Probiótico e/ou prebiótico sobre as características da leitegada e da matriz lactante

• Autor(a) principal: Barros, Danillo Salgado de
• Data de Publicação: 2011
• Outros Autores: Caramori Júnior, João Garcia, Fraga, Alessandro Luís, Abreu, Joadil Gonçalves de, Correa, Valney Souza, Mainardi, Felipe
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UFLA
• Texto Completo: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000400021; http://repositorio.ufla.br/jspui/handle/1/7442
• topic: Fêmea suína; Bacillus subtilis; Mananoligossacarídeo; Intervalo desmame-estro; Leite; Sow; Mannanoligosaccharide; Wean to estrus interval; Milk

The objective of the present study was to in determine the effect of probiotic and/or prebiotic added to feed for sows. An entirely randomized design with 24 sows, 4 treatments and 6 replicates (T1 = control; T2 = prebiotic; T3 = probiotic; and T4 = prebiotic + probiotic) was used. The addition of probiotic and/or prebiotic decreased the number of mummified piglets. The addition of prebiotic to sow´s feed, with or without probiotic, increased the concentration of milk protein on the 21st day of lactation. On the14th day of lactation, the of Clostridium perfringens was smaller in the faeces of sows fed with probiotic (T3 and T4). On the 21st day of lactation, the concentration of Bifidobacterium in the faeces was statistically lower in sow food with prebiotic (T2). Concentrations of Enterobacteriaceae were higher in the faeces of sows that received probiotic (T3).