The wrapping and storage effect at zero degree during the persimmon fruit cv. Taubaté ripening
Autor(a) principal: | |
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Data de Publicação: | 1997 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/4758 |
Resumo: | The experiment was undertaken in order to evaluate physical and chemical changes on persimmon (Diospyros kaki L.) fruits, cv. Taubaté, stored at 0oC, wrapped or not with PVC plastic film. Fruits were harvested at 1992 season at the Experimental Station of Araponga, MG, Brazil, and transported to the postharvest laboratory at the UFV campus, where they were selected. Fruits were disposed on 144 synthetic trays, with four fruits each. Half of the trays were wrapped with PVC. Fruits were sampled each four days. The experimental design was totally randomized and the results were submitted to statistical analysis, using test F, with 1% and 5% of significance. The storage at 0oC was efficient on slowing fruit ripening (during a 72-day period), mainly when the fruits were wrapped. After the storage at 0oC for 72 days, ripening must be induced in order to obtain a homogeneous maturation. Wrapped fruits at the end of the storage period showed a higher total chlorophyll content, reduced weight loss, and soluble solids. |
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The wrapping and storage effect at zero degree during the persimmon fruit cv. Taubaté ripeningEfeito da embalagem e do armazenamento no amadurecimento do caquipostharvest; low temperature storage; plastic film; modificated atmospherepós-colheita; embalagem a baixa temperatura; película de PVC; atmosfera modificadaThe experiment was undertaken in order to evaluate physical and chemical changes on persimmon (Diospyros kaki L.) fruits, cv. Taubaté, stored at 0oC, wrapped or not with PVC plastic film. Fruits were harvested at 1992 season at the Experimental Station of Araponga, MG, Brazil, and transported to the postharvest laboratory at the UFV campus, where they were selected. Fruits were disposed on 144 synthetic trays, with four fruits each. Half of the trays were wrapped with PVC. Fruits were sampled each four days. The experimental design was totally randomized and the results were submitted to statistical analysis, using test F, with 1% and 5% of significance. The storage at 0oC was efficient on slowing fruit ripening (during a 72-day period), mainly when the fruits were wrapped. After the storage at 0oC for 72 days, ripening must be induced in order to obtain a homogeneous maturation. Wrapped fruits at the end of the storage period showed a higher total chlorophyll content, reduced weight loss, and soluble solids.Com o objetivo de avaliar o efeito da embalagem e do tempo de armazenamento sobre o amadurecimento e as características físicas e químicas dos frutos de caquizeiro (Diospyros kaki L.), cultivar Taubaté, foram estes armazenados à temperatura de 0oC, embalados, ou não, com película de PVC. Esses frutos foram colhidos durante a safra de 1992, na Estação Experimental de Araponga, MG, e transportados para o laboratório de pós-colheita da Universidade Federal de Viçosa, onde foram submetidos a rigorosa seleção. Foram acondicionados em 144 bandejas de poliestireno, com quatro frutos cada, sendo metade deles embalada com película de PVC. A amostragem realizou-se de quatro em quatro dias. O experimento foi conduzido segundo delineamento inteiramente casualizado, com quatro repetições. A temperatura de 0oC foi eficiente para retardar o amadurecimento dos frutos (72 dias), principalmente quando embalados. Após o armazenamento a 0oC por 72 dias, houve necessidade de indução ao amadurecimento, para que ocorresse maturação homogênea. Ao final do armazenamento, os frutos embalados apresentaram-se com maior teor de clorofila total, menor perda de peso e menor teor de sólidos solúveis que os frutos não embalados. Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraMoura, Marcelo Amaral deLopes, Luiz CarlosCardoso, Antônio AméricoMiranda, Luiz Carlos Guedes de1997-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/4758Pesquisa Agropecuaria Brasileira; v.32, n.11, nov. 1997; 1105-1109Pesquisa Agropecuária Brasileira; v.32, n.11, nov. 1997; 1105-11091678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/4758/7263info:eu-repo/semantics/openAccess2015-04-07T18:29:45Zoai:ojs.seer.sct.embrapa.br:article/4758Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2015-04-07T18:29:45Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
The wrapping and storage effect at zero degree during the persimmon fruit cv. Taubaté ripening Efeito da embalagem e do armazenamento no amadurecimento do caqui |
title |
The wrapping and storage effect at zero degree during the persimmon fruit cv. Taubaté ripening |
spellingShingle |
The wrapping and storage effect at zero degree during the persimmon fruit cv. Taubaté ripening Moura, Marcelo Amaral de postharvest; low temperature storage; plastic film; modificated atmosphere pós-colheita; embalagem a baixa temperatura; película de PVC; atmosfera modificada |
title_short |
The wrapping and storage effect at zero degree during the persimmon fruit cv. Taubaté ripening |
title_full |
The wrapping and storage effect at zero degree during the persimmon fruit cv. Taubaté ripening |
title_fullStr |
The wrapping and storage effect at zero degree during the persimmon fruit cv. Taubaté ripening |
title_full_unstemmed |
The wrapping and storage effect at zero degree during the persimmon fruit cv. Taubaté ripening |
title_sort |
The wrapping and storage effect at zero degree during the persimmon fruit cv. Taubaté ripening |
author |
Moura, Marcelo Amaral de |
author_facet |
Moura, Marcelo Amaral de Lopes, Luiz Carlos Cardoso, Antônio Américo Miranda, Luiz Carlos Guedes de |
author_role |
author |
author2 |
Lopes, Luiz Carlos Cardoso, Antônio Américo Miranda, Luiz Carlos Guedes de |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Moura, Marcelo Amaral de Lopes, Luiz Carlos Cardoso, Antônio Américo Miranda, Luiz Carlos Guedes de |
dc.subject.por.fl_str_mv |
postharvest; low temperature storage; plastic film; modificated atmosphere pós-colheita; embalagem a baixa temperatura; película de PVC; atmosfera modificada |
topic |
postharvest; low temperature storage; plastic film; modificated atmosphere pós-colheita; embalagem a baixa temperatura; película de PVC; atmosfera modificada |
description |
The experiment was undertaken in order to evaluate physical and chemical changes on persimmon (Diospyros kaki L.) fruits, cv. Taubaté, stored at 0oC, wrapped or not with PVC plastic film. Fruits were harvested at 1992 season at the Experimental Station of Araponga, MG, Brazil, and transported to the postharvest laboratory at the UFV campus, where they were selected. Fruits were disposed on 144 synthetic trays, with four fruits each. Half of the trays were wrapped with PVC. Fruits were sampled each four days. The experimental design was totally randomized and the results were submitted to statistical analysis, using test F, with 1% and 5% of significance. The storage at 0oC was efficient on slowing fruit ripening (during a 72-day period), mainly when the fruits were wrapped. After the storage at 0oC for 72 days, ripening must be induced in order to obtain a homogeneous maturation. Wrapped fruits at the end of the storage period showed a higher total chlorophyll content, reduced weight loss, and soluble solids. |
publishDate |
1997 |
dc.date.none.fl_str_mv |
1997-11-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/4758 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/4758 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/4758/7263 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.32, n.11, nov. 1997; 1105-1109 Pesquisa Agropecuária Brasileira; v.32, n.11, nov. 1997; 1105-1109 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416662870917120 |