Vegetative and productive behavior of grapevines and composition of grapes in São Joaquim, Santa Catarina, Brazil

Detalhes bibliográficos
Autor(a) principal: Borghezan, Marcelo
Data de Publicação: 2011
Outros Autores: Gavioli, Olavo, Pit, Fábio Antônio, da Silva, Aparecido Lima
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/9915
Resumo: The objective of this work was to assess the vegetative and productive behavior of the grapevine varieties Cabernet Sauvignon, Merlot and Sauvignon Blanc, and the composition of grapes in São Joaquim, Santa Catarina State, Brazil. Grapevines from a commercial vineyard, grown on vertical trellis, at 1,293-m altitude were evaluated during the 2005/2006 and 2006/2007 phenological cycles. Meteorological variables, phenology, canopy development, and composition of grapes at harvest were compared between cycles. Milder temperatures influenced the phenological cycle of the grapevine varieties Cabernet Sauvignon, Merlot and Sauvignon Blanc, which is longer and starts later than in the other wine growing regions of Brazil. Rainfall significantly influenced grape maturity in the 2006/2007 cycle. Development indexes indicate the need to adjust vine canopy management for a greater balance between vegetative growth and production. The grapevine varieties Cabernet Sauvignon, Merlot and Sauvignon Blanc show high quality of grapes at harvest, being suitable for cultivation in São Joaquim, Santa Catarina State, Brazil.
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spelling Vegetative and productive behavior of grapevines and composition of grapes in São Joaquim, Santa Catarina, BrazilComportamento vegetativo e produtivo da videira e composição da uva em São Joaquim, Santa CatarinaVitis vinifera; Cabernet Sauvignon; phenology; ripening; Merlot; Sauvignon BlancVitis vinifera; Cabernet Sauvignon; fenologia; maturação; Merlot; Sauvignon BlancThe objective of this work was to assess the vegetative and productive behavior of the grapevine varieties Cabernet Sauvignon, Merlot and Sauvignon Blanc, and the composition of grapes in São Joaquim, Santa Catarina State, Brazil. Grapevines from a commercial vineyard, grown on vertical trellis, at 1,293-m altitude were evaluated during the 2005/2006 and 2006/2007 phenological cycles. Meteorological variables, phenology, canopy development, and composition of grapes at harvest were compared between cycles. Milder temperatures influenced the phenological cycle of the grapevine varieties Cabernet Sauvignon, Merlot and Sauvignon Blanc, which is longer and starts later than in the other wine growing regions of Brazil. Rainfall significantly influenced grape maturity in the 2006/2007 cycle. Development indexes indicate the need to adjust vine canopy management for a greater balance between vegetative growth and production. The grapevine varieties Cabernet Sauvignon, Merlot and Sauvignon Blanc show high quality of grapes at harvest, being suitable for cultivation in São Joaquim, Santa Catarina State, Brazil.O objetivo deste trabalho foi avaliar o comportamento vegetativo e produtivo das variedades de videira Cabernet Sauvignon, Merlot e Sauvignon Blanc, e a composição da uva em São Joaquim, Santa Catarina. Foram avaliadas plantas de um vinhedo comercial, cultivado em espaldeira, a 1.293 m de altitude, durante os ciclos fenológicos 2005/2006 e 2006/2007. As variáveis meteorológicas, a fenologia, o desenvolvimento do dossel e a composição da uva na colheita foram comparados entre os ciclos. As temperaturas mais amenas influenciaram o ciclo fenológico das variedades Cabernet Sauvignon, Merlot e Sauvignon Blanc, que é mais longo e tardio que nas outras regiões vitícolas do Brasil. Houve influência significativa da precipitação pluvial sobre a maturação da uva, no ciclo 2006/2007. Os índices de desenvolvimento indicam a necessidade de ajuste no manejo do dossel para um maior equilíbrio entre o crescimento vegetativo e a produção. As variedades Cabernet Sauvignon, Merlot e Sauvignon Blanc apresentam elevada qualidade da uva no momento da colheita, sendo adequadas ao cultivo em São Joaquim, SC.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFAPESC - Fundação de Apoio à Pesquisa Científica e Tecnológica do Estado de Santa CatarinaBorghezan, MarceloGavioli, OlavoPit, Fábio Antônioda Silva, Aparecido Lima2011-06-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/9915Pesquisa Agropecuaria Brasileira; v.46, n.4, abr. 2011; 398-405Pesquisa Agropecuária Brasileira; v.46, n.4, abr. 2011; 398-4051678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/9915/6294https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/9915/5194info:eu-repo/semantics/openAccess2014-05-23T19:19:21Zoai:ojs.seer.sct.embrapa.br:article/9915Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-05-23T19:19:21Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Vegetative and productive behavior of grapevines and composition of grapes in São Joaquim, Santa Catarina, Brazil
Comportamento vegetativo e produtivo da videira e composição da uva em São Joaquim, Santa Catarina
title Vegetative and productive behavior of grapevines and composition of grapes in São Joaquim, Santa Catarina, Brazil
spellingShingle Vegetative and productive behavior of grapevines and composition of grapes in São Joaquim, Santa Catarina, Brazil
Borghezan, Marcelo
Vitis vinifera; Cabernet Sauvignon; phenology; ripening; Merlot; Sauvignon Blanc
Vitis vinifera; Cabernet Sauvignon; fenologia; maturação; Merlot; Sauvignon Blanc
title_short Vegetative and productive behavior of grapevines and composition of grapes in São Joaquim, Santa Catarina, Brazil
title_full Vegetative and productive behavior of grapevines and composition of grapes in São Joaquim, Santa Catarina, Brazil
title_fullStr Vegetative and productive behavior of grapevines and composition of grapes in São Joaquim, Santa Catarina, Brazil
title_full_unstemmed Vegetative and productive behavior of grapevines and composition of grapes in São Joaquim, Santa Catarina, Brazil
title_sort Vegetative and productive behavior of grapevines and composition of grapes in São Joaquim, Santa Catarina, Brazil
author Borghezan, Marcelo
author_facet Borghezan, Marcelo
Gavioli, Olavo
Pit, Fábio Antônio
da Silva, Aparecido Lima
author_role author
author2 Gavioli, Olavo
Pit, Fábio Antônio
da Silva, Aparecido Lima
author2_role author
author
author
dc.contributor.none.fl_str_mv
FAPESC - Fundação de Apoio à Pesquisa Científica e Tecnológica do Estado de Santa Catarina
dc.contributor.author.fl_str_mv Borghezan, Marcelo
Gavioli, Olavo
Pit, Fábio Antônio
da Silva, Aparecido Lima
dc.subject.por.fl_str_mv Vitis vinifera; Cabernet Sauvignon; phenology; ripening; Merlot; Sauvignon Blanc
Vitis vinifera; Cabernet Sauvignon; fenologia; maturação; Merlot; Sauvignon Blanc
topic Vitis vinifera; Cabernet Sauvignon; phenology; ripening; Merlot; Sauvignon Blanc
Vitis vinifera; Cabernet Sauvignon; fenologia; maturação; Merlot; Sauvignon Blanc
description The objective of this work was to assess the vegetative and productive behavior of the grapevine varieties Cabernet Sauvignon, Merlot and Sauvignon Blanc, and the composition of grapes in São Joaquim, Santa Catarina State, Brazil. Grapevines from a commercial vineyard, grown on vertical trellis, at 1,293-m altitude were evaluated during the 2005/2006 and 2006/2007 phenological cycles. Meteorological variables, phenology, canopy development, and composition of grapes at harvest were compared between cycles. Milder temperatures influenced the phenological cycle of the grapevine varieties Cabernet Sauvignon, Merlot and Sauvignon Blanc, which is longer and starts later than in the other wine growing regions of Brazil. Rainfall significantly influenced grape maturity in the 2006/2007 cycle. Development indexes indicate the need to adjust vine canopy management for a greater balance between vegetative growth and production. The grapevine varieties Cabernet Sauvignon, Merlot and Sauvignon Blanc show high quality of grapes at harvest, being suitable for cultivation in São Joaquim, Santa Catarina State, Brazil.
publishDate 2011
dc.date.none.fl_str_mv 2011-06-22
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/9915
url https://seer.sct.embrapa.br/index.php/pab/article/view/9915
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/9915/6294
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/9915/5194
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.46, n.4, abr. 2011; 398-405
Pesquisa Agropecuária Brasileira; v.46, n.4, abr. 2011; 398-405
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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