Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine

Detalhes bibliográficos
Autor(a) principal: Allebrandt, Ricardo
Data de Publicação: 2017
Outros Autores: Marcon Filho, José Luiz, Würz, Douglas André, Pereira de Bem, Betina, Kretzschmar, Aike Anneliese, Rufato, Leo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/25377
Resumo: The objective of this work was to evaluate the effect of different pruning methods on the yield performance and on the oenological potential of Vitis vinifera 'Nebbiolo', cultivated in high-altitude regions of Santa Catarina state, Brazil. The work was carried out in a commercial vineyard located in São Joaquim, SC, during the 2011/2012 and 2014/2015 crop seasons. The treatments consisted of four pruning systems: Guyot, Guyot Arch, and Cazenave (cane pruning systems), and cordon spur pruning. Production, vine balance, and grape composition were evaluated. In the cane pruning systems, a mean production of 2.0 kg per plant and Ravaz index below 2 were observed, with no change in the composition of the berries. In spur pruned vines, there was production only in 2015, with four bunches every ten plants. Yield and production of the 'Nebbiolo'grapes can be increased without losses of oenological potential, in the high-altitude regions of Santa Catarina state. The tested cane pruning methods are indicated for the growing of 'Nebbiolo' because all methods confer similar yield and vigor to this grapevine.
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spelling Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevineMétodos de poda sobre o desempenho produtivo e potencial enológico da uva 'NebbioloVitis vinifera; Guyot; Guyot Arch; Cazenave; Ravaz index; viticultureVitis vinifera; Guyot; Guyot Arch; Cazenave; índice de Ravaz; viticulturaThe objective of this work was to evaluate the effect of different pruning methods on the yield performance and on the oenological potential of Vitis vinifera 'Nebbiolo', cultivated in high-altitude regions of Santa Catarina state, Brazil. The work was carried out in a commercial vineyard located in São Joaquim, SC, during the 2011/2012 and 2014/2015 crop seasons. The treatments consisted of four pruning systems: Guyot, Guyot Arch, and Cazenave (cane pruning systems), and cordon spur pruning. Production, vine balance, and grape composition were evaluated. In the cane pruning systems, a mean production of 2.0 kg per plant and Ravaz index below 2 were observed, with no change in the composition of the berries. In spur pruned vines, there was production only in 2015, with four bunches every ten plants. Yield and production of the 'Nebbiolo'grapes can be increased without losses of oenological potential, in the high-altitude regions of Santa Catarina state. The tested cane pruning methods are indicated for the growing of 'Nebbiolo' because all methods confer similar yield and vigor to this grapevine.O objetivo deste trabalho foi avaliar o efeito de diferentes métodos de poda sobre o desempenho produtivo e o potencial enológico da Vitis vinifera 'Nebbiolo', cultivada em regiões de elevada altitude no Estado de Santa Catarina. O trabalho foi realizado em um vinhedo comercial localizado em São Joaquim, SC, durante os ciclos 2011/2012 e 2014/2015. Os tratamentos consistiram de quatro sistemas de poda: Guyot, Guyot Arch e Cazenave (poda longa) e cordão esporonado (poda curta). Foram avaliadas a produção, o equilíbrio vegeto-produtivo e a composição das uvas. Nos sistemas de poda longa, observou-se produção média de 2,0 kg por planta e índice de Ravaz abaixo de 2, sem alteração da composição das bagas. Nas plantas com poda em cordão esporonado, houve produção apenas em 2015, com quatro cachos a cada dez plantas. A produtividade e a produção da uva 'Nebbiolo' podem ser aumentadas sem perda de potencial enológico, em regiões de altitude do Estado de Santa Catarina. Os métodos de poda longa testados são indicados para o cultivo da uva 'Nebbiolo', porque todos conferem produção similar e vigor ao vinhedoPesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCAPESFAPESCCNPqAllebrandt, RicardoMarcon Filho, José LuizWürz, Douglas AndréPereira de Bem, BetinaKretzschmar, Aike AnnelieseRufato, Leo2017-12-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/25377Pesquisa Agropecuaria Brasileira; v.52, n.11, nov. 2017; 1017-1022Pesquisa Agropecuária Brasileira; v.52, n.11, nov. 2017; 1017-10221678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/25377/14019https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/25377/17139Direitos autorais 2017 Pesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2018-01-04T11:40:52Zoai:ojs.seer.sct.embrapa.br:article/25377Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2018-01-04T11:40:52Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine
Métodos de poda sobre o desempenho produtivo e potencial enológico da uva 'Nebbiolo
title Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine
spellingShingle Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine
Allebrandt, Ricardo
Vitis vinifera; Guyot; Guyot Arch; Cazenave; Ravaz index; viticulture
Vitis vinifera; Guyot; Guyot Arch; Cazenave; índice de Ravaz; viticultura
title_short Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine
title_full Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine
title_fullStr Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine
title_full_unstemmed Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine
title_sort Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine
author Allebrandt, Ricardo
author_facet Allebrandt, Ricardo
Marcon Filho, José Luiz
Würz, Douglas André
Pereira de Bem, Betina
Kretzschmar, Aike Anneliese
Rufato, Leo
author_role author
author2 Marcon Filho, José Luiz
Würz, Douglas André
Pereira de Bem, Betina
Kretzschmar, Aike Anneliese
Rufato, Leo
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv CAPES
FAPESC
CNPq
dc.contributor.author.fl_str_mv Allebrandt, Ricardo
Marcon Filho, José Luiz
Würz, Douglas André
Pereira de Bem, Betina
Kretzschmar, Aike Anneliese
Rufato, Leo
dc.subject.por.fl_str_mv Vitis vinifera; Guyot; Guyot Arch; Cazenave; Ravaz index; viticulture
Vitis vinifera; Guyot; Guyot Arch; Cazenave; índice de Ravaz; viticultura
topic Vitis vinifera; Guyot; Guyot Arch; Cazenave; Ravaz index; viticulture
Vitis vinifera; Guyot; Guyot Arch; Cazenave; índice de Ravaz; viticultura
description The objective of this work was to evaluate the effect of different pruning methods on the yield performance and on the oenological potential of Vitis vinifera 'Nebbiolo', cultivated in high-altitude regions of Santa Catarina state, Brazil. The work was carried out in a commercial vineyard located in São Joaquim, SC, during the 2011/2012 and 2014/2015 crop seasons. The treatments consisted of four pruning systems: Guyot, Guyot Arch, and Cazenave (cane pruning systems), and cordon spur pruning. Production, vine balance, and grape composition were evaluated. In the cane pruning systems, a mean production of 2.0 kg per plant and Ravaz index below 2 were observed, with no change in the composition of the berries. In spur pruned vines, there was production only in 2015, with four bunches every ten plants. Yield and production of the 'Nebbiolo'grapes can be increased without losses of oenological potential, in the high-altitude regions of Santa Catarina state. The tested cane pruning methods are indicated for the growing of 'Nebbiolo' because all methods confer similar yield and vigor to this grapevine.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-18
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/25377
url https://seer.sct.embrapa.br/index.php/pab/article/view/25377
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/25377/14019
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/25377/17139
dc.rights.driver.fl_str_mv Direitos autorais 2017 Pesquisa Agropecuária Brasileira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2017 Pesquisa Agropecuária Brasileira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.52, n.11, nov. 2017; 1017-1022
Pesquisa Agropecuária Brasileira; v.52, n.11, nov. 2017; 1017-1022
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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