Influence of harvest times on yellow passion fruit physicochemical characteristics
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/39679 |
Resumo: | Yellow passion fruit (Passiflora edulis Sims) is mainly commercialized for in natura consumption. However, fruits are equally important for industrial purposes in the production of whole juice, concentrated juice, and frozen pulp. Therefore, the objective of this study was to evaluate fruit physicochemical characteristics of yellow passion fruit genotypes cultivated in the Federal District, Brazil and harvested at three distinct harvest times. The experiment consisted of a complete randomized block design with four replications, 14 genotypes, three harvest times (February, March, and April), and eight plants per plot. Fruits harvested in February presented greater pulp weight and total soluble solids to titratable acidity ratio (TSS/TA). The highest pulp yield was observed in March, and the greatest fruit longitudinal length was obtained in April. Fruit weight and equatorial diameter, peel thickness and weight, number of seeds per fruit, pulp pH, and ash content presented greater values for fruits harvested in April. In contrast, greater contents of TSS and reducing sugar were observed in pulps from fruits harvested in February. Genotype AP-01 stood out for its greatest fruit weight, fruit equatorial diameter, and number of seeds per fruit. AR-02, FP-01, and Vermelho Ingaí presented the greatest pulp yield, pulp weight, and TSS content, respectively. The genotypes evaluated in this study are suitable for industrial purposes due to the oval-shaped fruits with low pH (2.38 to 2.90) and high TA (3.50 to 5.60%) values. Peel thickness values were high, indicating adequate conditions for long distance transportation. |
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Influence of harvest times on yellow passion fruit physicochemical characteristics Influência de épocas de colheita em características físicoquímicas do maracujazeiro azedoPassiflora edulis SimsGenetic breedingFruit quality.Agricultural SciencesYellow passion fruit (Passiflora edulis Sims) is mainly commercialized for in natura consumption. However, fruits are equally important for industrial purposes in the production of whole juice, concentrated juice, and frozen pulp. Therefore, the objective of this study was to evaluate fruit physicochemical characteristics of yellow passion fruit genotypes cultivated in the Federal District, Brazil and harvested at three distinct harvest times. The experiment consisted of a complete randomized block design with four replications, 14 genotypes, three harvest times (February, March, and April), and eight plants per plot. Fruits harvested in February presented greater pulp weight and total soluble solids to titratable acidity ratio (TSS/TA). The highest pulp yield was observed in March, and the greatest fruit longitudinal length was obtained in April. Fruit weight and equatorial diameter, peel thickness and weight, number of seeds per fruit, pulp pH, and ash content presented greater values for fruits harvested in April. In contrast, greater contents of TSS and reducing sugar were observed in pulps from fruits harvested in February. Genotype AP-01 stood out for its greatest fruit weight, fruit equatorial diameter, and number of seeds per fruit. AR-02, FP-01, and Vermelho Ingaí presented the greatest pulp yield, pulp weight, and TSS content, respectively. The genotypes evaluated in this study are suitable for industrial purposes due to the oval-shaped fruits with low pH (2.38 to 2.90) and high TA (3.50 to 5.60%) values. Peel thickness values were high, indicating adequate conditions for long distance transportation.O maracujazeiro azedo (Passiflora edulis Sims) é comercializado principalmente para o consumo in natura. Entretanto, os frutos são igualmente importantes para fins industriais na produção de suco integral, sucoconcentrado e polpa congelada. Desta forma, o objetivo deste estudo foi avaliar as características físico-químicas dos frutos de genótipos de maracujazeiro azedo cultivados no Distrito Federal, Brasil, e colhidos em três épocas distintas. O experimento consistiu de um delineamento de blocos casualizados com quatro repetições, 14 genótipos, três épocas de colheita (Fevereiro, Março e Abril) e oito plantas por parcela. Frutos colhidos em Fevereiro apresentaram maior peso de polpa e relação entre sólidos solúveis totais e acidez titulável (SST/AT). O maior rendimento de polpa foi observado em Março e o maior comprimento longitudinal foi obtido em Abril. Peso e diâmetro equatorial do fruto, espessura e peso da casca, número de sementes por fruto, pH e conteúdo de cinzas da polpa apresentaram maiores valores para frutos colhidosem Abril. Ao contrário, maiores teores de SST e açúcar redutor foram observados em polpas de frutos colhidos em Fevereiro. O genótipo AP-01 se destacou por seus maiores peso de fruto, diâmetro equatorial do fruto e número de sementes por fruto. AR-02, FP-01 e Vermelho Ingaí apresentaram os maiores rendimento de polpa, peso de polpa e SST, respectivamente. Os genótipos avaliados neste estudo demonstraram adequação para fins industriais, exibindo frutos com formato ovalado com baixos valores de pH (2,38 a 2,90) e elevada AT (3,50 a 5,60). A espessura da casca dos frutos foi elevada, refletindo condições adequadas para transporte a longas distâncias.EDUFU2018-12-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3967910.14393/BJ-v34n6a2018-39679Bioscience Journal ; Vol. 34 No. 6 (2018): Nov./Dec.; 1640-1648Bioscience Journal ; v. 34 n. 6 (2018): Nov./Dec.; 1640-16481981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/39679/24845Brazil; ContemporaryCopyright (c) 2018 Ana Montserrat Treitler Dantas, Anne Pinheiro Costa, José Ricardo Peixoto, Fábio Gelape Faleiro, Michelle Souza Vilela, Márcio de Carvalho Pireshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMontserrat Treitler Dantas, AnaPinheiro Costa, AnnePeixoto, José RicardoGelape Faleiro, FábioSouza Vilela, Michellede Carvalho Pires, Márcio2022-02-07T12:57:47Zoai:ojs.www.seer.ufu.br:article/39679Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-07T12:57:47Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Influence of harvest times on yellow passion fruit physicochemical characteristics Influência de épocas de colheita em características físicoquímicas do maracujazeiro azedo |
title |
Influence of harvest times on yellow passion fruit physicochemical characteristics |
spellingShingle |
Influence of harvest times on yellow passion fruit physicochemical characteristics Montserrat Treitler Dantas, Ana Passiflora edulis Sims Genetic breeding Fruit quality. Agricultural Sciences |
title_short |
Influence of harvest times on yellow passion fruit physicochemical characteristics |
title_full |
Influence of harvest times on yellow passion fruit physicochemical characteristics |
title_fullStr |
Influence of harvest times on yellow passion fruit physicochemical characteristics |
title_full_unstemmed |
Influence of harvest times on yellow passion fruit physicochemical characteristics |
title_sort |
Influence of harvest times on yellow passion fruit physicochemical characteristics |
author |
Montserrat Treitler Dantas, Ana |
author_facet |
Montserrat Treitler Dantas, Ana Pinheiro Costa, Anne Peixoto, José Ricardo Gelape Faleiro, Fábio Souza Vilela, Michelle de Carvalho Pires, Márcio |
author_role |
author |
author2 |
Pinheiro Costa, Anne Peixoto, José Ricardo Gelape Faleiro, Fábio Souza Vilela, Michelle de Carvalho Pires, Márcio |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Montserrat Treitler Dantas, Ana Pinheiro Costa, Anne Peixoto, José Ricardo Gelape Faleiro, Fábio Souza Vilela, Michelle de Carvalho Pires, Márcio |
dc.subject.por.fl_str_mv |
Passiflora edulis Sims Genetic breeding Fruit quality. Agricultural Sciences |
topic |
Passiflora edulis Sims Genetic breeding Fruit quality. Agricultural Sciences |
description |
Yellow passion fruit (Passiflora edulis Sims) is mainly commercialized for in natura consumption. However, fruits are equally important for industrial purposes in the production of whole juice, concentrated juice, and frozen pulp. Therefore, the objective of this study was to evaluate fruit physicochemical characteristics of yellow passion fruit genotypes cultivated in the Federal District, Brazil and harvested at three distinct harvest times. The experiment consisted of a complete randomized block design with four replications, 14 genotypes, three harvest times (February, March, and April), and eight plants per plot. Fruits harvested in February presented greater pulp weight and total soluble solids to titratable acidity ratio (TSS/TA). The highest pulp yield was observed in March, and the greatest fruit longitudinal length was obtained in April. Fruit weight and equatorial diameter, peel thickness and weight, number of seeds per fruit, pulp pH, and ash content presented greater values for fruits harvested in April. In contrast, greater contents of TSS and reducing sugar were observed in pulps from fruits harvested in February. Genotype AP-01 stood out for its greatest fruit weight, fruit equatorial diameter, and number of seeds per fruit. AR-02, FP-01, and Vermelho Ingaí presented the greatest pulp yield, pulp weight, and TSS content, respectively. The genotypes evaluated in this study are suitable for industrial purposes due to the oval-shaped fruits with low pH (2.38 to 2.90) and high TA (3.50 to 5.60%) values. Peel thickness values were high, indicating adequate conditions for long distance transportation. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/39679 10.14393/BJ-v34n6a2018-39679 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/39679 |
identifier_str_mv |
10.14393/BJ-v34n6a2018-39679 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/39679/24845 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 34 No. 6 (2018): Nov./Dec.; 1640-1648 Bioscience Journal ; v. 34 n. 6 (2018): Nov./Dec.; 1640-1648 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
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1797069078591963136 |