Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh

Detalhes bibliográficos
Autor(a) principal: Ahmed, Mostak
Data de Publicação: 2013
Outros Autores: Abdullah, Noorlidah, Ahmed, Kamal Uddin, Bhuyan, M. H. M. Borhannuddin
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/13041
Resumo: The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain PO2), and P. geesteranus (strains PG1 and PG3) were evaluated as to yield components and proximate composition. Pleurotus ostreatus was used as control. Pleurotus high‑king showed fastest growth of primordia, but moderate flush of effective fruiting bodies. Pleurotus geesteranus (PG1) showed higher economic yield and biological performance, and better chemical composition, especially in terms of protein and mineral contents. Pleurotus geesteranus (PG1) shows better performance than P. ostreatus (PO2), the most commercially cultivated edible species in Bangladesh, and, therefore, it should be recommended for commercial cultivation.
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spelling Yield and nutritional composition of oyster mushroom strains newly introduced in BangladeshProdutividade e composição nutricional de linhagens de cogumelo‑ostra recentemente lançadas em BangladeshPleurotus; fruiting body; mushroom cultivation; proximate composition; yield components.Pleurotus; corpo de frutificação; cultivo de cogumelos; composição proximal; componentes de produção.The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain PO2), and P. geesteranus (strains PG1 and PG3) were evaluated as to yield components and proximate composition. Pleurotus ostreatus was used as control. Pleurotus high‑king showed fastest growth of primordia, but moderate flush of effective fruiting bodies. Pleurotus geesteranus (PG1) showed higher economic yield and biological performance, and better chemical composition, especially in terms of protein and mineral contents. Pleurotus geesteranus (PG1) shows better performance than P. ostreatus (PO2), the most commercially cultivated edible species in Bangladesh, and, therefore, it should be recommended for commercial cultivation.O objetivo deste trabalho foi avaliar a produtividade e a composição química de linhagens de cogumelo‑ostra introduzidas recentemente em Bangladesh. Linhagens de Pleurotus high‑king (linhagem PHK), P. ostreatus (linhagem PO2) e P. geesteranus (linhagens PG1 e PG3) foram avaliadas quanto aos componentes da produção e à composição proximal. Pleurotus ostreatus foi utilizado como controle. Pleurotus high‑king apresentou rápido crescimento de primórdios, mas fluxo moderado de corpos de frutificação efetivos. Pleurotus geesteranus (PG1) apresentou maior produtividade econômica e desempenho biológico, além de melhor composição química, especialmente em termos de conteúdos de proteína e minerais. Pleurotus geesteranus (PG1) apresenta melhor desempenho que P. ostreatus (linhagem PO2), a espécie comestível mais cultivada comercialmente em Bangladesh, e, portanto, deve ser recomendado para plantio comercial.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraMushroom Research Center (MRC), University of MalayaAhmed, MostakAbdullah, NoorlidahAhmed, Kamal UddinBhuyan, M. H. M. Borhannuddin2013-04-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/13041Pesquisa Agropecuaria Brasileira; v.48, n.2, fev. 2013; 197-202Pesquisa Agropecuária Brasileira; v.48, n.2, fev. 2013; 197-2021678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/13041/10010https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/13041/8789info:eu-repo/semantics/openAccess2013-04-19T17:29:35Zoai:ojs.seer.sct.embrapa.br:article/13041Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2013-04-19T17:29:35Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh
Produtividade e composição nutricional de linhagens de cogumelo‑ostra recentemente lançadas em Bangladesh
title Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh
spellingShingle Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh
Ahmed, Mostak
Pleurotus; fruiting body; mushroom cultivation; proximate composition; yield components.
Pleurotus; corpo de frutificação; cultivo de cogumelos; composição proximal; componentes de produção.
title_short Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh
title_full Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh
title_fullStr Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh
title_full_unstemmed Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh
title_sort Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh
author Ahmed, Mostak
author_facet Ahmed, Mostak
Abdullah, Noorlidah
Ahmed, Kamal Uddin
Bhuyan, M. H. M. Borhannuddin
author_role author
author2 Abdullah, Noorlidah
Ahmed, Kamal Uddin
Bhuyan, M. H. M. Borhannuddin
author2_role author
author
author
dc.contributor.none.fl_str_mv Mushroom Research Center (MRC), University of Malaya
dc.contributor.author.fl_str_mv Ahmed, Mostak
Abdullah, Noorlidah
Ahmed, Kamal Uddin
Bhuyan, M. H. M. Borhannuddin
dc.subject.por.fl_str_mv Pleurotus; fruiting body; mushroom cultivation; proximate composition; yield components.
Pleurotus; corpo de frutificação; cultivo de cogumelos; composição proximal; componentes de produção.
topic Pleurotus; fruiting body; mushroom cultivation; proximate composition; yield components.
Pleurotus; corpo de frutificação; cultivo de cogumelos; composição proximal; componentes de produção.
description The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain PO2), and P. geesteranus (strains PG1 and PG3) were evaluated as to yield components and proximate composition. Pleurotus ostreatus was used as control. Pleurotus high‑king showed fastest growth of primordia, but moderate flush of effective fruiting bodies. Pleurotus geesteranus (PG1) showed higher economic yield and biological performance, and better chemical composition, especially in terms of protein and mineral contents. Pleurotus geesteranus (PG1) shows better performance than P. ostreatus (PO2), the most commercially cultivated edible species in Bangladesh, and, therefore, it should be recommended for commercial cultivation.
publishDate 2013
dc.date.none.fl_str_mv 2013-04-18
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/13041
url https://seer.sct.embrapa.br/index.php/pab/article/view/13041
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/13041/10010
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/13041/8789
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.48, n.2, fev. 2013; 197-202
Pesquisa Agropecuária Brasileira; v.48, n.2, fev. 2013; 197-202
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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