Productive performance, body composition and physiological parameters of pacu fed increasing levels of fiber
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/8354 |
Resumo: | The objective of this work was to evaluate the effects of dietary crude fiber contents on productive performance, carcass composition and physiological parameters of pacu juveniles. The experiment was carried out during 84 days, 360 pacu juveniles were used with mean weight 23.97±0.59 g, stocked in 30 tanks with 180 L of water, in a completely randomized design, with six treatments (5, 7, 9, 11, 13 and 15% crude fiber) and five replicates. Diets with high fiber contents (11, 13 and 15%) resulted in worse rates of weight gain, feed conversion, and specific growth, besides lower protein efficiency ratio and feed consumption. Carcass composition changed by increasing the contents of dietary fiber. Body contents of protein and ash increased along with the fiber levels. The metabolism changed with the use of increasing levels of fiber, which resulted in a slight elevation of serum cholesterol. Crude fiber content up to 9% had no negative effects on metabolism, but levels above 11% reduced fish growth. |
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Productive performance, body composition and physiological parameters of pacu fed increasing levels of fiberDesempenho produtivo, composição corporal e parâmetros fisiológicos de pacu alimentado com níveis crescentes de fibraPiaractus mesopotamicus; feeding; metabolism; nutritionPiaractus mesopotamicus; alimentação; metabolismo; nutriçãoThe objective of this work was to evaluate the effects of dietary crude fiber contents on productive performance, carcass composition and physiological parameters of pacu juveniles. The experiment was carried out during 84 days, 360 pacu juveniles were used with mean weight 23.97±0.59 g, stocked in 30 tanks with 180 L of water, in a completely randomized design, with six treatments (5, 7, 9, 11, 13 and 15% crude fiber) and five replicates. Diets with high fiber contents (11, 13 and 15%) resulted in worse rates of weight gain, feed conversion, and specific growth, besides lower protein efficiency ratio and feed consumption. Carcass composition changed by increasing the contents of dietary fiber. Body contents of protein and ash increased along with the fiber levels. The metabolism changed with the use of increasing levels of fiber, which resulted in a slight elevation of serum cholesterol. Crude fiber content up to 9% had no negative effects on metabolism, but levels above 11% reduced fish growth.O objetivo deste trabalho foi avaliar os efeitos de teores de fibra bruta na dieta sobre o desempenho produtivo, composição centesimal da carcaça e parâmetros fisiológicos de juvenis de pacu. O experimento teve duração de 84 dias, e foram utilizados 360 juvenis de pacu, com peso médio de 23,97±0,59 g, distribuídos aleatóriamente em 30 tanques com 180 L de água, em delineamento inteiramente casualizado, com seis tratamentos (5, 7, 9, 11, 13 e 15% de fibra bruta) e cinco repetições. Dietas com altos teores de fibra (11, 13 e 15%) resultaram em piores taxas de ganho de peso, conversão alimentar e crescimento específico, além de menor eficiência proteica e consumo de ração. A composição da carcaça dos animais foi alterada pelo aumento do teor de fibra das dietas. Os teores de proteína e cinza tiveram aumento com o incremento nos teores de fibra. O metabolismo foi alterado com o emprego de teores crescentes de fibra, o que resultou em pequena elevação do colesterol plasmático. Teores de fibra bruta de até 9% não tiveram efeitos negativos no metabolismo; entretanto, teores acima de 11% reduziram o crescimento dos peixes.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCAPESRodrigues, Laurindo AndréFernandes, João Batista KochenborgerFabregat, Thiago El Hadi PerezSakomura, Nilva Kazue2011-01-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/8354Pesquisa Agropecuaria Brasileira; v.45, n.8, ago. 2010; 897-902Pesquisa Agropecuária Brasileira; v.45, n.8, ago. 2010; 897-9021678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/8354/6086https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/8354/4042https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/8354/4043https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/8354/4044info:eu-repo/semantics/openAccess2014-11-10T16:40:35Zoai:ojs.seer.sct.embrapa.br:article/8354Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-11-10T16:40:35Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Productive performance, body composition and physiological parameters of pacu fed increasing levels of fiber Desempenho produtivo, composição corporal e parâmetros fisiológicos de pacu alimentado com níveis crescentes de fibra |
title |
Productive performance, body composition and physiological parameters of pacu fed increasing levels of fiber |
spellingShingle |
Productive performance, body composition and physiological parameters of pacu fed increasing levels of fiber Rodrigues, Laurindo André Piaractus mesopotamicus; feeding; metabolism; nutrition Piaractus mesopotamicus; alimentação; metabolismo; nutrição |
title_short |
Productive performance, body composition and physiological parameters of pacu fed increasing levels of fiber |
title_full |
Productive performance, body composition and physiological parameters of pacu fed increasing levels of fiber |
title_fullStr |
Productive performance, body composition and physiological parameters of pacu fed increasing levels of fiber |
title_full_unstemmed |
Productive performance, body composition and physiological parameters of pacu fed increasing levels of fiber |
title_sort |
Productive performance, body composition and physiological parameters of pacu fed increasing levels of fiber |
author |
Rodrigues, Laurindo André |
author_facet |
Rodrigues, Laurindo André Fernandes, João Batista Kochenborger Fabregat, Thiago El Hadi Perez Sakomura, Nilva Kazue |
author_role |
author |
author2 |
Fernandes, João Batista Kochenborger Fabregat, Thiago El Hadi Perez Sakomura, Nilva Kazue |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
CAPES |
dc.contributor.author.fl_str_mv |
Rodrigues, Laurindo André Fernandes, João Batista Kochenborger Fabregat, Thiago El Hadi Perez Sakomura, Nilva Kazue |
dc.subject.por.fl_str_mv |
Piaractus mesopotamicus; feeding; metabolism; nutrition Piaractus mesopotamicus; alimentação; metabolismo; nutrição |
topic |
Piaractus mesopotamicus; feeding; metabolism; nutrition Piaractus mesopotamicus; alimentação; metabolismo; nutrição |
description |
The objective of this work was to evaluate the effects of dietary crude fiber contents on productive performance, carcass composition and physiological parameters of pacu juveniles. The experiment was carried out during 84 days, 360 pacu juveniles were used with mean weight 23.97±0.59 g, stocked in 30 tanks with 180 L of water, in a completely randomized design, with six treatments (5, 7, 9, 11, 13 and 15% crude fiber) and five replicates. Diets with high fiber contents (11, 13 and 15%) resulted in worse rates of weight gain, feed conversion, and specific growth, besides lower protein efficiency ratio and feed consumption. Carcass composition changed by increasing the contents of dietary fiber. Body contents of protein and ash increased along with the fiber levels. The metabolism changed with the use of increasing levels of fiber, which resulted in a slight elevation of serum cholesterol. Crude fiber content up to 9% had no negative effects on metabolism, but levels above 11% reduced fish growth. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-01-27 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/8354 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/8354 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/8354/6086 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/8354/4042 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/8354/4043 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/8354/4044 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.45, n.8, ago. 2010; 897-902 Pesquisa Agropecuária Brasileira; v.45, n.8, ago. 2010; 897-902 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416668932734976 |