Yield and must composition of grapevines subjected to phosphate fertilization in Southern Brazil

Detalhes bibliográficos
Autor(a) principal: Schmitt, Djalma Eugênio
Data de Publicação: 2020
Outros Autores: Borghezan, Marcelo, Ambrosini, Vítor Gabriel, Comin, Jucinei José, Trapp, Talita, Brunetto, Gustavo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/26670
Resumo: The objective of this work was to evaluate the yield and must composition of 'Cabernet Sauvignon' and 'Chardonnay' grapevines subjected to phosphorus applications to a soil from a high-altitude region of Southern Brazil, during three crop seasons. Experiments 1 and 2 were carried out in 'Cabernet Sauvignon' and 'Chardonnay' commercial vineyards, respectively, in the municipality of Água Doce, located in the Midwestern region of the state of Santa Catarina. The soil from the two vineyards was classified as a Typic Humicryept. The used source of P was triple superphosphate (45% P2O5). From 2011 to 2013, at flowering, a total of 0, 10, 20, 40, and 80 kg ha-1 P2O5 were applied in the crown projection area, to the soil surface, without incorporation, in both vineyards. Soil and leaf P concentration, yield parameters, and must quality were evaluated. The increase in P availability decreased total titratable acidity and tartaric acid in the must of the 'Cabernet Sauvignon' grapevine in the 2013/2014 crop season and increased pH and total soluble solids in the must of the 'Chardonnay' grapevine in the 2011/2012 crop season. Phosphorus application to the soil increases the levels of available phosphorus, but does not result in higher yields for 'Cabernet Sauvignon' and 'Chardonnay' grapevines.
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spelling Yield and must composition of grapevines subjected to phosphate fertilization in Southern BrazilProdutividade e composição do mosto de videiras submetidas à adubação fosfatada no Sul do BrasilVitis vinifera; available phosphorus; 'Cabernet Sauvignon'; 'Chardonnay'; high altitudeVitis vinifera; fósforo disponível; 'Cabernet Sauvignon'; 'Chardonnay'; alta altitudeThe objective of this work was to evaluate the yield and must composition of 'Cabernet Sauvignon' and 'Chardonnay' grapevines subjected to phosphorus applications to a soil from a high-altitude region of Southern Brazil, during three crop seasons. Experiments 1 and 2 were carried out in 'Cabernet Sauvignon' and 'Chardonnay' commercial vineyards, respectively, in the municipality of Água Doce, located in the Midwestern region of the state of Santa Catarina. The soil from the two vineyards was classified as a Typic Humicryept. The used source of P was triple superphosphate (45% P2O5). From 2011 to 2013, at flowering, a total of 0, 10, 20, 40, and 80 kg ha-1 P2O5 were applied in the crown projection area, to the soil surface, without incorporation, in both vineyards. Soil and leaf P concentration, yield parameters, and must quality were evaluated. The increase in P availability decreased total titratable acidity and tartaric acid in the must of the 'Cabernet Sauvignon' grapevine in the 2013/2014 crop season and increased pH and total soluble solids in the must of the 'Chardonnay' grapevine in the 2011/2012 crop season. Phosphorus application to the soil increases the levels of available phosphorus, but does not result in higher yields for 'Cabernet Sauvignon' and 'Chardonnay' grapevines.O objetivo deste trabalho foi avaliar a produtividade e a composição do mosto de videiras 'Cabernet Sauvignon' e 'Chardonnay' submetidas a aplicações de fósforo em solo de região de altitude no Sul do Brasil, durante três safras. Os experimentos 1 e 2 foram realizados em vinhedos comerciais de 'Cabernet Sauvignon' e de 'Chardonnay', respectivamente, no município de Água Doce, na região Meio-Oeste do estado de Santa Catarina. O solo dos dois vinhedos foi classificado como Cambissolo Húmico. A fonte de P utilizada foi o superfosfato triplo (45% de P2O5). De 2011 a 2013, no florescimento, foram aplicados 0, 10, 20, 40 e 80 kg ha-1 de P2O5 na projeção da copa, na superfície do solo, sem incorporação, em ambos os vinhedos. Avaliaram-se concentração de P no solo e na folha, variáveis de produção e qualidade do mosto. O incremento na disponibilidade de P diminuiu os valores de acidez total titulável e de ácido tartárico no mosto da videira 'Cabernet Sauvignon' na safra de 2013/2014 e aumentou os valores de pH e sólidos solúveis totais no mosto da videira 'Chardonnay' na safra de 2011/2012. A aplicação de fósforo no solo aumenta os níveis de fósforo disponível, mas não resulta em maiores produtividades das videiras 'Cabernet Sauvignon' e 'Chardonnay'.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Schmitt, Djalma EugênioBorghezan, MarceloAmbrosini, Vítor GabrielComin, Jucinei JoséTrapp, TalitaBrunetto, Gustavo2020-03-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/26670Pesquisa Agropecuaria Brasileira; V.55, Jan./Dec., 2020: Publicação contínua em volume anual; e01167Pesquisa Agropecuária Brasileira; V.55, Jan./Dec., 2020: Publicação contínua em volume anual; e011671678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/26670/14585Direitos autorais 2020 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2022-05-18T18:26:38Zoai:ojs.seer.sct.embrapa.br:article/26670Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2022-05-18T18:26:38Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Yield and must composition of grapevines subjected to phosphate fertilization in Southern Brazil
Produtividade e composição do mosto de videiras submetidas à adubação fosfatada no Sul do Brasil
title Yield and must composition of grapevines subjected to phosphate fertilization in Southern Brazil
spellingShingle Yield and must composition of grapevines subjected to phosphate fertilization in Southern Brazil
Schmitt, Djalma Eugênio
Vitis vinifera; available phosphorus; 'Cabernet Sauvignon'; 'Chardonnay'; high altitude
Vitis vinifera; fósforo disponível; 'Cabernet Sauvignon'; 'Chardonnay'; alta altitude
title_short Yield and must composition of grapevines subjected to phosphate fertilization in Southern Brazil
title_full Yield and must composition of grapevines subjected to phosphate fertilization in Southern Brazil
title_fullStr Yield and must composition of grapevines subjected to phosphate fertilization in Southern Brazil
title_full_unstemmed Yield and must composition of grapevines subjected to phosphate fertilization in Southern Brazil
title_sort Yield and must composition of grapevines subjected to phosphate fertilization in Southern Brazil
author Schmitt, Djalma Eugênio
author_facet Schmitt, Djalma Eugênio
Borghezan, Marcelo
Ambrosini, Vítor Gabriel
Comin, Jucinei José
Trapp, Talita
Brunetto, Gustavo
author_role author
author2 Borghezan, Marcelo
Ambrosini, Vítor Gabriel
Comin, Jucinei José
Trapp, Talita
Brunetto, Gustavo
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.contributor.author.fl_str_mv Schmitt, Djalma Eugênio
Borghezan, Marcelo
Ambrosini, Vítor Gabriel
Comin, Jucinei José
Trapp, Talita
Brunetto, Gustavo
dc.subject.por.fl_str_mv Vitis vinifera; available phosphorus; 'Cabernet Sauvignon'; 'Chardonnay'; high altitude
Vitis vinifera; fósforo disponível; 'Cabernet Sauvignon'; 'Chardonnay'; alta altitude
topic Vitis vinifera; available phosphorus; 'Cabernet Sauvignon'; 'Chardonnay'; high altitude
Vitis vinifera; fósforo disponível; 'Cabernet Sauvignon'; 'Chardonnay'; alta altitude
description The objective of this work was to evaluate the yield and must composition of 'Cabernet Sauvignon' and 'Chardonnay' grapevines subjected to phosphorus applications to a soil from a high-altitude region of Southern Brazil, during three crop seasons. Experiments 1 and 2 were carried out in 'Cabernet Sauvignon' and 'Chardonnay' commercial vineyards, respectively, in the municipality of Água Doce, located in the Midwestern region of the state of Santa Catarina. The soil from the two vineyards was classified as a Typic Humicryept. The used source of P was triple superphosphate (45% P2O5). From 2011 to 2013, at flowering, a total of 0, 10, 20, 40, and 80 kg ha-1 P2O5 were applied in the crown projection area, to the soil surface, without incorporation, in both vineyards. Soil and leaf P concentration, yield parameters, and must quality were evaluated. The increase in P availability decreased total titratable acidity and tartaric acid in the must of the 'Cabernet Sauvignon' grapevine in the 2013/2014 crop season and increased pH and total soluble solids in the must of the 'Chardonnay' grapevine in the 2011/2012 crop season. Phosphorus application to the soil increases the levels of available phosphorus, but does not result in higher yields for 'Cabernet Sauvignon' and 'Chardonnay' grapevines.
publishDate 2020
dc.date.none.fl_str_mv 2020-03-17
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/26670
url https://seer.sct.embrapa.br/index.php/pab/article/view/26670
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/26670/14585
dc.rights.driver.fl_str_mv Direitos autorais 2020 Pesquisa Agropecuária Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2020 Pesquisa Agropecuária Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; V.55, Jan./Dec., 2020: Publicação contínua em volume anual; e01167
Pesquisa Agropecuária Brasileira; V.55, Jan./Dec., 2020: Publicação contínua em volume anual; e01167
1678-3921
0100-104x
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repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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