Botanical insecticide formulation with neem oil and D-limonene for coffee borer control
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/26904 |
Resumo: | The objective of this work was to evaluate the insecticidal activity of a botanical formulation with neem (Azadirachta indica) oil and D-limonene for the control of Hypothenemus hampei, as well as to determine the fatty acid composition of neem oil. Ninety-five percent neem oil was extracted from cold-pressed A. indica seeds, and D-limonene, from citrus peel. Humic extract (organic carbon), potassium, calcium, magnesium, and sulfur were included as additives. The analysis of neem oil by gas chromatography coupled to mass spectrometry showed that linoleic acid (49.28%) is the main fatty acid in its composition. Field tests were carried out on 'Topázio MG 1190' coffee (Coffea arabica) trees, with four applications of the formulated compound every 20 days for a period of 64 days. For the evaluation of insecticidal activity, the botanical formulation was applied to filter paper or topically on the insect’s dorsal side, showing a mortality of 63.34 and 100% after 48 hours, respectively. In the field, insecticidal activity caused a 62.4% reduction in the incidence of the H. hampei population, when compared with the control. The evaluated botanical formulation is efficient in controlling H. hampei in coffee plants. |
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Botanical insecticide formulation with neem oil and D-limonene for coffee borer controlFormulação de inseticida botânico com óleo de nim e D-limoneno para controle da broca-do-caféHypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropodsHypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropodsThe objective of this work was to evaluate the insecticidal activity of a botanical formulation with neem (Azadirachta indica) oil and D-limonene for the control of Hypothenemus hampei, as well as to determine the fatty acid composition of neem oil. Ninety-five percent neem oil was extracted from cold-pressed A. indica seeds, and D-limonene, from citrus peel. Humic extract (organic carbon), potassium, calcium, magnesium, and sulfur were included as additives. The analysis of neem oil by gas chromatography coupled to mass spectrometry showed that linoleic acid (49.28%) is the main fatty acid in its composition. Field tests were carried out on 'Topázio MG 1190' coffee (Coffea arabica) trees, with four applications of the formulated compound every 20 days for a period of 64 days. For the evaluation of insecticidal activity, the botanical formulation was applied to filter paper or topically on the insect’s dorsal side, showing a mortality of 63.34 and 100% after 48 hours, respectively. In the field, insecticidal activity caused a 62.4% reduction in the incidence of the H. hampei population, when compared with the control. The evaluated botanical formulation is efficient in controlling H. hampei in coffee plants.O objetivo deste trabalho foi avaliar a atividade inseticida de formulação botânica com óleo de nim (Azadirachta indica) e D-limoneno no controle de Hypothenemus hampei, bem como determinar a composição de ácidos graxos do óleo de nim. O óleo de nim 95% foi extraído de sementes de A. indica prensadas a frio, e o D-limoneno, da casca de frutas cítricas. Extrato húmico (carbono orgânico), potássio, cálcio, magnésio e enxofre foram adicionados como aditivos. A análise do óleo de nim por cromatografia gasosa acoplada à espectrometria de massa mostrou que o ácido linoleico (49,28%) é o principal ácido graxo na sua composição. Os testes em campo foram realizados em cafeeiro (Coffea arabica) 'Topázio MG 1190', com quatro aplicações do composto formulado, a cada 20 dias, por um período de 64 dias. Para análise da atividade inseticida, a formulação botânica foi aplicada em papel filtro ou topicamente no dorso do inseto, tendo mostrado mortalidade de 63,34 e 100% após 48 horas, respectivamente. Em campo, a atividade inseticida causou redução de 62,4% na incidência da população de H. hampei, em comparação ao controle. A formulação botânica avaliada é eficiente no controle de H. hampei em cafeeiro.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes)Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Federal de Uberlândia (UFU)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes)Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Federal de Uberlândia (UFU)Brito, Welington Adolfo deSiquieroli, Ana Carolina SilvaAndaló, VanessaDuarte, Jéssyca GonçalvesSousa, Raquel Maria Ferreira deFelisbino, John Kenedy Rodrigues PereiraSilva, Gleidson Caetano da2021-05-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/26904Pesquisa Agropecuaria Brasileira; V.56, Jan./Dec., 2021: Publicação contínua em volume anual; e02000Pesquisa Agropecuária Brasileira; V.56, Jan./Dec., 2021: Publicação contínua em volume anual; e020001678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/26904/14863Direitos autorais 2021 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2022-05-18T18:27:35Zoai:ojs.seer.sct.embrapa.br:article/26904Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2022-05-18T18:27:35Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Botanical insecticide formulation with neem oil and D-limonene for coffee borer control Formulação de inseticida botânico com óleo de nim e D-limoneno para controle da broca-do-café |
title |
Botanical insecticide formulation with neem oil and D-limonene for coffee borer control |
spellingShingle |
Botanical insecticide formulation with neem oil and D-limonene for coffee borer control Brito, Welington Adolfo de Hypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropods Hypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropods |
title_short |
Botanical insecticide formulation with neem oil and D-limonene for coffee borer control |
title_full |
Botanical insecticide formulation with neem oil and D-limonene for coffee borer control |
title_fullStr |
Botanical insecticide formulation with neem oil and D-limonene for coffee borer control |
title_full_unstemmed |
Botanical insecticide formulation with neem oil and D-limonene for coffee borer control |
title_sort |
Botanical insecticide formulation with neem oil and D-limonene for coffee borer control |
author |
Brito, Welington Adolfo de |
author_facet |
Brito, Welington Adolfo de Siquieroli, Ana Carolina Silva Andaló, Vanessa Duarte, Jéssyca Gonçalves Sousa, Raquel Maria Ferreira de Felisbino, John Kenedy Rodrigues Pereira Silva, Gleidson Caetano da |
author_role |
author |
author2 |
Siquieroli, Ana Carolina Silva Andaló, Vanessa Duarte, Jéssyca Gonçalves Sousa, Raquel Maria Ferreira de Felisbino, John Kenedy Rodrigues Pereira Silva, Gleidson Caetano da |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes) Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Universidade Federal de Uberlândia (UFU) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes) Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Universidade Federal de Uberlândia (UFU) |
dc.contributor.author.fl_str_mv |
Brito, Welington Adolfo de Siquieroli, Ana Carolina Silva Andaló, Vanessa Duarte, Jéssyca Gonçalves Sousa, Raquel Maria Ferreira de Felisbino, John Kenedy Rodrigues Pereira Silva, Gleidson Caetano da |
dc.subject.por.fl_str_mv |
Hypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropods Hypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropods |
topic |
Hypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropods Hypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropods |
description |
The objective of this work was to evaluate the insecticidal activity of a botanical formulation with neem (Azadirachta indica) oil and D-limonene for the control of Hypothenemus hampei, as well as to determine the fatty acid composition of neem oil. Ninety-five percent neem oil was extracted from cold-pressed A. indica seeds, and D-limonene, from citrus peel. Humic extract (organic carbon), potassium, calcium, magnesium, and sulfur were included as additives. The analysis of neem oil by gas chromatography coupled to mass spectrometry showed that linoleic acid (49.28%) is the main fatty acid in its composition. Field tests were carried out on 'Topázio MG 1190' coffee (Coffea arabica) trees, with four applications of the formulated compound every 20 days for a period of 64 days. For the evaluation of insecticidal activity, the botanical formulation was applied to filter paper or topically on the insect’s dorsal side, showing a mortality of 63.34 and 100% after 48 hours, respectively. In the field, insecticidal activity caused a 62.4% reduction in the incidence of the H. hampei population, when compared with the control. The evaluated botanical formulation is efficient in controlling H. hampei in coffee plants. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-13 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/26904 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/26904 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/26904/14863 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2021 Pesquisa Agropecuária Brasileira info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2021 Pesquisa Agropecuária Brasileira |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; V.56, Jan./Dec., 2021: Publicação contínua em volume anual; e02000 Pesquisa Agropecuária Brasileira; V.56, Jan./Dec., 2021: Publicação contínua em volume anual; e02000 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416689181786112 |