Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/7212 |
Resumo: | The objective of this work was to quantify the population of Gluconacetobacter diazotrophicus present in plantlets of 34 sugarcane varieties and to characterize the isolates according to their capacity to use carbon sources and produce pink pigments under light. G. diazotrophicus population was estimated using the most probable number technique, and then, isolated in semi-selective culture media. The highest population number of G. diazotrophicus was found in the roots; Brazilian varieties presented the highest population. The isolates used little carbon sources, and those strains obtained from the root used the highest number of carbon sources. Only the strain Ppe-4 and four other ones produce pink pigments under light. The low variation observed may be related to the habitat or to the adaptation of this population to specific internal plant conditions, and for this reason, the genetic structure of these bacteria is limited and preserved. |
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Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcaneUso de diferentes fontes de carbono por estirpes de Gluconacetobacter diazotrophicus isoladas de cana-de-açúcardiversity; diazotrophic bacteria; endophytesdiversidade; bactérias diazotróficas; endófitosThe objective of this work was to quantify the population of Gluconacetobacter diazotrophicus present in plantlets of 34 sugarcane varieties and to characterize the isolates according to their capacity to use carbon sources and produce pink pigments under light. G. diazotrophicus population was estimated using the most probable number technique, and then, isolated in semi-selective culture media. The highest population number of G. diazotrophicus was found in the roots; Brazilian varieties presented the highest population. The isolates used little carbon sources, and those strains obtained from the root used the highest number of carbon sources. Only the strain Ppe-4 and four other ones produce pink pigments under light. The low variation observed may be related to the habitat or to the adaptation of this population to specific internal plant conditions, and for this reason, the genetic structure of these bacteria is limited and preserved.O objetivo deste trabalho foi quantificar a população de Gluconactobacter diazotrophicus presente em plântulas de 34 variedades de cana-de-açúcar, e caracterizar os isolados quanto à capacidade de utilizar diversas fontes de carbono e formar pigmento róseo em presença de luz. A população de G. diazotrophicus foi quantificada pela técnica do número mais provável e isolada em meios de cultura semi-seletivos. A população de G. diazotrophicus foi maior no sistema radicular do que na parte aérea, e maior nas variedades brasileiras de cana-de-açúcar. Os isolados utilizaram poucas fontes de carbono, e aqueles obtidos do sistema radicular utilizaram maior número de fontes, em comparação aos da parte aérea. Apenas a estirpe padrão Ppe-4 e quatro outros isolados formam pigmento róseo em presença de luz. A baixa variação observada pode estar relacionada com o habitat ou com a adaptação dessa população às condições específicas do interior das plantas e, por isso, a estrutura genética da população dessas bactérias é limitada e conservada.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraBarbosa, Edilene AlvesPerin, LiamaraReis, Veronica Massena2006-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/7212Pesquisa Agropecuaria Brasileira; v.41, n.5, maio 2006; 827-833Pesquisa Agropecuária Brasileira; v.41, n.5, maio 2006; 827-8331678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/7212/4257info:eu-repo/semantics/openAccess2010-12-02T17:07:09Zoai:ojs.seer.sct.embrapa.br:article/7212Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2010-12-02T17:07:09Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane Uso de diferentes fontes de carbono por estirpes de Gluconacetobacter diazotrophicus isoladas de cana-de-açúcar |
title |
Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane |
spellingShingle |
Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane Barbosa, Edilene Alves diversity; diazotrophic bacteria; endophytes diversidade; bactérias diazotróficas; endófitos |
title_short |
Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane |
title_full |
Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane |
title_fullStr |
Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane |
title_full_unstemmed |
Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane |
title_sort |
Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane |
author |
Barbosa, Edilene Alves |
author_facet |
Barbosa, Edilene Alves Perin, Liamara Reis, Veronica Massena |
author_role |
author |
author2 |
Perin, Liamara Reis, Veronica Massena |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Barbosa, Edilene Alves Perin, Liamara Reis, Veronica Massena |
dc.subject.por.fl_str_mv |
diversity; diazotrophic bacteria; endophytes diversidade; bactérias diazotróficas; endófitos |
topic |
diversity; diazotrophic bacteria; endophytes diversidade; bactérias diazotróficas; endófitos |
description |
The objective of this work was to quantify the population of Gluconacetobacter diazotrophicus present in plantlets of 34 sugarcane varieties and to characterize the isolates according to their capacity to use carbon sources and produce pink pigments under light. G. diazotrophicus population was estimated using the most probable number technique, and then, isolated in semi-selective culture media. The highest population number of G. diazotrophicus was found in the roots; Brazilian varieties presented the highest population. The isolates used little carbon sources, and those strains obtained from the root used the highest number of carbon sources. Only the strain Ppe-4 and four other ones produce pink pigments under light. The low variation observed may be related to the habitat or to the adaptation of this population to specific internal plant conditions, and for this reason, the genetic structure of these bacteria is limited and preserved. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-05-01 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/7212 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/7212 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/7212/4257 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.41, n.5, maio 2006; 827-833 Pesquisa Agropecuária Brasileira; v.41, n.5, maio 2006; 827-833 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416675123527680 |