Effect of nutrition on the performance, body condition and fertility of postpartum crossbred dairy cows

• Autor(a) principal: Rebelo, Carlos Alberto
• Data de Publicação: 1997
• Outros Autores: Torres, Ciro Alexandre Alves
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Pesquisa Agropecuária Brasileira (Online)
• Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/4757
• topic: feed intake; estrus; milk production; parturition-estrus interval; condição corporal; consumo de alimento; estro; produção de leite; intervalo parto-estro

The objective of this work was to evaluate the effect of nutritional variation upon ponderal performance and the fertility of postpartum crossbred dairy cows, with a good body condition (scores ≥ 3.0) at parturition. Animals were divided into two groups of 24 each and fed on two levels of energy, restricted and normal (respectively, 70% and 100% of the National Research Council, requirements), 22 days after parturition. Body weight and body condition scores of the cows at artificial insemination were reduced (P < 0.01), by the level of restriction. The daily milk production was reduced in the cows with restricted diets (P < 0.01). The intervals from parturition to first estrus and to artificial insemination for cows fed on the restricted and normal levels (34.8 and 34.1 days and 54.8 and 57.3 days), respectively, were similar (P > 0.05). Pregnancy rates of cows fed on the restricted level was reduced (37.5 vs 87.5%) compared with cows fed on the normal diet.