, without incorporation of chopped residue. The particle size distribution, soil organic matter, aggregate stability, bulk density and soil porosity in 0.0–0.1, 0.1–0.2 and 0.2–0.3 m depths were determined as well as soil resistance to penetration and soil moisture in 0.0–0.1, 0.1–0.2, 0.2–0.3 and 0.3–0.4 m depths. The systems sugarcane without burning and sugarcane with residue incorporation revealed the highest stalk production and higher values of organic matter, aggregate stability, macroporosity, water content and smaller values of soil resistance to penetration and bulk density of soil, compared to sugarcane system without incorporation of residue and burned sugarcane. |
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Harvest systems and residue management of sugarcaneSistemas de colheita e manejo da palhada de cana-de-açúcarSaccharum officinarum; residue burning; aggregate stability; bulk density; soil resistance to penetrationSaccharum officinarum; queima da palhada; estabilidade de agregados; densidade do solo; resistência do solo à penetraçãoThe use of sugarcane harvesting without residue burning is a common harvesting management in Brazil. The objective of this work was to evaluate the effect of harvest systems and management of sugarcane with and without trash incorporation and of burned sugarcane on soil physical attributes as on production of stems in a Red Yellow Latosol (Typic Hapludox). The treatments can be described as sugarcane (Saccharum officinarum) with burning and manual cutting; sugarcane without burning and automated cutting, with incorporation of chopped residue down to 0.30 m; sugarcane without burning and automated cutting, without incorporation of chopped residue. The particle size distribution, soil organic matter, aggregate stability, bulk density and soil porosity in 0.0–0.1, 0.1–0.2 and 0.2–0.3 m depths were determined as well as soil resistance to penetration and soil moisture in 0.0–0.1, 0.1–0.2, 0.2–0.3 and 0.3–0.4 m depths. The systems sugarcane without burning and sugarcane with residue incorporation revealed the highest stalk production and higher values of organic matter, aggregate stability, macroporosity, water content and smaller values of soil resistance to penetration and bulk density of soil, compared to sugarcane system without incorporation of residue and burned sugarcane.A colheita com cana crua está cada vez mais presente no sistema de produção da cana-de-açúcar no Brasil. O objetivo deste trabalho foi avaliar o efeito de sistemas de colheita e manejo da cana crua com e sem incorporação da palhada e cana queimada nos atributos físicos do solo e na produção de colmos em cana-de-açúcar cultivada em um Latossolo Vermelho-Amarelo distrófico. Os tratamentos foram cana-de-açúcar com queima e corte manual; cana-de-açúcar sem queima e corte mecanizado, com incorporação da palha triturada até 0,30 m; e cana-de-açúcar sem queima e corte mecanizado, sem incorporação da palha triturada. Foram determinadas a composição granulométrica, matéria orgânica, estabilidade de agregados, densidade e porosidade do solo nas profundidades de 0,0–0,1, 0,1–0,2 e 0,2–0,3 m e resistência do solo à penetração e teor de água no solo nas profundidades de 0,0–0,1, 0,1–0,2, 0,2–0,3 e 0,3–0,4 m. No sistema de cana crua com incorporação da palhada, a maior produção de colmos foi alcançada, além de maiores valores de matéria orgânica, estabilidade de agregados, macroporosidade e teor de água no solo e menores valores de resistência do solo à penetração e densidade do solo, comparado ao sistema cana crua sem incorporação da palhada e cana queimada.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraSouza, Zigomar Menezes dePrado, Renato de MelloPaixão, Antônio Claret StriniCesarin, Luiz Gilberto2005-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/6954Pesquisa Agropecuaria Brasileira; v.40, n.3, mar. 2005; 271-278Pesquisa Agropecuária Brasileira; v.40, n.3, mar. 2005; 271-2781678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/6954/4002info:eu-repo/semantics/openAccess2014-09-22T19:06:22Zoai:ojs.seer.sct.embrapa.br:article/6954Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-09-22T19:06:22Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Harvest systems and residue management of sugarcane Sistemas de colheita e manejo da palhada de cana-de-açúcar |
title |
Harvest systems and residue management of sugarcane |
spellingShingle |
Harvest systems and residue management of sugarcane Souza, Zigomar Menezes de Saccharum officinarum; residue burning; aggregate stability; bulk density; soil resistance to penetration Saccharum officinarum; queima da palhada; estabilidade de agregados; densidade do solo; resistência do solo à penetração |
title_short |
Harvest systems and residue management of sugarcane |
title_full |
Harvest systems and residue management of sugarcane |
title_fullStr |
Harvest systems and residue management of sugarcane |
title_full_unstemmed |
Harvest systems and residue management of sugarcane |
title_sort |
Harvest systems and residue management of sugarcane |
author |
Souza, Zigomar Menezes de |
author_facet |
Souza, Zigomar Menezes de Prado, Renato de Mello Paixão, Antônio Claret Strini Cesarin, Luiz Gilberto |
author_role |
author |
author2 |
Prado, Renato de Mello Paixão, Antônio Claret Strini Cesarin, Luiz Gilberto |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Souza, Zigomar Menezes de Prado, Renato de Mello Paixão, Antônio Claret Strini Cesarin, Luiz Gilberto |
dc.subject.por.fl_str_mv |
Saccharum officinarum; residue burning; aggregate stability; bulk density; soil resistance to penetration Saccharum officinarum; queima da palhada; estabilidade de agregados; densidade do solo; resistência do solo à penetração |
topic |
Saccharum officinarum; residue burning; aggregate stability; bulk density; soil resistance to penetration Saccharum officinarum; queima da palhada; estabilidade de agregados; densidade do solo; resistência do solo à penetração |
description |
The use of sugarcane harvesting without residue burning is a common harvesting management in Brazil. The objective of this work was to evaluate the effect of harvest systems and management of sugarcane with and without trash incorporation and of burned sugarcane on soil physical attributes as on production of stems in a Red Yellow Latosol (Typic Hapludox). The treatments can be described as sugarcane (Saccharum officinarum) with burning and manual cutting; sugarcane without burning and automated cutting, with incorporation of chopped residue down to 0.30 m; sugarcane without burning and automated cutting, without incorporation of chopped residue. The particle size distribution, soil organic matter, aggregate stability, bulk density and soil porosity in 0.0–0.1, 0.1–0.2 and 0.2–0.3 m depths were determined as well as soil resistance to penetration and soil moisture in 0.0–0.1, 0.1–0.2, 0.2–0.3 and 0.3–0.4 m depths. The systems sugarcane without burning and sugarcane with residue incorporation revealed the highest stalk production and higher values of organic matter, aggregate stability, macroporosity, water content and smaller values of soil resistance to penetration and bulk density of soil, compared to sugarcane system without incorporation of residue and burned sugarcane. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005-03-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/6954 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/6954 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/6954/4002 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.40, n.3, mar. 2005; 271-278 Pesquisa Agropecuária Brasileira; v.40, n.3, mar. 2005; 271-278 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
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Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416670923980800 |