Dynamic of bacterial populations from Cerrado soils

Detalhes bibliográficos
Autor(a) principal: Pereira, João Carlos
Data de Publicação: 1999
Outros Autores: Neves, Maria Cristina Prata, Drozdowicz, Adam
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/5254
Resumo: Among tropical environments, Cerrados stand out because of its agriculture potencial. Although microorganisms play an important role on soil sustainability and crop production, few information is available on the effects of soil management systems on Cerrado's microbial ecology. In this study the effects of environmental conditions and soil management practices on bacterial populations were evaluated. Bacterial population densities in soil under native vegetation were variable and diferentiated. Actinomycetes densities varied from 1.7 to 50 X 104 CFU/g dry soil in Sete Lagoas region, Brazil, whereas bacterial populations in both the first and second year of land use were similar and higher than those from soil under native vegetation in the Planaltina region. Soil management practices did not cause strong modifications in the equilibrium among actinomycetes populations obtained from both spores and hyphal. The spore/hypha ratios varied from 1.1 to 5.8. Correlation coefficients among actinomycetes and other bacteria populations were signifficant in soybeans rhizospheres. Results show that soil management practices used for soybean cultivation in Cerrado soils may influence the equilibrium of bacterial populations.
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spelling Dynamic of bacterial populations from Cerrado soilsDinâmica das populações bacterianas em solos de Cerradosactinomycetes; soybean Glycine maxactinomicetos; soja; Glycine maxAmong tropical environments, Cerrados stand out because of its agriculture potencial. Although microorganisms play an important role on soil sustainability and crop production, few information is available on the effects of soil management systems on Cerrado's microbial ecology. In this study the effects of environmental conditions and soil management practices on bacterial populations were evaluated. Bacterial population densities in soil under native vegetation were variable and diferentiated. Actinomycetes densities varied from 1.7 to 50 X 104 CFU/g dry soil in Sete Lagoas region, Brazil, whereas bacterial populations in both the first and second year of land use were similar and higher than those from soil under native vegetation in the Planaltina region. Soil management practices did not cause strong modifications in the equilibrium among actinomycetes populations obtained from both spores and hyphal. The spore/hypha ratios varied from 1.1 to 5.8. Correlation coefficients among actinomycetes and other bacteria populations were signifficant in soybeans rhizospheres. Results show that soil management practices used for soybean cultivation in Cerrado soils may influence the equilibrium of bacterial populations.os ambientes tropicais, os Cerrados destacam-se pelo seu potencial agrícola. Apesar das funções dos microrganismos no crescimento das plantas e na produtividade das culturas, existem poucas informações dos efeitos resultantes do manejo do solo, na ecologia microbiana. Neste estudo, foram avaliados os efeitos das condições ambientais e das práticas agrícolas sobre as populações bacterianas. As densidades das populações em solos com vegetação nativa foram variáveis e diferenciadas. Em Sete Lagoas, MG, as populações de actinomicetos variaram de 1,7 a 50 X 104 UFC/g de solo seco, enquanto em Planaltina as densidades das populações bacterianas em solo com primeiro e segundo ano de cultivo de soja foram semelhantes, mas superiores ao solo com vegetação nativa. A utilização agrícola deste solo não resultou em desequilíbrios acentuados das populações de actinomicetos provenientes de esporos e hifas. As relações esporos/hifas variaram de 1,1 a 5,8. Na rizosfera da soja, os coeficientes de correlação entre as populações de actinomicetos com as demais populações bacterianas foram significativos. Os resultados evidenciam que as práticas agrícolas utilizadas na introdução da cultura da soja em solos de Cerrados pode influenciar o equilíbrio das populações na comunidade bacteriana.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraPereira, João CarlosNeves, Maria Cristina PrataDrozdowicz, Adam1999-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/5254Pesquisa Agropecuaria Brasileira; v.34, n.5, maio 1999; 801-811Pesquisa Agropecuária Brasileira; v.34, n.5, maio 1999; 801-8111678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/5254/2446info:eu-repo/semantics/openAccess2010-06-30T12:21:56Zoai:ojs.seer.sct.embrapa.br:article/5254Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2010-06-30T12:21:56Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Dynamic of bacterial populations from Cerrado soils
Dinâmica das populações bacterianas em solos de Cerrados
title Dynamic of bacterial populations from Cerrado soils
spellingShingle Dynamic of bacterial populations from Cerrado soils
Pereira, João Carlos
actinomycetes; soybean Glycine max
actinomicetos; soja; Glycine max
title_short Dynamic of bacterial populations from Cerrado soils
title_full Dynamic of bacterial populations from Cerrado soils
title_fullStr Dynamic of bacterial populations from Cerrado soils
title_full_unstemmed Dynamic of bacterial populations from Cerrado soils
title_sort Dynamic of bacterial populations from Cerrado soils
author Pereira, João Carlos
author_facet Pereira, João Carlos
Neves, Maria Cristina Prata
Drozdowicz, Adam
author_role author
author2 Neves, Maria Cristina Prata
Drozdowicz, Adam
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Pereira, João Carlos
Neves, Maria Cristina Prata
Drozdowicz, Adam
dc.subject.por.fl_str_mv actinomycetes; soybean Glycine max
actinomicetos; soja; Glycine max
topic actinomycetes; soybean Glycine max
actinomicetos; soja; Glycine max
description Among tropical environments, Cerrados stand out because of its agriculture potencial. Although microorganisms play an important role on soil sustainability and crop production, few information is available on the effects of soil management systems on Cerrado's microbial ecology. In this study the effects of environmental conditions and soil management practices on bacterial populations were evaluated. Bacterial population densities in soil under native vegetation were variable and diferentiated. Actinomycetes densities varied from 1.7 to 50 X 104 CFU/g dry soil in Sete Lagoas region, Brazil, whereas bacterial populations in both the first and second year of land use were similar and higher than those from soil under native vegetation in the Planaltina region. Soil management practices did not cause strong modifications in the equilibrium among actinomycetes populations obtained from both spores and hyphal. The spore/hypha ratios varied from 1.1 to 5.8. Correlation coefficients among actinomycetes and other bacteria populations were signifficant in soybeans rhizospheres. Results show that soil management practices used for soybean cultivation in Cerrado soils may influence the equilibrium of bacterial populations.
publishDate 1999
dc.date.none.fl_str_mv 1999-05-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5254
url https://seer.sct.embrapa.br/index.php/pab/article/view/5254
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5254/2446
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.34, n.5, maio 1999; 801-811
Pesquisa Agropecuária Brasileira; v.34, n.5, maio 1999; 801-811
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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