Botanical insecticide formulation with neem oil and D-limonene for coffee borer control

Detalhes bibliográficos
Autor(a) principal: Brito, Welington Adolfo de
Data de Publicação: 2021
Outros Autores: Siquieroli, Ana Carolina Silva, Andaló, Vanessa, Duarte, Jéssyca Gonçalves, Sousa, Raquel Maria Ferreira de, Felisbino, John Kenedy Rodrigues Pereira, Silva, Gleidson Caetano da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/26904
Resumo: The objective of this work was to evaluate the insecticidal activity of a botanical formulation with neem (Azadirachta indica) oil and D-limonene for the control of Hypothenemus hampei, as well as to determine the fatty acid composition of neem oil. Ninety-five percent neem oil was extracted from cold-pressed A. indica seeds, and D-limonene, from citrus peel. Humic extract (organic carbon), potassium, calcium, magnesium, and sulfur were included as additives. The analysis of neem oil by gas chromatography coupled to mass spectrometry showed that linoleic acid (49.28%) is the main fatty acid in its composition. Field tests were carried out on 'Topázio MG 1190' coffee (Coffea arabica) trees, with four applications of the formulated compound every 20 days for a period of 64 days. For the evaluation of insecticidal activity, the botanical formulation was applied to filter paper or topically on the insect’s dorsal side, showing a mortality of 63.34 and 100% after 48 hours, respectively. In the field, insecticidal activity caused a 62.4% reduction in the incidence of the H. hampei population, when compared with the control. The evaluated botanical formulation is efficient in controlling H. hampei in coffee plants.
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spelling Botanical insecticide formulation with neem oil and D-limonene for coffee borer controlFormulação de inseticida botânico com óleo de nim e D-limoneno para controle da broca-do-caféHypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropodsHypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropodsThe objective of this work was to evaluate the insecticidal activity of a botanical formulation with neem (Azadirachta indica) oil and D-limonene for the control of Hypothenemus hampei, as well as to determine the fatty acid composition of neem oil. Ninety-five percent neem oil was extracted from cold-pressed A. indica seeds, and D-limonene, from citrus peel. Humic extract (organic carbon), potassium, calcium, magnesium, and sulfur were included as additives. The analysis of neem oil by gas chromatography coupled to mass spectrometry showed that linoleic acid (49.28%) is the main fatty acid in its composition. Field tests were carried out on 'Topázio MG 1190' coffee (Coffea arabica) trees, with four applications of the formulated compound every 20 days for a period of 64 days. For the evaluation of insecticidal activity, the botanical formulation was applied to filter paper or topically on the insect’s dorsal side, showing a mortality of 63.34 and 100% after 48 hours, respectively. In the field, insecticidal activity caused a 62.4% reduction in the incidence of the H. hampei population, when compared with the control. The evaluated botanical formulation is efficient in controlling H. hampei in coffee plants.O objetivo deste trabalho foi avaliar a atividade inseticida de formulação botânica com óleo de nim (Azadirachta indica) e D-limoneno no controle de Hypothenemus hampei, bem como determinar a composição de ácidos graxos do óleo de nim. O óleo de nim 95% foi extraído de sementes de A. indica prensadas a frio, e o D-limoneno, da casca de frutas cítricas. Extrato húmico (carbono orgânico), potássio, cálcio, magnésio e enxofre foram adicionados como aditivos. A análise do óleo de nim por cromatografia gasosa acoplada à espectrometria de massa mostrou que o ácido linoleico (49,28%) é o principal ácido graxo na sua composição. Os testes em campo foram realizados em cafeeiro (Coffea arabica) 'Topázio MG 1190', com quatro aplicações do composto formulado, a cada 20 dias, por um período de 64 dias. Para análise da atividade inseticida, a formulação botânica foi aplicada em papel filtro ou topicamente no dorso do inseto, tendo mostrado mortalidade de 63,34 e 100% após 48 horas, respectivamente. Em campo, a atividade inseticida causou redução de 62,4% na incidência da população de H. hampei, em comparação ao controle. A formulação botânica avaliada é eficiente no controle de H. hampei em cafeeiro.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes)Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Federal de Uberlândia (UFU)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes)Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Federal de Uberlândia (UFU)Brito, Welington Adolfo deSiquieroli, Ana Carolina SilvaAndaló, VanessaDuarte, Jéssyca GonçalvesSousa, Raquel Maria Ferreira deFelisbino, John Kenedy Rodrigues PereiraSilva, Gleidson Caetano da2021-05-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/26904Pesquisa Agropecuaria Brasileira; V.56, Jan./Dec., 2021: Publicação contínua em volume anual; e02000Pesquisa Agropecuária Brasileira; V.56, Jan./Dec., 2021: Publicação contínua em volume anual; e020001678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/26904/14863Direitos autorais 2021 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2022-05-18T18:27:35Zoai:ojs.seer.sct.embrapa.br:article/26904Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2022-05-18T18:27:35Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Botanical insecticide formulation with neem oil and D-limonene for coffee borer control
Formulação de inseticida botânico com óleo de nim e D-limoneno para controle da broca-do-café
title Botanical insecticide formulation with neem oil and D-limonene for coffee borer control
spellingShingle Botanical insecticide formulation with neem oil and D-limonene for coffee borer control
Brito, Welington Adolfo de
Hypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropods
Hypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropods
title_short Botanical insecticide formulation with neem oil and D-limonene for coffee borer control
title_full Botanical insecticide formulation with neem oil and D-limonene for coffee borer control
title_fullStr Botanical insecticide formulation with neem oil and D-limonene for coffee borer control
title_full_unstemmed Botanical insecticide formulation with neem oil and D-limonene for coffee borer control
title_sort Botanical insecticide formulation with neem oil and D-limonene for coffee borer control
author Brito, Welington Adolfo de
author_facet Brito, Welington Adolfo de
Siquieroli, Ana Carolina Silva
Andaló, Vanessa
Duarte, Jéssyca Gonçalves
Sousa, Raquel Maria Ferreira de
Felisbino, John Kenedy Rodrigues Pereira
Silva, Gleidson Caetano da
author_role author
author2 Siquieroli, Ana Carolina Silva
Andaló, Vanessa
Duarte, Jéssyca Gonçalves
Sousa, Raquel Maria Ferreira de
Felisbino, John Kenedy Rodrigues Pereira
Silva, Gleidson Caetano da
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes)
Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Universidade Federal de Uberlândia (UFU)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes)
Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Universidade Federal de Uberlândia (UFU)
dc.contributor.author.fl_str_mv Brito, Welington Adolfo de
Siquieroli, Ana Carolina Silva
Andaló, Vanessa
Duarte, Jéssyca Gonçalves
Sousa, Raquel Maria Ferreira de
Felisbino, John Kenedy Rodrigues Pereira
Silva, Gleidson Caetano da
dc.subject.por.fl_str_mv Hypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropods
Hypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropods
topic Hypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropods
Hypothenemus hampei; alternative control; coffee crop; control programs; mass spectrometry; pest arthropods
description The objective of this work was to evaluate the insecticidal activity of a botanical formulation with neem (Azadirachta indica) oil and D-limonene for the control of Hypothenemus hampei, as well as to determine the fatty acid composition of neem oil. Ninety-five percent neem oil was extracted from cold-pressed A. indica seeds, and D-limonene, from citrus peel. Humic extract (organic carbon), potassium, calcium, magnesium, and sulfur were included as additives. The analysis of neem oil by gas chromatography coupled to mass spectrometry showed that linoleic acid (49.28%) is the main fatty acid in its composition. Field tests were carried out on 'Topázio MG 1190' coffee (Coffea arabica) trees, with four applications of the formulated compound every 20 days for a period of 64 days. For the evaluation of insecticidal activity, the botanical formulation was applied to filter paper or topically on the insect’s dorsal side, showing a mortality of 63.34 and 100% after 48 hours, respectively. In the field, insecticidal activity caused a 62.4% reduction in the incidence of the H. hampei population, when compared with the control. The evaluated botanical formulation is efficient in controlling H. hampei in coffee plants.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-13
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/26904
url https://seer.sct.embrapa.br/index.php/pab/article/view/26904
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/26904/14863
dc.rights.driver.fl_str_mv Direitos autorais 2021 Pesquisa Agropecuária Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2021 Pesquisa Agropecuária Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; V.56, Jan./Dec., 2021: Publicação contínua em volume anual; e02000
Pesquisa Agropecuária Brasileira; V.56, Jan./Dec., 2021: Publicação contínua em volume anual; e02000
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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