Control de Sitophilus zeamais con polvos vegetales de tres especies del género Chenopodium

Detalhes bibliográficos
Autor(a) principal: Silva-Aguayo, Gonzalo Ivan
Data de Publicação: 2005
Outros Autores: Kiger-Melivilu, Rodrigo, Hepp-Gallo, Ruperto, Tapia-Vargas, Maritza
Tipo de documento: Artigo
Idioma: spa
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/7050
Resumo: Powders of Chenopodium ambrosioides L., Chenopodium album L. and Chenopodium quinoa Willd. were evaluated under laboratory conditions for Sitophilus zeamais Motschulsky control. Evaluated parameters were insect mortality and adult emergence, grain weight loss, grain germination and the following effects of powders: ovicide and larvicide, fumigant, repellent and residual. A completely randomized experimental design with factorial arrangement and three replicates was used. The highest levels of insect mortality were obtained with the powders of Chenopodium ambrosioides L. inflorescence and the mixture of leaves and stems at 2% (w/w), with values of 69.4% and 67.9% respectively. Best emergence reductions were obtained with the same treatments. In all treatments with powders of C. ambrosioides seeds weight were reduced in less than 3%. The residual effect lasted for 15 days, obtaining a mortality of 98.3% of adult insects, when powders of C. ambrosioides inflorescence were used at 2% (w/w) concentration. Powders of C. ambrosioides showed a mortality of 100% of eggs and larvae, and a fumigation effect against adult insects with a mortality of 100% in all treatments was evaluated. Powders of C. ambrosioides have a repellent effect for S. zeamais.
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spelling Control de Sitophilus zeamais con polvos vegetales de tres especies del género ChenopodiumControl de Sitophilus zeamais con polvos vegetales de tres especies del género ChenopodiumControl of Sitophilus zeamais with vegetable powders of three species of Chenopodium genusstored grains; botanical insecticides; mexican tea; quinoagranos almacenados; insecticidas vegetales; paico; quinoastored grains; botanical insecticides; mexican tea; quinoaPowders of Chenopodium ambrosioides L., Chenopodium album L. and Chenopodium quinoa Willd. were evaluated under laboratory conditions for Sitophilus zeamais Motschulsky control. Evaluated parameters were insect mortality and adult emergence, grain weight loss, grain germination and the following effects of powders: ovicide and larvicide, fumigant, repellent and residual. A completely randomized experimental design with factorial arrangement and three replicates was used. The highest levels of insect mortality were obtained with the powders of Chenopodium ambrosioides L. inflorescence and the mixture of leaves and stems at 2% (w/w), with values of 69.4% and 67.9% respectively. Best emergence reductions were obtained with the same treatments. In all treatments with powders of C. ambrosioides seeds weight were reduced in less than 3%. The residual effect lasted for 15 days, obtaining a mortality of 98.3% of adult insects, when powders of C. ambrosioides inflorescence were used at 2% (w/w) concentration. Powders of C. ambrosioides showed a mortality of 100% of eggs and larvae, and a fumigation effect against adult insects with a mortality of 100% in all treatments was evaluated. Powders of C. ambrosioides have a repellent effect for S. zeamais.Se evaluaron polvos vegetales de Chenopodium ambrosioides L., Chenopodium album L. y Chenopodium quinoa Willd. para el control de Sitophilus zeamais Motschulsky, bajo condiciones de laboratorio. Los parámetros evaluados fueron mortalidad y emergencia de insectos adultos, pérdida de peso y germinación de los granos, efecto ovicida y larvicida, fumigación, repelencia y residualidad de los polvos. El diseño experimental fue completamente al azar, con un arreglo factorial y tres repeticiones. La mayor mortalidad de insectos se obtuvo con los polvos de la inflorescencia y la mezcla de hojas y tallos de Chenopodium ambrosioides L., al 2% (p/p) con valores de 69,4% y 67,9% respectivamente. La menor emergencia de adultos se obtuvo con los mismos tratamientos. La pérdida de peso de granos, en todos los tratamientos de C. ambrosioides, no superó el 3%. Para el tratamiento inflorescencia de C. ambrosioides al 2% (p/p), la residualidad de los polvos se mantuvo hasta los 15 días, con una mortalidad de 98,3%. Esta misma especie presentó una mortalidad de huevos y larvas de 100%, además de presentar un efecto fumigante con una mortalidad de adultos de 100%, en todos los tratamientos evaluados. El polvo de C. ambrosioides es repelente para S. zeamais.Powders of Chenopodium ambrosioides L., Chenopodium album L. and Chenopodium quinoa Willd. were evaluated under laboratory conditions for Sitophilus zeamais Motschulsky control. Evaluated parameters were insect mortality and adult emergence, grain weight loss, grain germination and the following effects of powders: ovicide and larvicide, fumigant, repellent and residual. A completely randomized experimental design with factorial arrangement and three replicates was used. The highest levels of insect mortality were obtained with the powders of Chenopodium ambrosioides L. inflorescence and the mixture of leaves and stems at 2% (w/w), with values of 69.4% and 67.9% respectively. Best emergence reductions were obtained with the same treatments. In all treatments with powders of C. ambrosioides seeds weight were reduced in less than 3%. The residual effect lasted for 15 days, obtaining a mortality of 98.3% of adult insects, when powders of C. ambrosioides inflorescence were used at 2% (w/w) concentration. Powders of C. ambrosioides showed a mortality of 100% of eggs and larvae, and a fumigation effect against adult insects with a mortality of 100% in all treatments was evaluated. Powders of C. ambrosioides have a repellent effect for S. zeamais.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraSilva-Aguayo, Gonzalo IvanKiger-Melivilu, RodrigoHepp-Gallo, RupertoTapia-Vargas, Maritza2005-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/7050Pesquisa Agropecuaria Brasileira; v.40, n.10, out. 2005; 953-960Pesquisa Agropecuária Brasileira; v.40, n.10, out. 2005; 953-9601678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAspahttps://seer.sct.embrapa.br/index.php/pab/article/view/7050/4098info:eu-repo/semantics/openAccess2014-09-19T18:47:40Zoai:ojs.seer.sct.embrapa.br:article/7050Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-09-19T18:47:40Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Control de Sitophilus zeamais con polvos vegetales de tres especies del género Chenopodium
Control de Sitophilus zeamais con polvos vegetales de tres especies del género Chenopodium
Control of Sitophilus zeamais with vegetable powders of three species of Chenopodium genus
title Control de Sitophilus zeamais con polvos vegetales de tres especies del género Chenopodium
spellingShingle Control de Sitophilus zeamais con polvos vegetales de tres especies del género Chenopodium
Silva-Aguayo, Gonzalo Ivan
stored grains; botanical insecticides; mexican tea; quinoa
granos almacenados; insecticidas vegetales; paico; quinoa
stored grains; botanical insecticides; mexican tea; quinoa
title_short Control de Sitophilus zeamais con polvos vegetales de tres especies del género Chenopodium
title_full Control de Sitophilus zeamais con polvos vegetales de tres especies del género Chenopodium
title_fullStr Control de Sitophilus zeamais con polvos vegetales de tres especies del género Chenopodium
title_full_unstemmed Control de Sitophilus zeamais con polvos vegetales de tres especies del género Chenopodium
title_sort Control de Sitophilus zeamais con polvos vegetales de tres especies del género Chenopodium
author Silva-Aguayo, Gonzalo Ivan
author_facet Silva-Aguayo, Gonzalo Ivan
Kiger-Melivilu, Rodrigo
Hepp-Gallo, Ruperto
Tapia-Vargas, Maritza
author_role author
author2 Kiger-Melivilu, Rodrigo
Hepp-Gallo, Ruperto
Tapia-Vargas, Maritza
author2_role author
author
author
dc.contributor.none.fl_str_mv


dc.contributor.author.fl_str_mv Silva-Aguayo, Gonzalo Ivan
Kiger-Melivilu, Rodrigo
Hepp-Gallo, Ruperto
Tapia-Vargas, Maritza
dc.subject.por.fl_str_mv stored grains; botanical insecticides; mexican tea; quinoa
granos almacenados; insecticidas vegetales; paico; quinoa
stored grains; botanical insecticides; mexican tea; quinoa
topic stored grains; botanical insecticides; mexican tea; quinoa
granos almacenados; insecticidas vegetales; paico; quinoa
stored grains; botanical insecticides; mexican tea; quinoa
description Powders of Chenopodium ambrosioides L., Chenopodium album L. and Chenopodium quinoa Willd. were evaluated under laboratory conditions for Sitophilus zeamais Motschulsky control. Evaluated parameters were insect mortality and adult emergence, grain weight loss, grain germination and the following effects of powders: ovicide and larvicide, fumigant, repellent and residual. A completely randomized experimental design with factorial arrangement and three replicates was used. The highest levels of insect mortality were obtained with the powders of Chenopodium ambrosioides L. inflorescence and the mixture of leaves and stems at 2% (w/w), with values of 69.4% and 67.9% respectively. Best emergence reductions were obtained with the same treatments. In all treatments with powders of C. ambrosioides seeds weight were reduced in less than 3%. The residual effect lasted for 15 days, obtaining a mortality of 98.3% of adult insects, when powders of C. ambrosioides inflorescence were used at 2% (w/w) concentration. Powders of C. ambrosioides showed a mortality of 100% of eggs and larvae, and a fumigation effect against adult insects with a mortality of 100% in all treatments was evaluated. Powders of C. ambrosioides have a repellent effect for S. zeamais.
publishDate 2005
dc.date.none.fl_str_mv 2005-10-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7050
url https://seer.sct.embrapa.br/index.php/pab/article/view/7050
dc.language.iso.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7050/4098
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.40, n.10, out. 2005; 953-960
Pesquisa Agropecuária Brasileira; v.40, n.10, out. 2005; 953-960
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
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institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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