Growth and quality of potted ornamental peppers treated with paclobutrazol

Detalhes bibliográficos
Autor(a) principal: França, Christiane de Fátima Martins
Data de Publicação: 2018
Outros Autores: Ribeiro, Wellington Souto, Santos, Mirelle Nayana Sousa, Petrucci, Kharen Priscilla de Oliveira Salomão, Rêgo, Elizanilda Ramalho do, Finger, Fernando Luiz
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/25334
Resumo: The objective of this work was to evaluate the action of paclobutrazol (PBZ) on the growth and ornamental value of two pepper accessions and two commercial cultivars of ornamental pepper – Biquinho Vermelha and Bode Amarela. A PBZ aqueous solution (250 mL) was used to soak the substrate at 0, 20, 40, and 60 mg L-1 a.i. concentrations when the plants had 12 cm height. At the end of plant growth, the follwoing parameters were evaluated: plant height, chlorophyll content in leaves, number of fruit and leaves, and canopy compactness at the time the plants reached maturity to be marketed, with 30% of ripe fruit. Irrespective of the applied PBZ concentration, plant height diminished, and chlorophyll content increased. PBZ did not improve the ornamental characteristics of the genotypes 'Biquinho Vermelha' and 2334PB, which resulted in unsuitable plants for market requirements. For the genotypes 2345PB and 'Bode Amarela', the application of 20 mg L-1 of PBZ is the most indicated, and it results in plants with adequate ornamental characteristics required by the national market of flowers and ornamental plants.
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spelling Growth and quality of potted ornamental peppers treated with paclobutrazolCrescimento e qualidade de pimentas ornamentais em vaso tratadas com paclobutrazolCapsicum annuum; Capsicum chinense; chlorophyll; growth regulatorCapsicum annuum; Capsicum chinense; clorofila; regulador de crescimentoThe objective of this work was to evaluate the action of paclobutrazol (PBZ) on the growth and ornamental value of two pepper accessions and two commercial cultivars of ornamental pepper – Biquinho Vermelha and Bode Amarela. A PBZ aqueous solution (250 mL) was used to soak the substrate at 0, 20, 40, and 60 mg L-1 a.i. concentrations when the plants had 12 cm height. At the end of plant growth, the follwoing parameters were evaluated: plant height, chlorophyll content in leaves, number of fruit and leaves, and canopy compactness at the time the plants reached maturity to be marketed, with 30% of ripe fruit. Irrespective of the applied PBZ concentration, plant height diminished, and chlorophyll content increased. PBZ did not improve the ornamental characteristics of the genotypes 'Biquinho Vermelha' and 2334PB, which resulted in unsuitable plants for market requirements. For the genotypes 2345PB and 'Bode Amarela', the application of 20 mg L-1 of PBZ is the most indicated, and it results in plants with adequate ornamental characteristics required by the national market of flowers and ornamental plants.O objetivo deste trabalho foi avaliar a ação do paclobutrazol (PBZ) sobre o crescimento e valor ornamental de dois acessos e duas cultivares comerciais de pimenta ornamental – Biquinho Vermelha e Bode Amarela. Uma solução aquosa de 250 mL de PBZ foi adicionada aos vasos com 0, 20, 40 e 60 mg L-1 i.a., quando as plantas apresentavam 12 cm de altura. Ao final do crescimento, determinaram-se os seguintes parâmetros: a altura das plantas, o teor de clorofila das folhas, o número de frutos e de  folhas, e a compacidade da parte aérea no estádio de maturidade das plantas, com 30% de frutos maduros. Independentemente da concentração de PBZ aplicada, houve redução da altura das plantas e aumento da concentração de clorofila nas folhas. O PBZ não melhorou as características ornamentais dos genótipos 'Biquinho Vermelha' e 2334PB, o que resultou em plantas inadequadas aos requisitos do mercado. Para os genótipos 2345PB e 'Bode Amarela', a aplicação de 20 mg L-1 de PBZ é a mais indicada e resulta em plantas com características ornamentais adequadas requeridas pelo mercado nacional de flores e plantas ornamentais.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes)Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig)França, Christiane de Fátima MartinsRibeiro, Wellington SoutoSantos, Mirelle Nayana SousaPetrucci, Kharen Priscilla de Oliveira SalomãoRêgo, Elizanilda Ramalho doFinger, Fernando Luiz2018-05-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/25334Pesquisa Agropecuaria Brasileira; v.53, n.3, mar. 2018; 316-322Pesquisa Agropecuária Brasileira; v.53, n.3, mar. 2018; 316-3221678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/25334/14117https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/25334/17100https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/25334/17101Direitos autorais 2018 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2018-05-08T11:31:42Zoai:ojs.seer.sct.embrapa.br:article/25334Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2018-05-08T11:31:42Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Growth and quality of potted ornamental peppers treated with paclobutrazol
Crescimento e qualidade de pimentas ornamentais em vaso tratadas com paclobutrazol
title Growth and quality of potted ornamental peppers treated with paclobutrazol
spellingShingle Growth and quality of potted ornamental peppers treated with paclobutrazol
França, Christiane de Fátima Martins
Capsicum annuum; Capsicum chinense; chlorophyll; growth regulator
Capsicum annuum; Capsicum chinense; clorofila; regulador de crescimento
title_short Growth and quality of potted ornamental peppers treated with paclobutrazol
title_full Growth and quality of potted ornamental peppers treated with paclobutrazol
title_fullStr Growth and quality of potted ornamental peppers treated with paclobutrazol
title_full_unstemmed Growth and quality of potted ornamental peppers treated with paclobutrazol
title_sort Growth and quality of potted ornamental peppers treated with paclobutrazol
author França, Christiane de Fátima Martins
author_facet França, Christiane de Fátima Martins
Ribeiro, Wellington Souto
Santos, Mirelle Nayana Sousa
Petrucci, Kharen Priscilla de Oliveira Salomão
Rêgo, Elizanilda Ramalho do
Finger, Fernando Luiz
author_role author
author2 Ribeiro, Wellington Souto
Santos, Mirelle Nayana Sousa
Petrucci, Kharen Priscilla de Oliveira Salomão
Rêgo, Elizanilda Ramalho do
Finger, Fernando Luiz
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes)
Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig)
dc.contributor.author.fl_str_mv França, Christiane de Fátima Martins
Ribeiro, Wellington Souto
Santos, Mirelle Nayana Sousa
Petrucci, Kharen Priscilla de Oliveira Salomão
Rêgo, Elizanilda Ramalho do
Finger, Fernando Luiz
dc.subject.por.fl_str_mv Capsicum annuum; Capsicum chinense; chlorophyll; growth regulator
Capsicum annuum; Capsicum chinense; clorofila; regulador de crescimento
topic Capsicum annuum; Capsicum chinense; chlorophyll; growth regulator
Capsicum annuum; Capsicum chinense; clorofila; regulador de crescimento
description The objective of this work was to evaluate the action of paclobutrazol (PBZ) on the growth and ornamental value of two pepper accessions and two commercial cultivars of ornamental pepper – Biquinho Vermelha and Bode Amarela. A PBZ aqueous solution (250 mL) was used to soak the substrate at 0, 20, 40, and 60 mg L-1 a.i. concentrations when the plants had 12 cm height. At the end of plant growth, the follwoing parameters were evaluated: plant height, chlorophyll content in leaves, number of fruit and leaves, and canopy compactness at the time the plants reached maturity to be marketed, with 30% of ripe fruit. Irrespective of the applied PBZ concentration, plant height diminished, and chlorophyll content increased. PBZ did not improve the ornamental characteristics of the genotypes 'Biquinho Vermelha' and 2334PB, which resulted in unsuitable plants for market requirements. For the genotypes 2345PB and 'Bode Amarela', the application of 20 mg L-1 of PBZ is the most indicated, and it results in plants with adequate ornamental characteristics required by the national market of flowers and ornamental plants.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-08
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/25334
url https://seer.sct.embrapa.br/index.php/pab/article/view/25334
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/25334/14117
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/25334/17100
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/25334/17101
dc.rights.driver.fl_str_mv Direitos autorais 2018 Pesquisa Agropecuária Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2018 Pesquisa Agropecuária Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.53, n.3, mar. 2018; 316-322
Pesquisa Agropecuária Brasileira; v.53, n.3, mar. 2018; 316-322
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
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instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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