Vegetative growth and yield of essential oil of peppermint grown under nets
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/11740 |
Resumo: | The objective of this work was to evaluate the growth and the content, yield, and chemical composition of the essential oil of peppermint (Mentha piperita) grown under different nets in Lavras, MG, Brazil. Peppermint plants were grown in five environments: full sun, black net, aluminet net, blue net, and red net, all with 50% of irradiance. The experimental design was a completely randomized block with four replicates and five plants per plot. The evaluated parameters were: vegetative growth, content, yield, and chemical analysis of the essential oil. Peppermint plants grown under full sun and black and red nets produced higher dry leaf biomass and higher essential oil content and yield. However, in full sun, the essential oil of the plants had higher contents of menthol and, under black and blue nets, of menthophurane. Therefore, it is possible to manipulate plant growth and yield and chemical composition of the essential oil of peppermint with cultivation under nets or full sun. |
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Vegetative growth and yield of essential oil of peppermint grown under netsCrescimento vegetativo e produção de óleo essencial de hortelã‑pimenta cultivada sob malhasMentha piperita; menthol; menthone; light quality; radiationMentha piperita; mentol; mentona; qualidade da luz; radiaçãoThe objective of this work was to evaluate the growth and the content, yield, and chemical composition of the essential oil of peppermint (Mentha piperita) grown under different nets in Lavras, MG, Brazil. Peppermint plants were grown in five environments: full sun, black net, aluminet net, blue net, and red net, all with 50% of irradiance. The experimental design was a completely randomized block with four replicates and five plants per plot. The evaluated parameters were: vegetative growth, content, yield, and chemical analysis of the essential oil. Peppermint plants grown under full sun and black and red nets produced higher dry leaf biomass and higher essential oil content and yield. However, in full sun, the essential oil of the plants had higher contents of menthol and, under black and blue nets, of menthophurane. Therefore, it is possible to manipulate plant growth and yield and chemical composition of the essential oil of peppermint with cultivation under nets or full sun.O objetivo deste trabalho foi avaliar o crescimento vegetativo e o teor, o rendimento e a composição química do óleo essencial de hortelã‑pimenta (Mentha piperita) cultivada sob diferentes malhas, no Município de Lavras, MG. As mudas de hortelã‑pimenta foram cultivadas em cinco ambientes: pleno sol, malha preta, malha aluminizada, malha azul e malha vermelha, todas com 50% de irradiância. Utilizou-se o delineamento experimental inteiramente casualizado, com quatro repetições e cinco plantas por parcela. Foram avaliados os parâmetros: crescimento vegetativo, teor, rendimento e análise química do óleo essencial. Plantas de hortelã‑pimenta cultivadas em pleno sol e sob malhas preta e vermelha produziram maior biomassa seca de folhas e maiores teores e rendimentos do óleo essencial. Entretanto, a pleno sol, o óleo essencial das plantas apresentou maior teor de mentol e, sob as malhas preta e azul, de mentofurano. Portanto, é possível manipular o crescimento das plantas e a produção e a composição química do óleo essencial de hortelã‑pimenta mediante o cultivo sob malhas ou pleno sol.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCNPqCosta, Andressa GiovanniniChagas, Jorge HenriquePinto, José Eduardo Brasil PereiraBertolucci, Suzan Kelly Vilela2012-05-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/11740Pesquisa Agropecuaria Brasileira; v.47, n.4, abr. 2012; 534-540Pesquisa Agropecuária Brasileira; v.47, n.4, abr. 2012; 534-5401678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/11740/6868https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/11740/7302info:eu-repo/semantics/openAccess2012-06-17T12:25:12Zoai:ojs.seer.sct.embrapa.br:article/11740Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2012-06-17T12:25:12Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Vegetative growth and yield of essential oil of peppermint grown under nets Crescimento vegetativo e produção de óleo essencial de hortelã‑pimenta cultivada sob malhas |
title |
Vegetative growth and yield of essential oil of peppermint grown under nets |
spellingShingle |
Vegetative growth and yield of essential oil of peppermint grown under nets Costa, Andressa Giovannini Mentha piperita; menthol; menthone; light quality; radiation Mentha piperita; mentol; mentona; qualidade da luz; radiação |
title_short |
Vegetative growth and yield of essential oil of peppermint grown under nets |
title_full |
Vegetative growth and yield of essential oil of peppermint grown under nets |
title_fullStr |
Vegetative growth and yield of essential oil of peppermint grown under nets |
title_full_unstemmed |
Vegetative growth and yield of essential oil of peppermint grown under nets |
title_sort |
Vegetative growth and yield of essential oil of peppermint grown under nets |
author |
Costa, Andressa Giovannini |
author_facet |
Costa, Andressa Giovannini Chagas, Jorge Henrique Pinto, José Eduardo Brasil Pereira Bertolucci, Suzan Kelly Vilela |
author_role |
author |
author2 |
Chagas, Jorge Henrique Pinto, José Eduardo Brasil Pereira Bertolucci, Suzan Kelly Vilela |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
CNPq |
dc.contributor.author.fl_str_mv |
Costa, Andressa Giovannini Chagas, Jorge Henrique Pinto, José Eduardo Brasil Pereira Bertolucci, Suzan Kelly Vilela |
dc.subject.por.fl_str_mv |
Mentha piperita; menthol; menthone; light quality; radiation Mentha piperita; mentol; mentona; qualidade da luz; radiação |
topic |
Mentha piperita; menthol; menthone; light quality; radiation Mentha piperita; mentol; mentona; qualidade da luz; radiação |
description |
The objective of this work was to evaluate the growth and the content, yield, and chemical composition of the essential oil of peppermint (Mentha piperita) grown under different nets in Lavras, MG, Brazil. Peppermint plants were grown in five environments: full sun, black net, aluminet net, blue net, and red net, all with 50% of irradiance. The experimental design was a completely randomized block with four replicates and five plants per plot. The evaluated parameters were: vegetative growth, content, yield, and chemical analysis of the essential oil. Peppermint plants grown under full sun and black and red nets produced higher dry leaf biomass and higher essential oil content and yield. However, in full sun, the essential oil of the plants had higher contents of menthol and, under black and blue nets, of menthophurane. Therefore, it is possible to manipulate plant growth and yield and chemical composition of the essential oil of peppermint with cultivation under nets or full sun. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-05-23 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/11740 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/11740 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/11740/6868 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/11740/7302 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.47, n.4, abr. 2012; 534-540 Pesquisa Agropecuária Brasileira; v.47, n.4, abr. 2012; 534-540 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416685478215680 |