Protein and carbohydrate profiles of 'Massai' grass silage with pelleted citrus pulp and microbial inoculant

• Autor(a) principal: Anjos, Amanda Nunes Assis dos
• Data de Publicação: 2022
• Outros Autores: Almeida, João Carlos de Carvalho, Viegas, Carlos Renato, Silva, Pedro Henrique Ferreira da, Morais, Leonardo Fiusa de, Nepomuceno, Delci de Deus, Carvalho, Carlos Augusto Brandão de, Soares, Felipe Almeida
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Pesquisa Agropecuária Brasileira (Online)
• Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/27091
• topic: Megathyrsus maximus × Megathyrsus infestus; additive; nonfibrous carbohydrates; Megathyrsus maximus × Megathyrsus infestus; aditivo; carboidratos não fibrosos

The objective of this work was to evaluate the effects of the inclusion of pelleted citrus pulp and microbial inoculant on the fermentation characteristics, carbohydrate and protein fractionation, and total digestible nutrient contents of 'Massai' grass (Megathyrsus maximus × Megathyrsus infestus) silage. The experimental design was completely randomized, in a 2×4 factorial arrangement (application or not of inoculant × 0, 10, 20, and 30% citrus pulp) with five replicates. There was an increase in dry matter recovery as affected by citrus pulp levels. The values obtained for pH and ammonia nitrogen indicated an adequate fermentation process. Under increasing citrus pulp levels, there was a reduction in neutral detergent fiber and an increase in nonfibrous carbohydrate contents and in protein linked to fiber. Total digestible nutrient content reaches a peak of 513.1 g kg-1 with the inclusion of 12.50% citrus pulp. The microbial inoculant, when isolated, does not influence carbohydrate and protein profiles. Inclusions between 10 and 20% citrus pulp are able to maintain adequate fermentative parameters and improve the digestible nutrient profile, with an adequate dry matter recovery.