Improvement of the watermelon growing system in the irrigated areas
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/16332 |
Resumo: | Watermelon variety Charleston Gray (Citrullus vulgaris Schrad) has performed very well in the "Submédio São Francisco River" region in Northeastern Brazil. However, blossom-end rot has been a restraint to the development of the crop in this region, causing up to 40% yield reduction, Agricultural Research Center for the Semi-Arid Tropic of Brazil (CPATSA)/Brazilian Agricultural Research Corporation (EMBRAPA) has been working in a project to solve this problem. This paper presents the results of a study conducted with two treatments: modified and traditional cropping systems. The former, using the new technology developed by research studies, and, the latter, using growers' currently employed technology. The main result of this study concerns the reduction of of rate of fruits presenting blossom-end rot. The use of calcium fertilizer (CaO and MgO) lowered the number of diseased fruits from 677 per hectare, in the traditional cropping system, to 45 per hectare, in the modified cropping system. Also, the rational fertilization and pest and disease control permitted a Cr$ 33,679.00 - per hectare-reduction in production costs (43,3% reduction in costs). The reduction in production costs and the increase in productivity resulted in an increase in net return from Cr$ 63,651.00, in the traditional cropping system, to Cr$ 175,207,00, in the modified cropping system. |
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Improvement of the watermelon growing system in the irrigated areasAperfeiçoamento do sistema de produção de melancia em áreas irrigadasCitrullus vulgaris; farmers' technology; new technologyCitrullus vulgaris; tecnologia dos produtores; inovações técnicasWatermelon variety Charleston Gray (Citrullus vulgaris Schrad) has performed very well in the "Submédio São Francisco River" region in Northeastern Brazil. However, blossom-end rot has been a restraint to the development of the crop in this region, causing up to 40% yield reduction, Agricultural Research Center for the Semi-Arid Tropic of Brazil (CPATSA)/Brazilian Agricultural Research Corporation (EMBRAPA) has been working in a project to solve this problem. This paper presents the results of a study conducted with two treatments: modified and traditional cropping systems. The former, using the new technology developed by research studies, and, the latter, using growers' currently employed technology. The main result of this study concerns the reduction of of rate of fruits presenting blossom-end rot. The use of calcium fertilizer (CaO and MgO) lowered the number of diseased fruits from 677 per hectare, in the traditional cropping system, to 45 per hectare, in the modified cropping system. Also, the rational fertilization and pest and disease control permitted a Cr$ 33,679.00 - per hectare-reduction in production costs (43,3% reduction in costs). The reduction in production costs and the increase in productivity resulted in an increase in net return from Cr$ 63,651.00, in the traditional cropping system, to Cr$ 175,207,00, in the modified cropping system.A cultura da melancia (Citrullus vulgaris Schrad), variedade Charleston Gray, vem se comportando muito bem no submédio São Francisco, no Nordeste do Brasil. Entretanto, a podridão estilar vem limitando o desenvolvimeno da cultura na região, provocando perdas que podem atingir 40% da produtividade. O Centro de Pesquisa Agropecuária do Trópico Semi–Árido (CPATSA), da Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), vem desenvolvendo projetos de pesquisas com vistas a solucionar o problema. Este trabalho apresenta os resultados de um estudo conduzido com dois tratamentos, um modificado e outro tradicional. Este representou a tecnologia dos produtores. Aquele utilizou as inovações tecnológicas recomendadas pela pesquisa. O principal resultado obtido com o trabalho diz respeito à redução da podridão estilar. Com a utilização de cinza de cal (CaO e MgO), o número de frutos doentes reduziu-se de 677, no sistema tradicional, para 45, no modificado. Destaca-se, ainda, que a utilização racional dos fertilizantes e dos defensivos contribuiu para reduzir o custo de produção em Cr$ 33.679,00 ou 43,3 em termos percentuais. A redução dos custos e a elevação da produtividade possibilitaram um aumento de Cr$ 111.556,00 na receita líquida, passando de Cr$ 63.651,00, no sistema tradicional, para Cr$ 175.207,00 no modificado.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraAraújo, José P. deFreire, Luiz C.Faria, Clementino M. B. de2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/16332Pesquisa Agropecuaria Brasileira; v.17, n.10, out. 1982; 1505-1508Pesquisa Agropecuária Brasileira; v.17, n.10, out. 1982; 1505-15081678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/16332/10551info:eu-repo/semantics/openAccess2014-04-15T19:48:12Zoai:ojs.seer.sct.embrapa.br:article/16332Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T19:48:12Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Improvement of the watermelon growing system in the irrigated areas Aperfeiçoamento do sistema de produção de melancia em áreas irrigadas |
title |
Improvement of the watermelon growing system in the irrigated areas |
spellingShingle |
Improvement of the watermelon growing system in the irrigated areas Araújo, José P. de Citrullus vulgaris; farmers' technology; new technology Citrullus vulgaris; tecnologia dos produtores; inovações técnicas |
title_short |
Improvement of the watermelon growing system in the irrigated areas |
title_full |
Improvement of the watermelon growing system in the irrigated areas |
title_fullStr |
Improvement of the watermelon growing system in the irrigated areas |
title_full_unstemmed |
Improvement of the watermelon growing system in the irrigated areas |
title_sort |
Improvement of the watermelon growing system in the irrigated areas |
author |
Araújo, José P. de |
author_facet |
Araújo, José P. de Freire, Luiz C. Faria, Clementino M. B. de |
author_role |
author |
author2 |
Freire, Luiz C. Faria, Clementino M. B. de |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Araújo, José P. de Freire, Luiz C. Faria, Clementino M. B. de |
dc.subject.por.fl_str_mv |
Citrullus vulgaris; farmers' technology; new technology Citrullus vulgaris; tecnologia dos produtores; inovações técnicas |
topic |
Citrullus vulgaris; farmers' technology; new technology Citrullus vulgaris; tecnologia dos produtores; inovações técnicas |
description |
Watermelon variety Charleston Gray (Citrullus vulgaris Schrad) has performed very well in the "Submédio São Francisco River" region in Northeastern Brazil. However, blossom-end rot has been a restraint to the development of the crop in this region, causing up to 40% yield reduction, Agricultural Research Center for the Semi-Arid Tropic of Brazil (CPATSA)/Brazilian Agricultural Research Corporation (EMBRAPA) has been working in a project to solve this problem. This paper presents the results of a study conducted with two treatments: modified and traditional cropping systems. The former, using the new technology developed by research studies, and, the latter, using growers' currently employed technology. The main result of this study concerns the reduction of of rate of fruits presenting blossom-end rot. The use of calcium fertilizer (CaO and MgO) lowered the number of diseased fruits from 677 per hectare, in the traditional cropping system, to 45 per hectare, in the modified cropping system. Also, the rational fertilization and pest and disease control permitted a Cr$ 33,679.00 - per hectare-reduction in production costs (43,3% reduction in costs). The reduction in production costs and the increase in productivity resulted in an increase in net return from Cr$ 63,651.00, in the traditional cropping system, to Cr$ 175,207,00, in the modified cropping system. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-15 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/16332 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/16332 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/16332/10551 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.17, n.10, out. 1982; 1505-1508 Pesquisa Agropecuária Brasileira; v.17, n.10, out. 1982; 1505-1508 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
_version_ |
1793416697451905024 |