Effect of biostimulants on the growth of “skeleton cut” pruning coffee trees

Detalhes bibliográficos
Autor(a) principal: Costa, Carlos Emanuel de Melo
Data de Publicação: 2022
Outros Autores: Rezende, Tiago Teruel, Silva , Adriano Bortolotti da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/27871
Resumo: The brazilian coffee growing has been highlighted on mundial scenario, because of the application of appropriate and efficients managements that provides high productivities. Among these managements, the use of prunings, that aim the renewal of the aerial part of the plant. The using of biostimulants after the pruning can provide better conditions to the growth and the renovation of the aerial part. Thereby, the objective was to appraise the effect of the biostimulants application, after the pruning, in the growing of coffee bushes. The experiment was conducted in São Manoel farm located in the Muzambinho city. The statistic plan used was randomized block design (DBC) in a factorial scheme 3 x 2 + 1, being three fraction types of the recommended dose (1, 2 and 3 fractions) and two application ways (by leaf and by soil) and an control treatment, totalizing 7 treatments with 4 replications and 28 experimental units. Each experimental unit was composed by 3 coffee lines with 10 plants by line, being considered an useful fraction only the central line and the 4 central plants. The biostimulant application provided, in a general way, gains in numbers of leafs in plagiotropic branches of coffee plants. The biostimulant didn't interfere with plants height, but the positives effects was watched mostly in the first months after the application, when the difference between the treatments was more accentuated. The application of biostimulants don't need fractions, it can be use in an only fraction, being an efficient technique aiming at the growth increment.
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spelling Effect of biostimulants on the growth of “skeleton cut” pruning coffee trees Efecto de los bioestimulantes sobre el crecimiento de cafetales “con poda esquelética”Efeito de bioestimulantes no crescimento de cafeeiros esqueletados Coffea arabica L.PruningCatuaí Amarelo.Coffea arabica L.EsqueletamentoCatuaí Amarelo.Coffea arabica L.Poda esqueléticaCatuaí Amarelo.The brazilian coffee growing has been highlighted on mundial scenario, because of the application of appropriate and efficients managements that provides high productivities. Among these managements, the use of prunings, that aim the renewal of the aerial part of the plant. The using of biostimulants after the pruning can provide better conditions to the growth and the renovation of the aerial part. Thereby, the objective was to appraise the effect of the biostimulants application, after the pruning, in the growing of coffee bushes. The experiment was conducted in São Manoel farm located in the Muzambinho city. The statistic plan used was randomized block design (DBC) in a factorial scheme 3 x 2 + 1, being three fraction types of the recommended dose (1, 2 and 3 fractions) and two application ways (by leaf and by soil) and an control treatment, totalizing 7 treatments with 4 replications and 28 experimental units. Each experimental unit was composed by 3 coffee lines with 10 plants by line, being considered an useful fraction only the central line and the 4 central plants. The biostimulant application provided, in a general way, gains in numbers of leafs in plagiotropic branches of coffee plants. The biostimulant didn't interfere with plants height, but the positives effects was watched mostly in the first months after the application, when the difference between the treatments was more accentuated. The application of biostimulants don't need fractions, it can be use in an only fraction, being an efficient technique aiming at the growth increment.La caficultura brasileña se ha destacado en el escenario mundial debido a la utilización de manejos adecuados y eficientes que proveen altas productividades. Entre esos manejos, se resalta la utilización de podas, con vistas a renovar la parte aérea de la planta. La aplicación de bioestimulantes después de la poda puede aportar mejores condiciones para el crecimiento y renovación de la parte aérea. Así, se objetivó evaluar el efecto de la aplicación de bioestimulantes, después de la poda, sobre el crecimiento de cafetales. El experimento ha sido conducido en la granja São Manoel, ubicada en el municipio de Muzambinho, Minas Gerais. El diseño estadístico utilizado fue en bloques al azar (DBC), en esquema factorial 3 x 2 + 1, siendo tres tipos de fraccionamiento de la dosis recomendada (1, 2 e 3 fraccionamientos), dos formas de aplicación (vía foliar y al suelo) y un tratamiento adi (control), totalizando 7 tratamientos con 4 repeticiones y 28 parcelas experimentales. Cada parcela experimental ha sido compuesta por 3 líneas de cafetos con 10 plantas por línea, no obstante solamente la línea central y las 4 plantas centrales fueron consideradas parcelas aprovechables. La aplicación del bioestimulante proporcionó, de manera general, ganancias en números de hojas en las ramas plagiotrópicas de los cafetos. El bioestimulante no afectó la altura de las plantas, sin embargo los efectos positivos fueron observados principalmente en los primeros meses después de la aplicación, cuando la diferencia entre los tratamientos fue más prominente. La aplicación de bioestimulante no necesita fracciones, y se puede aplicar en una única parcela, siendo una técnica eficiente que tiene por propósito aumentar el crecimento.A cafeicultura brasileira tem se destacado no cenário mundial, devido ao emprego de manejos adequados e eficientes que proporcionam altas produtividades. Dentre esses manejos, se destaca a utilização de podas, que visa renovar a parte aérea da planta. O emprego de bioestimulantes após a poda pode proporcionar melhores condições para o crescimento e para a renovação da parte aérea. Assim, objetivou-se avaliar o efeito da aplicação de bioestimulantes, após a poda, no crescimento de cafeeiros. O experimento foi conduzido na fazenda São Manoel, localizada no município de Muzambinho, Minas Gerais. O delineamento estatístico utilizado foi em blocos ao acaso (DBC), em esquema fatorial 3 x 2 + 1, sendo três tipos de parcelamentos da dose recomendada (1, 2 e 3 parcelamentos) e duas formas de aplicação (via folha e via solo) e um tratamento adicional (controle), totalizando 7 tratamentos com 4 repetições e 28 parcelas experimentais. Cada parcela experimental foi composta por 3 linhas de café com 10 plantas por linha, sendo considerada parcela útil apenas a linha central e as 4 plantas centrais. A aplicação do bioestimulante proporcionou, de maneira geral, ganhos em números de folhas nos ramos plagiotrópicos das plantas cafeeira. O bioestimulante não interferiu na altura das plantas, porém os efeitos positivos foram observados principalmente nos primeiros meses após a aplicação, quando a diferença entre os tratamentos foi mais acentuada. A aplicação de bioestimulante não necessita de parcelamentos, podendo ser aplicado em uma única parcela, sendo uma técnica eficiente que visa ao incremento em crescimento.Research, Society and Development2022-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2787110.33448/rsd-v11i5.27871Research, Society and Development; Vol. 11 No. 5; e12811527871Research, Society and Development; Vol. 11 Núm. 5; e12811527871Research, Society and Development; v. 11 n. 5; e128115278712525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/27871/24395Copyright (c) 2022 Carlos Emanuel de Melo Costa; Tiago Teruel Rezende; Adriano Bortolotti da Silva https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCosta, Carlos Emanuel de MeloRezende, Tiago Teruel Silva , Adriano Bortolotti da 2022-04-17T18:18:56Zoai:ojs.pkp.sfu.ca:article/27871Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:27.939402Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Effect of biostimulants on the growth of “skeleton cut” pruning coffee trees
Efecto de los bioestimulantes sobre el crecimiento de cafetales “con poda esquelética”
Efeito de bioestimulantes no crescimento de cafeeiros esqueletados
title Effect of biostimulants on the growth of “skeleton cut” pruning coffee trees
spellingShingle Effect of biostimulants on the growth of “skeleton cut” pruning coffee trees
Costa, Carlos Emanuel de Melo
Coffea arabica L.
Pruning
Catuaí Amarelo.
Coffea arabica L.
Esqueletamento
Catuaí Amarelo.
Coffea arabica L.
Poda esquelética
Catuaí Amarelo.
title_short Effect of biostimulants on the growth of “skeleton cut” pruning coffee trees
title_full Effect of biostimulants on the growth of “skeleton cut” pruning coffee trees
title_fullStr Effect of biostimulants on the growth of “skeleton cut” pruning coffee trees
title_full_unstemmed Effect of biostimulants on the growth of “skeleton cut” pruning coffee trees
title_sort Effect of biostimulants on the growth of “skeleton cut” pruning coffee trees
author Costa, Carlos Emanuel de Melo
author_facet Costa, Carlos Emanuel de Melo
Rezende, Tiago Teruel
Silva , Adriano Bortolotti da
author_role author
author2 Rezende, Tiago Teruel
Silva , Adriano Bortolotti da
author2_role author
author
dc.contributor.author.fl_str_mv Costa, Carlos Emanuel de Melo
Rezende, Tiago Teruel
Silva , Adriano Bortolotti da
dc.subject.por.fl_str_mv Coffea arabica L.
Pruning
Catuaí Amarelo.
Coffea arabica L.
Esqueletamento
Catuaí Amarelo.
Coffea arabica L.
Poda esquelética
Catuaí Amarelo.
topic Coffea arabica L.
Pruning
Catuaí Amarelo.
Coffea arabica L.
Esqueletamento
Catuaí Amarelo.
Coffea arabica L.
Poda esquelética
Catuaí Amarelo.
description The brazilian coffee growing has been highlighted on mundial scenario, because of the application of appropriate and efficients managements that provides high productivities. Among these managements, the use of prunings, that aim the renewal of the aerial part of the plant. The using of biostimulants after the pruning can provide better conditions to the growth and the renovation of the aerial part. Thereby, the objective was to appraise the effect of the biostimulants application, after the pruning, in the growing of coffee bushes. The experiment was conducted in São Manoel farm located in the Muzambinho city. The statistic plan used was randomized block design (DBC) in a factorial scheme 3 x 2 + 1, being three fraction types of the recommended dose (1, 2 and 3 fractions) and two application ways (by leaf and by soil) and an control treatment, totalizing 7 treatments with 4 replications and 28 experimental units. Each experimental unit was composed by 3 coffee lines with 10 plants by line, being considered an useful fraction only the central line and the 4 central plants. The biostimulant application provided, in a general way, gains in numbers of leafs in plagiotropic branches of coffee plants. The biostimulant didn't interfere with plants height, but the positives effects was watched mostly in the first months after the application, when the difference between the treatments was more accentuated. The application of biostimulants don't need fractions, it can be use in an only fraction, being an efficient technique aiming at the growth increment.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27871
10.33448/rsd-v11i5.27871
url https://rsdjournal.org/index.php/rsd/article/view/27871
identifier_str_mv 10.33448/rsd-v11i5.27871
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27871/24395
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 5; e12811527871
Research, Society and Development; Vol. 11 Núm. 5; e12811527871
Research, Society and Development; v. 11 n. 5; e12811527871
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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