Effects of shading on biological nitrogen fixation in bean plants

Detalhes bibliográficos
Autor(a) principal: Hungria, Mariangela
Data de Publicação: 2014
Outros Autores: Thomas, Richard J., Döbereiner, Johanna
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/16260
Resumo: Two experiments were performed to investigate the effect of decreasing luminosity and temperature caused by shading on biological nitrogen fixation of common beans (Phaseolus vulgaris L.). When the shading was at 25% level, there was an increase, in relation to full light, of the dry weight, nitrogenase activity, total nitrogen in xylem sap, rate of N as ureides and total nitrogen in shoots. At this level of shading, an increase in nodular efficiency compensated for the decrease in nodule weight. The favourable effect of reducing 25% of the luminosity was caused by the decrease in maximal diurnal temperature in the shaded pots and the decrease of solar energy was compensated by and increase in leaf area. At 40% shading, there was a decrease in the rhizosphere temperature and an increase in leaf area but this was not enough to compensate for the lower photosynthetic activity. Generally the high temperature did not affect the infection process and the growth of the nodules, but altered nodule metabolism, decreasing nitrogenase activity and total nitrogen in shoots.
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spelling Effects of shading on biological nitrogen fixation in bean plantsEfeito do sombreamento na fixação biológica do nitrogênio em feijoeiroPhaseolus vulgaris; Rhizobium; N2 fixation; nitrogenase activity; nodulation; leaf area; transport of N in the xylem sap; shading; light; temperaturePhaseolus vulgaris; Rhizobium; fixação do N2; atividade da nitrogenase; nodulação; área foliar; transporte de N na seiva do xilema; sombreamento; luz; temperaturaTwo experiments were performed to investigate the effect of decreasing luminosity and temperature caused by shading on biological nitrogen fixation of common beans (Phaseolus vulgaris L.). When the shading was at 25% level, there was an increase, in relation to full light, of the dry weight, nitrogenase activity, total nitrogen in xylem sap, rate of N as ureides and total nitrogen in shoots. At this level of shading, an increase in nodular efficiency compensated for the decrease in nodule weight. The favourable effect of reducing 25% of the luminosity was caused by the decrease in maximal diurnal temperature in the shaded pots and the decrease of solar energy was compensated by and increase in leaf area. At 40% shading, there was a decrease in the rhizosphere temperature and an increase in leaf area but this was not enough to compensate for the lower photosynthetic activity. Generally the high temperature did not affect the infection process and the growth of the nodules, but altered nodule metabolism, decreasing nitrogenase activity and total nitrogen in shoots.Conduziram-se dois experimentos com o objetivo de verificar o efeito da redução da luminosidade e da temperatura, causado pelo sombreamento, na fixação biológica do N2 em feijoeiro (Phaseolus vulgaris L.). Quando se realizou um sombreamento de 25%, houve um aumento, em relação à luminosidade total, do peso de matéria seca, atividade da nitrogenase, nitrogênio total transportado na seiva do xilema, percentagem de N transportado sob a forma de ureídos, e do nitrogênio-total acumulado na parte aérea. Nesse nível de sombreamento, o aumento na eficiência nodular compensou a redução no peso dos nódulos. O efeito favorável do sombreamento de 25% foi atribuído à redução das temperaturas máximas diurnas nos vasos sombreados e a redução da energia solar foi compensada por um aumento na área foliar. No nível de sombreamento de 40%, embora ocorresse redução da temperatura na zona radicular e aumento na área foliar, isso não foi suficiente para compensar a menor atividade fotossintética. De modo geral, as temperaturas elevadas não prejudicaram a formação e crescimento dos nódulos, mas sim o seu funcionamento, refletido na menor atividade da nitrogenase e no menor acúmulo de nitrogênio na parte aérea.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraHungria, MariangelaThomas, Richard J.Döbereiner, Johanna2014-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/16260Pesquisa Agropecuaria Brasileira; v.20, n.10, out. 1985; 1143-1156Pesquisa Agropecuária Brasileira; v.20, n.10, out. 1985; 1143-11561678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/16260/10447info:eu-repo/semantics/openAccess2014-04-16T19:33:06Zoai:ojs.seer.sct.embrapa.br:article/16260Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-16T19:33:06Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of shading on biological nitrogen fixation in bean plants
Efeito do sombreamento na fixação biológica do nitrogênio em feijoeiro
title Effects of shading on biological nitrogen fixation in bean plants
spellingShingle Effects of shading on biological nitrogen fixation in bean plants
Hungria, Mariangela
Phaseolus vulgaris; Rhizobium; N2 fixation; nitrogenase activity; nodulation; leaf area; transport of N in the xylem sap; shading; light; temperature
Phaseolus vulgaris; Rhizobium; fixação do N2; atividade da nitrogenase; nodulação; área foliar; transporte de N na seiva do xilema; sombreamento; luz; temperatura
title_short Effects of shading on biological nitrogen fixation in bean plants
title_full Effects of shading on biological nitrogen fixation in bean plants
title_fullStr Effects of shading on biological nitrogen fixation in bean plants
title_full_unstemmed Effects of shading on biological nitrogen fixation in bean plants
title_sort Effects of shading on biological nitrogen fixation in bean plants
author Hungria, Mariangela
author_facet Hungria, Mariangela
Thomas, Richard J.
Döbereiner, Johanna
author_role author
author2 Thomas, Richard J.
Döbereiner, Johanna
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Hungria, Mariangela
Thomas, Richard J.
Döbereiner, Johanna
dc.subject.por.fl_str_mv Phaseolus vulgaris; Rhizobium; N2 fixation; nitrogenase activity; nodulation; leaf area; transport of N in the xylem sap; shading; light; temperature
Phaseolus vulgaris; Rhizobium; fixação do N2; atividade da nitrogenase; nodulação; área foliar; transporte de N na seiva do xilema; sombreamento; luz; temperatura
topic Phaseolus vulgaris; Rhizobium; N2 fixation; nitrogenase activity; nodulation; leaf area; transport of N in the xylem sap; shading; light; temperature
Phaseolus vulgaris; Rhizobium; fixação do N2; atividade da nitrogenase; nodulação; área foliar; transporte de N na seiva do xilema; sombreamento; luz; temperatura
description Two experiments were performed to investigate the effect of decreasing luminosity and temperature caused by shading on biological nitrogen fixation of common beans (Phaseolus vulgaris L.). When the shading was at 25% level, there was an increase, in relation to full light, of the dry weight, nitrogenase activity, total nitrogen in xylem sap, rate of N as ureides and total nitrogen in shoots. At this level of shading, an increase in nodular efficiency compensated for the decrease in nodule weight. The favourable effect of reducing 25% of the luminosity was caused by the decrease in maximal diurnal temperature in the shaded pots and the decrease of solar energy was compensated by and increase in leaf area. At 40% shading, there was a decrease in the rhizosphere temperature and an increase in leaf area but this was not enough to compensate for the lower photosynthetic activity. Generally the high temperature did not affect the infection process and the growth of the nodules, but altered nodule metabolism, decreasing nitrogenase activity and total nitrogen in shoots.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-16
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/16260
url https://seer.sct.embrapa.br/index.php/pab/article/view/16260
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/16260/10447
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.20, n.10, out. 1985; 1143-1156
Pesquisa Agropecuária Brasileira; v.20, n.10, out. 1985; 1143-1156
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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reponame_str Pesquisa Agropecuária Brasileira (Online)
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repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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