Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane

Detalhes bibliográficos
Autor(a) principal: Barbosa, Edilene Alves
Data de Publicação: 2006
Outros Autores: Perin, Liamara, Reis, Veronica Massena
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/7212
Resumo: The objective of this work was to quantify the population of Gluconacetobacter diazotrophicus present in plantlets of 34 sugarcane varieties and to characterize the isolates according to their capacity to use carbon sources and produce pink pigments under light. G. diazotrophicus population was estimated using the most probable number technique, and then, isolated in semi-selective culture media. The highest population number of G. diazotrophicus was found in the roots; Brazilian varieties presented the highest population. The isolates used little carbon sources, and those strains obtained from the root used the highest number of carbon sources. Only the strain Ppe-4 and four other ones produce pink pigments under light. The low variation observed may be related to the habitat or to the adaptation of this population to specific internal plant conditions, and for this reason, the genetic structure of these bacteria is limited and preserved.
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spelling Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcaneUso de diferentes fontes de carbono por estirpes de Gluconacetobacter diazotrophicus isoladas de cana-de-açúcardiversity; diazotrophic bacteria; endophytesdiversidade; bactérias diazotróficas; endófitosThe objective of this work was to quantify the population of Gluconacetobacter diazotrophicus present in plantlets of 34 sugarcane varieties and to characterize the isolates according to their capacity to use carbon sources and produce pink pigments under light. G. diazotrophicus population was estimated using the most probable number technique, and then, isolated in semi-selective culture media. The highest population number of G. diazotrophicus was found in the roots; Brazilian varieties presented the highest population. The isolates used little carbon sources, and those strains obtained from the root used the highest number of carbon sources. Only the strain Ppe-4 and four other ones produce pink pigments under light. The low variation observed may be related to the habitat or to the adaptation of this population to specific internal plant conditions, and for this reason, the genetic structure of these bacteria is limited and preserved.O objetivo deste trabalho foi quantificar a população de Gluconactobacter diazotrophicus presente em plântulas de 34 variedades de cana-de-açúcar, e caracterizar os isolados quanto à capacidade de utilizar diversas fontes de carbono e formar pigmento róseo em presença de luz. A população de G. diazotrophicus foi quantificada pela técnica do número mais provável e isolada em meios de cultura semi-seletivos. A população de G. diazotrophicus foi maior no sistema radicular do que na parte aérea, e maior nas variedades brasileiras de cana-de-açúcar. Os isolados utilizaram poucas fontes de carbono, e aqueles obtidos do sistema radicular utilizaram maior número de fontes, em comparação aos da parte aérea. Apenas a estirpe padrão Ppe-4 e quatro outros isolados formam pigmento róseo em presença de luz. A baixa variação observada pode estar relacionada com o habitat ou com a adaptação dessa população às condições específicas do interior das plantas e, por isso, a estrutura genética da população dessas bactérias é limitada e conservada.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraBarbosa, Edilene AlvesPerin, LiamaraReis, Veronica Massena2006-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/7212Pesquisa Agropecuaria Brasileira; v.41, n.5, maio 2006; 827-833Pesquisa Agropecuária Brasileira; v.41, n.5, maio 2006; 827-8331678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/7212/4257info:eu-repo/semantics/openAccess2010-12-02T17:07:09Zoai:ojs.seer.sct.embrapa.br:article/7212Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2010-12-02T17:07:09Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane
Uso de diferentes fontes de carbono por estirpes de Gluconacetobacter diazotrophicus isoladas de cana-de-açúcar
title Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane
spellingShingle Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane
Barbosa, Edilene Alves
diversity; diazotrophic bacteria; endophytes
diversidade; bactérias diazotróficas; endófitos
title_short Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane
title_full Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane
title_fullStr Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane
title_full_unstemmed Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane
title_sort Use of different carbon sources by strains of Gluconacetobacter diazotrophicus isolated from sugarcane
author Barbosa, Edilene Alves
author_facet Barbosa, Edilene Alves
Perin, Liamara
Reis, Veronica Massena
author_role author
author2 Perin, Liamara
Reis, Veronica Massena
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Barbosa, Edilene Alves
Perin, Liamara
Reis, Veronica Massena
dc.subject.por.fl_str_mv diversity; diazotrophic bacteria; endophytes
diversidade; bactérias diazotróficas; endófitos
topic diversity; diazotrophic bacteria; endophytes
diversidade; bactérias diazotróficas; endófitos
description The objective of this work was to quantify the population of Gluconacetobacter diazotrophicus present in plantlets of 34 sugarcane varieties and to characterize the isolates according to their capacity to use carbon sources and produce pink pigments under light. G. diazotrophicus population was estimated using the most probable number technique, and then, isolated in semi-selective culture media. The highest population number of G. diazotrophicus was found in the roots; Brazilian varieties presented the highest population. The isolates used little carbon sources, and those strains obtained from the root used the highest number of carbon sources. Only the strain Ppe-4 and four other ones produce pink pigments under light. The low variation observed may be related to the habitat or to the adaptation of this population to specific internal plant conditions, and for this reason, the genetic structure of these bacteria is limited and preserved.
publishDate 2006
dc.date.none.fl_str_mv 2006-05-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7212
url https://seer.sct.embrapa.br/index.php/pab/article/view/7212
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7212/4257
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.41, n.5, maio 2006; 827-833
Pesquisa Agropecuária Brasileira; v.41, n.5, maio 2006; 827-833
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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