Physical characteristics of the yellow passion fruit produced in different seasons

Detalhes bibliográficos
Autor(a) principal: Nascimento, Tânia Brito do
Data de Publicação: 1999
Outros Autores: Ramos, José Darlan, Menezes, Josivan Barbosa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/5556
Resumo: The research aimed at evaluating the physical alterations of the yellow passion fruit (Passiflora edulis f. flavicarpa Degener), produced in different seasons in the South of Minas Gerais State, Brazil. The experimental design used was a completely randomized one, with three treatments (seasons): GS1 (May to July/1995), low temperature and rainfall; GS2 (October to December/1995), moderate temperature and rainfall, and GS3 (January to March/1996), high temperature and rainfall, ten replications and five fruits per plot. The fruits produced in GS2 were significantly better for mass, length, diameter and number of seeds, but GS1 provided the smallest rind thickness and highest juice content.
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spelling Physical characteristics of the yellow passion fruit produced in different seasonsCaracterísticas físicas do maracujá-amarelo produzido em diferentes épocasThe research aimed at evaluating the physical alterations of the yellow passion fruit (Passiflora edulis f. flavicarpa Degener), produced in different seasons in the South of Minas Gerais State, Brazil. The experimental design used was a completely randomized one, with three treatments (seasons): GS1 (May to July/1995), low temperature and rainfall; GS2 (October to December/1995), moderate temperature and rainfall, and GS3 (January to March/1996), high temperature and rainfall, ten replications and five fruits per plot. The fruits produced in GS2 were significantly better for mass, length, diameter and number of seeds, but GS1 provided the smallest rind thickness and highest juice content.O trabalho objetivou avaliar as alterações físicas do maracujá-amarelo (Passiflora edulis f. flavicarpa Degener), produzido em diferentes épocas, no sul de Minas Gerais. O delineamento experimental usado foi o inteiramente casualizado, com três tratamentos (épocas): EP1 (maio a julho/1995), temperatura e precipitação baixas; EP2 (outubro a dezembro/1995), temperatura e precipitação moderadas, e EP3 (janeiro a março/1996), temperatura e precipitação elevadas, dez repetições e cinco frutos por parcela. Os frutos da EP2 foram significativamente melhores em massa, comprimento, diâmetro e número de sementes, e os da EP1 em espessura de casca e rendimento em suco.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraNascimento, Tânia Brito doRamos, José DarlanMenezes, Josivan Barbosa1999-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/5556Pesquisa Agropecuaria Brasileira; v.34, n.12, dez. 1999; 2353-2358Pesquisa Agropecuária Brasileira; v.34, n.12, dez. 1999; 2353-23581678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/5556/2747info:eu-repo/semantics/openAccess2010-06-29T18:49:29Zoai:ojs.seer.sct.embrapa.br:article/5556Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2010-06-29T18:49:29Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Physical characteristics of the yellow passion fruit produced in different seasons
Características físicas do maracujá-amarelo produzido em diferentes épocas
title Physical characteristics of the yellow passion fruit produced in different seasons
spellingShingle Physical characteristics of the yellow passion fruit produced in different seasons
Nascimento, Tânia Brito do
title_short Physical characteristics of the yellow passion fruit produced in different seasons
title_full Physical characteristics of the yellow passion fruit produced in different seasons
title_fullStr Physical characteristics of the yellow passion fruit produced in different seasons
title_full_unstemmed Physical characteristics of the yellow passion fruit produced in different seasons
title_sort Physical characteristics of the yellow passion fruit produced in different seasons
author Nascimento, Tânia Brito do
author_facet Nascimento, Tânia Brito do
Ramos, José Darlan
Menezes, Josivan Barbosa
author_role author
author2 Ramos, José Darlan
Menezes, Josivan Barbosa
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Nascimento, Tânia Brito do
Ramos, José Darlan
Menezes, Josivan Barbosa
dc.subject.none.fl_str_mv

description The research aimed at evaluating the physical alterations of the yellow passion fruit (Passiflora edulis f. flavicarpa Degener), produced in different seasons in the South of Minas Gerais State, Brazil. The experimental design used was a completely randomized one, with three treatments (seasons): GS1 (May to July/1995), low temperature and rainfall; GS2 (October to December/1995), moderate temperature and rainfall, and GS3 (January to March/1996), high temperature and rainfall, ten replications and five fruits per plot. The fruits produced in GS2 were significantly better for mass, length, diameter and number of seeds, but GS1 provided the smallest rind thickness and highest juice content.
publishDate 1999
dc.date.none.fl_str_mv 1999-12-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5556
url https://seer.sct.embrapa.br/index.php/pab/article/view/5556
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/5556/2747
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.34, n.12, dez. 1999; 2353-2358
Pesquisa Agropecuária Brasileira; v.34, n.12, dez. 1999; 2353-2358
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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