Weather and soil effects on the composition of 'Cabernet Sauvignon' grape

Detalhes bibliográficos
Autor(a) principal: Luciano, Rodrigo Vieira
Data de Publicação: 2013
Outros Autores: Albuquerque, Jackson Adriano, Rufato, Leo, Miquelluti, David José, Warmling, Maria Tereza
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/12786
Resumo: The objective of this work was to evaluate the effects of weather and soil type on the physicochemical characteristics and phenolic compounds of the 'Cabernet Sauvignon' grape (Vitis vinifera). The experiment was carried out in a vineyard established in 2003, grafted onto 'Paulsen 1103', and conducted in the cordon system. Two soils were selected in the vineyard: Typic Dystrudepts and Pachic Humudepts. The effect of weather (rainfall, and minimum and maximum temperature) was evaluated in the seasons 2008/2009, 2009/2010, and 2010/2011. Soil physical and chemical properties, soluble solids, titratable acidity and pH of the wort were determined, as well as the index of total polyphenols, and anthocyanin and tannin contents of the grape. The factors soil and meteorological conditions (crop seasons) were arranged in a 2x3 factorial. Except for the total polyphenol content, weather and soil type affect the physicochemical characteristics of 'Cabernet Sauvignon'. The effect of weather is more pronounced than the effect of soil type. Lower rainfall and higher temperature ranges favor the accumulation of soluble solids in the 'Cabernet Sauvignon' grape. Higher rainfall favors the increase of wine acidity.
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spelling Weather and soil effects on the composition of 'Cabernet Sauvignon' grapeCondições meteorológicas e tipo de solo na composição da uva 'Cabernet Sauvignon'Vitis vinifera; phenolic compounds; water availability; soil fertility; tannins; terroir.Vitis vinifera; compostos fenólicos; disponibilidade de água; fertilidade do solo; taninos; "terroir".The objective of this work was to evaluate the effects of weather and soil type on the physicochemical characteristics and phenolic compounds of the 'Cabernet Sauvignon' grape (Vitis vinifera). The experiment was carried out in a vineyard established in 2003, grafted onto 'Paulsen 1103', and conducted in the cordon system. Two soils were selected in the vineyard: Typic Dystrudepts and Pachic Humudepts. The effect of weather (rainfall, and minimum and maximum temperature) was evaluated in the seasons 2008/2009, 2009/2010, and 2010/2011. Soil physical and chemical properties, soluble solids, titratable acidity and pH of the wort were determined, as well as the index of total polyphenols, and anthocyanin and tannin contents of the grape. The factors soil and meteorological conditions (crop seasons) were arranged in a 2x3 factorial. Except for the total polyphenol content, weather and soil type affect the physicochemical characteristics of 'Cabernet Sauvignon'. The effect of weather is more pronounced than the effect of soil type. Lower rainfall and higher temperature ranges favor the accumulation of soluble solids in the 'Cabernet Sauvignon' grape. Higher rainfall favors the increase of wine acidity.O objetivo deste trabalho foi avaliar os efeitos das condições meteorológicas e do tipo de solo sobre características físico‑químicas e compostos fenólicos da uva 'Cabernet Sauvignon' (Vitis vinifera). O experimento foi realizado em vinhedo implantado em 2003, enxertado sobre o porta‑enxerto 'Paulsen 1103' e conduzido no sistema espaldeira. No vinhedo, foram selecionados dois solos: Cambissolo Háplico e Cambissolo Húmico. O efeito das condições meteorológicas (precipitação e temperatura mínima e máxima do ar) foi avaliado nas safras 2008/2009, 2009/2010 e 2010/2011. Foram determinados os atributos físicos e químicos dos solos, os teores de sólidos solúveis, a acidez titulável e o pH do mosto, bem como o índice de polifenóis totais e dos teores de antocianinas e de taninos da uva. Os fatores solo e as condições meteorológicas (safras) foram arranjados em esquema fatorial 2x3. Com exceção do teor de polifenóis totais, as condições meteorológicas e o tipo de solo afetam as características físico‑químicas da uva 'Cabernet Sauvignon', comefeito mais pronunciado das condições meteorológicas do que do tipo de solo. Menores precipitações e maiores amplitudes térmicas favorecem o acúmulo de sólidos solúveis na uva 'Cabernet Sauvignon'. Maiores precipitações favorecem o aumento da acidez do mosto. Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCAPES - UDESCLuciano, Rodrigo VieiraAlbuquerque, Jackson AdrianoRufato, LeoMiquelluti, David JoséWarmling, Maria Tereza2013-03-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/12786Pesquisa Agropecuaria Brasileira; v.48, n.1, jan. 2013; 97-104Pesquisa Agropecuária Brasileira; v.48, n.1, jan. 2013; 97-1041678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/12786/8993https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12786/8484info:eu-repo/semantics/openAccess2013-03-19T17:46:32Zoai:ojs.seer.sct.embrapa.br:article/12786Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2013-03-19T17:46:32Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Weather and soil effects on the composition of 'Cabernet Sauvignon' grape
Condições meteorológicas e tipo de solo na composição da uva 'Cabernet Sauvignon'
title Weather and soil effects on the composition of 'Cabernet Sauvignon' grape
spellingShingle Weather and soil effects on the composition of 'Cabernet Sauvignon' grape
Luciano, Rodrigo Vieira
Vitis vinifera; phenolic compounds; water availability; soil fertility; tannins; terroir.
Vitis vinifera; compostos fenólicos; disponibilidade de água; fertilidade do solo; taninos; "terroir".
title_short Weather and soil effects on the composition of 'Cabernet Sauvignon' grape
title_full Weather and soil effects on the composition of 'Cabernet Sauvignon' grape
title_fullStr Weather and soil effects on the composition of 'Cabernet Sauvignon' grape
title_full_unstemmed Weather and soil effects on the composition of 'Cabernet Sauvignon' grape
title_sort Weather and soil effects on the composition of 'Cabernet Sauvignon' grape
author Luciano, Rodrigo Vieira
author_facet Luciano, Rodrigo Vieira
Albuquerque, Jackson Adriano
Rufato, Leo
Miquelluti, David José
Warmling, Maria Tereza
author_role author
author2 Albuquerque, Jackson Adriano
Rufato, Leo
Miquelluti, David José
Warmling, Maria Tereza
author2_role author
author
author
author
dc.contributor.none.fl_str_mv
CAPES - UDESC
dc.contributor.author.fl_str_mv Luciano, Rodrigo Vieira
Albuquerque, Jackson Adriano
Rufato, Leo
Miquelluti, David José
Warmling, Maria Tereza
dc.subject.por.fl_str_mv Vitis vinifera; phenolic compounds; water availability; soil fertility; tannins; terroir.
Vitis vinifera; compostos fenólicos; disponibilidade de água; fertilidade do solo; taninos; "terroir".
topic Vitis vinifera; phenolic compounds; water availability; soil fertility; tannins; terroir.
Vitis vinifera; compostos fenólicos; disponibilidade de água; fertilidade do solo; taninos; "terroir".
description The objective of this work was to evaluate the effects of weather and soil type on the physicochemical characteristics and phenolic compounds of the 'Cabernet Sauvignon' grape (Vitis vinifera). The experiment was carried out in a vineyard established in 2003, grafted onto 'Paulsen 1103', and conducted in the cordon system. Two soils were selected in the vineyard: Typic Dystrudepts and Pachic Humudepts. The effect of weather (rainfall, and minimum and maximum temperature) was evaluated in the seasons 2008/2009, 2009/2010, and 2010/2011. Soil physical and chemical properties, soluble solids, titratable acidity and pH of the wort were determined, as well as the index of total polyphenols, and anthocyanin and tannin contents of the grape. The factors soil and meteorological conditions (crop seasons) were arranged in a 2x3 factorial. Except for the total polyphenol content, weather and soil type affect the physicochemical characteristics of 'Cabernet Sauvignon'. The effect of weather is more pronounced than the effect of soil type. Lower rainfall and higher temperature ranges favor the accumulation of soluble solids in the 'Cabernet Sauvignon' grape. Higher rainfall favors the increase of wine acidity.
publishDate 2013
dc.date.none.fl_str_mv 2013-03-18
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/12786
url https://seer.sct.embrapa.br/index.php/pab/article/view/12786
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/12786/8993
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12786/8484
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.48, n.1, jan. 2013; 97-104
Pesquisa Agropecuária Brasileira; v.48, n.1, jan. 2013; 97-104
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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