"Green bean" yield and other characteristics of cowpea cultivars

Detalhes bibliográficos
Autor(a) principal: Ferreira, João Maria
Data de Publicação: 2014
Outros Autores: Silva, Paulo Sérgio Lima e
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/14196
Resumo: Cowpea (Vigna unguiculata (L.) Walp.) is widely cultivated in the Brazilian Northeast for both grain and "fresh bean" production. "Fresh bean", that is, grains of cowpea with moisture content varying from 60% to 70% is very much appreciated by the people of that region, but not much study has been done on "fresh bean" production. Six cultivars of cowpea, including cultivar Pitiúba as control, were evaluated for yield and yield components of "green bean" ("fresh bean") at Mossoró, RN, Brazil. The control yielded 1,890 kg of grain/ha and did not differ significantly from 'CNCx-24-015E', 'EPACE-6' and 'CNCx-27-2E', which were the most productive cultivars. However, these cultivars overcame that one in 8%, 18% and 35%, respectively. 
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spelling "Green bean" yield and other characteristics of cowpea cultivarsProdutividade de "feijão-verde" e outras características de cultivares de caupiVigna unguiculata; "fresh bean"Vigna unguiculata; feijão frescoCowpea (Vigna unguiculata (L.) Walp.) is widely cultivated in the Brazilian Northeast for both grain and "fresh bean" production. "Fresh bean", that is, grains of cowpea with moisture content varying from 60% to 70% is very much appreciated by the people of that region, but not much study has been done on "fresh bean" production. Six cultivars of cowpea, including cultivar Pitiúba as control, were evaluated for yield and yield components of "green bean" ("fresh bean") at Mossoró, RN, Brazil. The control yielded 1,890 kg of grain/ha and did not differ significantly from 'CNCx-24-015E', 'EPACE-6' and 'CNCx-27-2E', which were the most productive cultivars. However, these cultivars overcame that one in 8%, 18% and 35%, respectively. O caupi (Vigna unguiculata (L.) Walp.) é amplamente cultivado no nordeste brasileiro visando-se a obtenção de dois produtos: grãos maduros ou grãos do chamado "feijão verde". O "feijão verde", isto é, grãos de caupi com teor de umidade variando de 60% a 70%, é bastante apreciado pelos nordestinos, mas não tem sido devidamente estudado. Este trabalho avaliou o desempenho de seis cultivares de V. unguiculata (L.) Walp, em Mossoró, RN quanto à produtividade e quanto aos componentes de produção. A cultivar-testemunha (Pitiúba), produzindo em média 1.890 kg de grãos/ha, não diferiu significativamente das cultivares CNCx-24-015E, EPACE-6 e CNCx-27-2E, que foram as mais produtivas. Contudo, foi superada por elas em 8% 18% e 35%, respectivamente.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFerreira, João MariaSilva, Paulo Sérgio Lima e2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/14196Pesquisa Agropecuaria Brasileira; v.22, n.1, jan. 1987; 55-58Pesquisa Agropecuária Brasileira; v.22, n.1, jan. 1987; 55-581678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/14196/8135info:eu-repo/semantics/openAccess2014-09-26T14:10:10Zoai:ojs.seer.sct.embrapa.br:article/14196Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-09-26T14:10:10Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv "Green bean" yield and other characteristics of cowpea cultivars
Produtividade de "feijão-verde" e outras características de cultivares de caupi
title "Green bean" yield and other characteristics of cowpea cultivars
spellingShingle "Green bean" yield and other characteristics of cowpea cultivars
Ferreira, João Maria
Vigna unguiculata; "fresh bean"
Vigna unguiculata; feijão fresco
title_short "Green bean" yield and other characteristics of cowpea cultivars
title_full "Green bean" yield and other characteristics of cowpea cultivars
title_fullStr "Green bean" yield and other characteristics of cowpea cultivars
title_full_unstemmed "Green bean" yield and other characteristics of cowpea cultivars
title_sort "Green bean" yield and other characteristics of cowpea cultivars
author Ferreira, João Maria
author_facet Ferreira, João Maria
Silva, Paulo Sérgio Lima e
author_role author
author2 Silva, Paulo Sérgio Lima e
author2_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Ferreira, João Maria
Silva, Paulo Sérgio Lima e
dc.subject.por.fl_str_mv Vigna unguiculata; "fresh bean"
Vigna unguiculata; feijão fresco
topic Vigna unguiculata; "fresh bean"
Vigna unguiculata; feijão fresco
description Cowpea (Vigna unguiculata (L.) Walp.) is widely cultivated in the Brazilian Northeast for both grain and "fresh bean" production. "Fresh bean", that is, grains of cowpea with moisture content varying from 60% to 70% is very much appreciated by the people of that region, but not much study has been done on "fresh bean" production. Six cultivars of cowpea, including cultivar Pitiúba as control, were evaluated for yield and yield components of "green bean" ("fresh bean") at Mossoró, RN, Brazil. The control yielded 1,890 kg of grain/ha and did not differ significantly from 'CNCx-24-015E', 'EPACE-6' and 'CNCx-27-2E', which were the most productive cultivars. However, these cultivars overcame that one in 8%, 18% and 35%, respectively. 
publishDate 2014
dc.date.none.fl_str_mv 2014-04-17
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/14196
url https://seer.sct.embrapa.br/index.php/pab/article/view/14196
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/14196/8135
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.22, n.1, jan. 1987; 55-58
Pesquisa Agropecuária Brasileira; v.22, n.1, jan. 1987; 55-58
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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