Influence of plant density and pruning system on the yield of coffee
Autor(a) principal: | |
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Data de Publicação: | 1999 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/5365 |
Resumo: | An experiment with the objective of evaluating the influence of the number of plants per hole, plant density and pruning system on the yield of the Caturra and Mundo Novo varieties of Coffea arabica L. was carried out in Campinas, SP, Brazil, during 19 years. Five planting densities were evaluated: 1, 2, 3, 5 and 6 m2/hole, combined with one and two plants per hole carried out without pruning; pruning at 2 m from the soil; and, plants lapped close to the soil in a regime pre-determinated by Beaumont & Fukunaga. High planting density showed high yields in the first harvests with pronounced decrease after seven harvests. The Mundo Novo variety kept its yield potential while the Caturra variety highly decreased its yield throughout the years; the adoption of a pruning system did not influence the yield and was even prejudicial in some periods. |
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Influence of plant density and pruning system on the yield of coffeeInfluência da densidade de plantio e sistema de podas na produção de caféCoffea arabica; varieties; plant densityCoffea arabica; variedades; espaçamento; podaAn experiment with the objective of evaluating the influence of the number of plants per hole, plant density and pruning system on the yield of the Caturra and Mundo Novo varieties of Coffea arabica L. was carried out in Campinas, SP, Brazil, during 19 years. Five planting densities were evaluated: 1, 2, 3, 5 and 6 m2/hole, combined with one and two plants per hole carried out without pruning; pruning at 2 m from the soil; and, plants lapped close to the soil in a regime pre-determinated by Beaumont & Fukunaga. High planting density showed high yields in the first harvests with pronounced decrease after seven harvests. The Mundo Novo variety kept its yield potential while the Caturra variety highly decreased its yield throughout the years; the adoption of a pruning system did not influence the yield and was even prejudicial in some periods.Durante 19 anos, foi conduzido um experimento em Campinas, SP, que objetivou avaliar a influência da variedade, espaçamento, número de plantas na cova e sistema de condução da planta sobre a produção de café (Coffea arabica L.). As variedades Mundo Novo e Caturra foram estudadas com cinco densidades de plantio (1, 2, 3, 5 e 6 m2/cova) combinadas com uma ou duas plantas por cova e conduzidas sem podas, decotadas a 2 m de altura e recepadas em esquema predeterminado, tipo Beaumont & Fukunaga. Os resultados de 17 colheitas demonstraram que altas densidades de plantio apresentaram elevadas produções nas primeiras safras, com acentuado decréscimo após sete colheitas; a variedade Mundo Novo manteve o potencial produtivo, enquanto a Caturra diminuiu sensivelmente a produção ao longo dos anos; a adoção de um sistema de podas não influenciou na produção, e em alguns períodos foi prejudicial.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraToledo, Sérgio Vasco deBarros, Inácio de1999-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/5365Pesquisa Agropecuaria Brasileira; v.34, n.8, ago. 1999; 1379-1384Pesquisa Agropecuária Brasileira; v.34, n.8, ago. 1999; 1379-13841678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/5365/2557info:eu-repo/semantics/openAccess2010-07-14T17:10:03Zoai:ojs.seer.sct.embrapa.br:article/5365Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2010-07-14T17:10:03Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Influence of plant density and pruning system on the yield of coffee Influência da densidade de plantio e sistema de podas na produção de café |
title |
Influence of plant density and pruning system on the yield of coffee |
spellingShingle |
Influence of plant density and pruning system on the yield of coffee Toledo, Sérgio Vasco de Coffea arabica; varieties; plant density Coffea arabica; variedades; espaçamento; poda |
title_short |
Influence of plant density and pruning system on the yield of coffee |
title_full |
Influence of plant density and pruning system on the yield of coffee |
title_fullStr |
Influence of plant density and pruning system on the yield of coffee |
title_full_unstemmed |
Influence of plant density and pruning system on the yield of coffee |
title_sort |
Influence of plant density and pruning system on the yield of coffee |
author |
Toledo, Sérgio Vasco de |
author_facet |
Toledo, Sérgio Vasco de Barros, Inácio de |
author_role |
author |
author2 |
Barros, Inácio de |
author2_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Toledo, Sérgio Vasco de Barros, Inácio de |
dc.subject.por.fl_str_mv |
Coffea arabica; varieties; plant density Coffea arabica; variedades; espaçamento; poda |
topic |
Coffea arabica; varieties; plant density Coffea arabica; variedades; espaçamento; poda |
description |
An experiment with the objective of evaluating the influence of the number of plants per hole, plant density and pruning system on the yield of the Caturra and Mundo Novo varieties of Coffea arabica L. was carried out in Campinas, SP, Brazil, during 19 years. Five planting densities were evaluated: 1, 2, 3, 5 and 6 m2/hole, combined with one and two plants per hole carried out without pruning; pruning at 2 m from the soil; and, plants lapped close to the soil in a regime pre-determinated by Beaumont & Fukunaga. High planting density showed high yields in the first harvests with pronounced decrease after seven harvests. The Mundo Novo variety kept its yield potential while the Caturra variety highly decreased its yield throughout the years; the adoption of a pruning system did not influence the yield and was even prejudicial in some periods. |
publishDate |
1999 |
dc.date.none.fl_str_mv |
1999-08-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/5365 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/5365 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/5365/2557 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.34, n.8, ago. 1999; 1379-1384 Pesquisa Agropecuária Brasileira; v.34, n.8, ago. 1999; 1379-1384 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416690970656768 |