Forage potential and silage quality of four varieties of saccharine sorghum

Detalhes bibliográficos
Autor(a) principal: Orrico Junior, Marco Antonio Previdelli
Data de Publicação: 2015
Outros Autores: Retore, Marciana, Manarelli, Débora Maurício, Souza, Fernanda Barboza de, Ledesma, Luana Liz Medina, Orrico, Ana Carolina Amorim
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/22254
Resumo: The objective of this work was to evaluate four cultivars of saccharine sorghum (Sorghum bicolor) regarding productivity, chemical composition of plant parts, and quality of the ensiling process. The tested varieties of saccharine sorghum were BRS 506, BRS 508, BRS 509, and BRS 511. The experiment was divided into two trials, which assessed: production, morphological composition, and nutritional quality of the saccharine varieties; and fermentation quality and nutritional value of the silage produced from the saccharine varieties. Of the tested varieties, BRS 509 and BRS 511 showed the highest total dry matter (DM) production. The BRS 508 variety presented the highest in vitro digestibility of the whole plant (70.65% DM). During ensiling, the BRS 509 variety showed the lowest DM loss (8.87%). The highest effluent production was observed for BRS 506 and BRS 508, with yields of 521.87 and 393.16 kg Mg‑1 ensiled DM, respectively. The BRS 511 variety is the most recommended because of the best results for plant production and nutritional quality. Regarding the ensiling process, BRS 509 presents the lowest fermentation losses and the highest nutritional value of silage.
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spelling Forage potential and silage quality of four varieties of saccharine sorghumPotencial forrageiro e qualidade da silagem de quatro variedades de sorgo sacarinoSorghum bicolor; forage system; nutritional value; roughage; ruminantSorghum bicolor; forragicultura; valor nutritivo; volumoso; ruminantesThe objective of this work was to evaluate four cultivars of saccharine sorghum (Sorghum bicolor) regarding productivity, chemical composition of plant parts, and quality of the ensiling process. The tested varieties of saccharine sorghum were BRS 506, BRS 508, BRS 509, and BRS 511. The experiment was divided into two trials, which assessed: production, morphological composition, and nutritional quality of the saccharine varieties; and fermentation quality and nutritional value of the silage produced from the saccharine varieties. Of the tested varieties, BRS 509 and BRS 511 showed the highest total dry matter (DM) production. The BRS 508 variety presented the highest in vitro digestibility of the whole plant (70.65% DM). During ensiling, the BRS 509 variety showed the lowest DM loss (8.87%). The highest effluent production was observed for BRS 506 and BRS 508, with yields of 521.87 and 393.16 kg Mg‑1 ensiled DM, respectively. The BRS 511 variety is the most recommended because of the best results for plant production and nutritional quality. Regarding the ensiling process, BRS 509 presents the lowest fermentation losses and the highest nutritional value of silage.O objetivo deste trabalho foi avaliar quatro variedades de sorgo sacarino (Sorghum bicolor)quanto à produtividade, à composição química das partes da planta e à qualidade do processo de ensilagem. As variedades de sorgo sacarino utilizadas foram BRS 506, BRS 508, BRS 509 e BRS 511. O experimento foi dividido em dois ensaios, que avaliaram: produção, composição morfológica e qualidade nutricional das variedades sacarinas; e qualidade do processo fermentativo e valor nutricional das silagens das variedades sacarinas. Das variedades testadas, a BRS 509 e a BRS 511 foram as que apresentaram maiores produções de matéria seca (MS) total. A variedade BRS 508 apresentou o maior coeficiente de digestibilidade in vitro da planta inteira (70,65% da MS). Durante a ensilagem, a variedade BRS 509 foi a que apresentou menor perda de MS (8,87%). A maior produção de efluentes foi observada para BRS 506 e BRS 508, com produção de 521,87 e 393,16 kg Mg‑1 de MS ensilada, respectivamente. A variedade BRS 511 é a mais indicada em razão dos melhores resultados de produção e de qualidade nutricional da planta. Em relação ao processo de ensilagem, a BRS 509 apresenta as menores perdas fermentativas e o maior valor nutritivo da silagem.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraOrrico Junior, Marco Antonio PrevidelliRetore, MarcianaManarelli, Débora MaurícioSouza, Fernanda Barboza deLedesma, Luana Liz MedinaOrrico, Ana Carolina Amorim2015-12-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/22254Pesquisa Agropecuaria Brasileira; v.50, n.12, dez. 2015; 1201-1207Pesquisa Agropecuária Brasileira; v.50, n.12, dez. 2015; 1201-12071678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/22254/13136https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/22254/14298Direitos autorais 2015 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2015-12-23T17:41:00Zoai:ojs.seer.sct.embrapa.br:article/22254Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2015-12-23T17:41Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Forage potential and silage quality of four varieties of saccharine sorghum
Potencial forrageiro e qualidade da silagem de quatro variedades de sorgo sacarino
title Forage potential and silage quality of four varieties of saccharine sorghum
spellingShingle Forage potential and silage quality of four varieties of saccharine sorghum
Orrico Junior, Marco Antonio Previdelli
Sorghum bicolor; forage system; nutritional value; roughage; ruminant
Sorghum bicolor; forragicultura; valor nutritivo; volumoso; ruminantes
title_short Forage potential and silage quality of four varieties of saccharine sorghum
title_full Forage potential and silage quality of four varieties of saccharine sorghum
title_fullStr Forage potential and silage quality of four varieties of saccharine sorghum
title_full_unstemmed Forage potential and silage quality of four varieties of saccharine sorghum
title_sort Forage potential and silage quality of four varieties of saccharine sorghum
author Orrico Junior, Marco Antonio Previdelli
author_facet Orrico Junior, Marco Antonio Previdelli
Retore, Marciana
Manarelli, Débora Maurício
Souza, Fernanda Barboza de
Ledesma, Luana Liz Medina
Orrico, Ana Carolina Amorim
author_role author
author2 Retore, Marciana
Manarelli, Débora Maurício
Souza, Fernanda Barboza de
Ledesma, Luana Liz Medina
Orrico, Ana Carolina Amorim
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Orrico Junior, Marco Antonio Previdelli
Retore, Marciana
Manarelli, Débora Maurício
Souza, Fernanda Barboza de
Ledesma, Luana Liz Medina
Orrico, Ana Carolina Amorim
dc.subject.por.fl_str_mv Sorghum bicolor; forage system; nutritional value; roughage; ruminant
Sorghum bicolor; forragicultura; valor nutritivo; volumoso; ruminantes
topic Sorghum bicolor; forage system; nutritional value; roughage; ruminant
Sorghum bicolor; forragicultura; valor nutritivo; volumoso; ruminantes
description The objective of this work was to evaluate four cultivars of saccharine sorghum (Sorghum bicolor) regarding productivity, chemical composition of plant parts, and quality of the ensiling process. The tested varieties of saccharine sorghum were BRS 506, BRS 508, BRS 509, and BRS 511. The experiment was divided into two trials, which assessed: production, morphological composition, and nutritional quality of the saccharine varieties; and fermentation quality and nutritional value of the silage produced from the saccharine varieties. Of the tested varieties, BRS 509 and BRS 511 showed the highest total dry matter (DM) production. The BRS 508 variety presented the highest in vitro digestibility of the whole plant (70.65% DM). During ensiling, the BRS 509 variety showed the lowest DM loss (8.87%). The highest effluent production was observed for BRS 506 and BRS 508, with yields of 521.87 and 393.16 kg Mg‑1 ensiled DM, respectively. The BRS 511 variety is the most recommended because of the best results for plant production and nutritional quality. Regarding the ensiling process, BRS 509 presents the lowest fermentation losses and the highest nutritional value of silage.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-23
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/22254
url https://seer.sct.embrapa.br/index.php/pab/article/view/22254
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/22254/13136
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/22254/14298
dc.rights.driver.fl_str_mv Direitos autorais 2015 Pesquisa Agropecuária Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2015 Pesquisa Agropecuária Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.50, n.12, dez. 2015; 1201-1207
Pesquisa Agropecuária Brasileira; v.50, n.12, dez. 2015; 1201-1207
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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